Creamy Garlic Parmesan Chicken Pasta

Name: Creamy Garlic Parmesan Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz fettuccine pasta; Salt for boiling water; 2 tbsp olive oil; 1 lb chicken breast, diced; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup grated parmesan cheese; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Indulge in the rich and creamy flavors of this Garlic Parmesan Chicken Pasta, a delightful dish that combines tender chicken with a luscious garlic cream sauce.

Created by

Lydia Barrett

Last updated on 2025-12-22T23:30:40.527Z

This Creamy Garlic Parmesan Chicken Pasta is not just a meal; it's an experience. The combination of garlic, parmesan, and tender chicken creates a comforting dish that will leave everyone asking for seconds.

        Why You'll Love This Recipe
        Rich, creamy sauce infused with garlic and parmesan
Quick and easy to prepare, perfect for weeknight dinners
A satisfying meal that pleases the whole family

      

The Perfect Comfort Food

Creamy Garlic Parmesan Chicken Pasta is the epitome of comfort food, perfect for cozy nights in or busy weeknights when you need something quick. The combination of tender chicken, luscious cream, and sharp parmesan creates a dish that feels indulgent without requiring hours in the kitchen. This recipe brings together simple ingredients to create a meal that's both satisfying and delicious.

With its rich flavors and creamy texture, this dish is sure to become a family favorite. It’s versatile enough to please both adults and kids alike, making it an ideal choice for family dinners or gatherings with friends. Plus, the ease of preparation means you can whip it up in no time, leaving more moments to enjoy with your loved ones.

Ingredient Highlights

The star of this dish is undoubtedly the garlic-infused cream sauce, which forms a beautifully rich base for the pasta and chicken. Garlic not only adds a burst of flavor but also offers numerous health benefits, including boosting the immune system and promoting heart health. Pairing this with parmesan cheese, which adds a nutty and salty depth, elevates the entire dish to new heights.

Don’t overlook the importance of fresh parsley for garnish; it adds a pop of color and a hint of freshness that balances the richness of the sauce. Using high-quality chicken breast will ensure that your dish is succulent and tender, making each bite a delight. Together, these ingredients create a harmonious blend that is both comforting and luxurious.

Tips for a Perfect Pasta Dish

To achieve the best results, be sure to cook your pasta al dente. This not only enhances the texture but also allows it to absorb the creamy sauce better. Remember to reserve a bit of pasta water before draining, as you can add it to the sauce if it becomes too thick, ensuring a silky finish.

When sautéing the chicken, don’t overcrowd the skillet. Cooking in batches if necessary allows the chicken to brown properly, enhancing its flavor and texture. Finally, always taste your sauce before serving. Adjusting the seasoning with salt and pepper can make a significant difference in elevating the overall taste of the dish.

Ingredients

For the Pasta

8 oz fettuccine pasta
Salt for boiling water

For the Sauce

2 tbsp olive oil
1 lb chicken breast, diced
4 cloves garlic, minced
1 cup heavy cream
1 cup grated parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish

Make sure to have all your ingredients prepped before starting to ensure a smooth cooking process!

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

Sauté the Chicken

In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Make the Sauce

In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the parmesan cheese until melted and smooth.

Season with salt and pepper.

Combine Everything

Add the cooked pasta and chicken back into the skillet, tossing to coat in the creamy sauce. Cook for an additional 2-3 minutes to heat through.

Serve

Garnish with fresh parsley and additional parmesan cheese if desired. Serve warm and enjoy!

This dish is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Reheating

If you find yourself with leftovers, you can store Creamy Garlic Parmesan Chicken Pasta in an airtight container in the refrigerator for up to three days. The flavors will continue to meld together, making it even more delicious the next day. However, be aware that the sauce may thicken upon refrigeration.

To reheat, gently warm the pasta on the stovetop over low heat, adding a splash of milk or chicken broth to loosen the sauce. Stir frequently to prevent sticking and ensure even heating. Alternatively, you can reheat it in the microwave, covering it with a damp paper towel to retain moisture.

Serving Suggestions

Creamy Garlic Parmesan Chicken Pasta pairs beautifully with a simple side salad or steamed vegetables, providing a refreshing contrast to the richness of the dish. A crispy Caesar salad or a light arugula salad with lemon vinaigrette would complement the flavors perfectly.

For those looking to add a bit of crunch, consider serving garlic bread or toasted baguette slices on the side. This is not only a great way to soak up the extra sauce but also adds a delightful texture to your meal. A glass of white wine, such as Chardonnay or Pinot Grigio, can also enhance the dining experience.

Questions About Recipes

→ Can I use whole wheat pasta?

Yes, whole wheat pasta is a great alternative and adds extra nutrients.

→ What can I use instead of heavy cream?

You can substitute with half-and-half or a dairy-free alternative like coconut cream.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I add vegetables to this dish?

Absolutely! Vegetables like broccoli, spinach, or bell peppers can be added for extra nutrition.