Cinnamon Roll Banana Bread
Highlighted under: Baking & Desserts
Experience the warm, inviting flavors of fall with this Cinnamon Roll Banana Bread recipe. Combining the sweetness of ripe bananas with a swirl of cinnamon and brown sugar, this delectable treat is perfect for breakfast, snacks, or dessert. Enjoy the best of both worlds with a moist banana bread topped with a luscious cinnamon roll glaze—it's sure to become a seasonal favorite in your home!
This Cinnamon Roll Banana Bread is a delightful fusion of flavors that will fill your kitchen with an irresistible aroma. It's fluffy, moist, and has that sugary, cinnamon swirl that makes every bite feel like a treat.
The Perfect Fall Treat
Cinnamon Roll Banana Bread is the ultimate comfort food for any fall gathering. Its delightful aroma fills the kitchen, making it impossible to resist. With every slice, you're treated to a harmonious blend of sweet banana and warm cinnamon spice. This bread not only embodies the essence of the season but also brings a cozy feeling that can brighten up even the chillest autumn day.
Pair this banana bread with a warm cup of coffee or tea for the perfect afternoon snack. As the leaves change and the days grow shorter, creating a warm, inviting environment becomes essential. This recipe can easily transform your kitchen into a haven filled with delectable smells and mouthwatering tastes, making it a go-to favorite for many.
A Versatile Delight
Not only is Cinnamon Roll Banana Bread delicious, but it is incredibly versatile too! Whether you're looking for a tasty breakfast option, a midday snack, or a delectable dessert, this banana bread hits the spot. The combination of moist banana and the rich cinnamon swirl makes it a wonderful choice for any time of the day.
Additionally, you can customize this recipe with ease. Want to add nuts for a bit of crunch? Or maybe some chocolate chips for an indulgent twist? The beauty of this banana bread lies in its ability to adapt to your preferences while still delivering a comforting, delicious experience.
Tips for Success
To ensure your Cinnamon Roll Banana Bread turns out perfectly every time, consider using very ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas that are covered in brown spots; these provide the best natural sweetness and moisture for your loaf.
Another helpful tip is to avoid over-mixing the batter once the flour is added. Mixing the ingredients just until combined will yield a lighter, fluffier bread. If you're unsure about pairing flavors, remember that the warmth of cinnamon complements the sweetness of bananas wonderfully, making this recipe virtually foolproof.
Ingredients
Gather the following ingredients:
For the Banana Bread
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
For the Cinnamon Swirl
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Make sure to measure your ingredients accurately for the best results!
Instructions
Follow these steps to create your Cinnamon Roll Banana Bread:
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
Mix the Banana Bread Batter
In a mixing bowl, combine the melted butter with the mashed bananas. Stir in the baking soda and salt, then mix in the sugar, egg, and vanilla. Finally, add the flour and mix until just combined.
Prepare the Cinnamon Swirl
In a small bowl, mix together the brown sugar and ground cinnamon.
Layer and Swirl
Pour half of the banana bread batter into the prepared pan. Sprinkle half of the cinnamon sugar mixture on top. Add the remaining batter and top with the remaining cinnamon sugar.
Bake
Bake in the preheated oven for about 50 minutes or until a toothpick inserted into the center comes out clean.
Make the Glaze
While the bread cools, mix together the powdered sugar, milk, and vanilla extract until smooth.
Glaze and Serve
Once the bread has cooled, remove it from the pan and drizzle the glaze over the top. Slice and enjoy!
Let the bread cool completely before slicing for cleaner cuts.
Storing Your Banana Bread
To maintain the freshness of your Cinnamon Roll Banana Bread, store it in an airtight container at room temperature. It typically stays delicious for about 3 to 4 days. If you want to keep it longer, consider freezing it. Wrap the loaf tightly in plastic wrap and then in aluminum foil before placing it in the freezer. This way, you can enjoy a slice of comfort whenever the craving strikes.
When you're ready to enjoy your frozen bread, simply thaw it at room temperature or warm individual slices in the microwave for a few seconds. This will bring back its original moist texture and tantalizing flavor!
Serving Suggestions
Cinnamon Roll Banana Bread can be enjoyed on its own, but why not elevate your experience? Serve it warm, drizzled with extra cinnamon glaze, for a truly indulgent treat. You could also top it with a scoop of vanilla ice cream or a dollop of whipped cream for a fantastic dessert option that’s sure to impress your guests.
For a breakfast option, consider pairing your slice with fresh fruit or a side of yogurt. The combination of flavors balances beautifully, creating a satisfying meal that can energize your day. Don't forget to save a slice for later; it’s perfect for packing in school lunches or enjoying as a mid-morning bite!
Questions About Recipes
→ Can I use frozen bananas?
Yes, thaw and mash the frozen bananas before using them in the recipe.
→ How should I store the bread?
Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Cinnamon Roll Banana Bread
Experience the warm, inviting flavors of fall with this Cinnamon Roll Banana Bread recipe. Combining the sweetness of ripe bananas with a swirl of cinnamon and brown sugar, this delectable treat is perfect for breakfast, snacks, or dessert. Enjoy the best of both worlds with a moist banana bread topped with a luscious cinnamon roll glaze—it's sure to become a seasonal favorite in your home!
Created by: Lydia Barrett
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 1 loaf
What You'll Need
For the Banana Bread
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
For the Cinnamon Swirl
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
In a mixing bowl, combine the melted butter with the mashed bananas. Stir in the baking soda and salt, then mix in the sugar, egg, and vanilla. Finally, add the flour and mix until just combined.
In a small bowl, mix together the brown sugar and ground cinnamon.
Pour half of the banana bread batter into the prepared pan. Sprinkle half of the cinnamon sugar mixture on top. Add the remaining batter and top with the remaining cinnamon sugar.
Bake in the preheated oven for about 50 minutes or until a toothpick inserted into the center comes out clean.
While the bread cools, mix together the powdered sugar, milk, and vanilla extract until smooth.
Once the bread has cooled, remove it from the pan and drizzle the glaze over the top. Slice and enjoy!
Nutritional Breakdown (Per Serving)
- Total Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 25mg
- Sodium: 150mg
- Total Carbohydrates: 40g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 3g