Gingerbread Pudding Cake

Name: Gingerbread Pudding Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp ground ginger; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp salt; 1/2 cup unsalted butter, softened; 1 cup brown sugar, packed; 2 large eggs; 1/2 cup molasses; 1/2 cup milk; 2 cups water; 1 cup brown sugar, packed; 1/2 cup unsweetened cocoa powder; 1 tbsp vanilla extract

Highlighted under: Baking & Desserts

This Gingerbread Pudding Cake is a delightful dessert that combines the warm spices of gingerbread with a rich, pudding-like texture. Perfect for festive gatherings or cozy nights in.

Created by

Lydia Barrett

Last updated on 2025-12-18T15:07:38.054Z

Gingerbread has been a beloved treat for centuries, and this pudding cake takes it to another level. With its spiced aroma filling your kitchen, this dessert is sure to impress your guests and satisfy your sweet tooth!

        Why You Will Love This Recipe
        Warm spices that evoke the holiday spirit
Decadent pudding-like center with a cake exterior
A perfect dessert to share with friends and family

      

The Perfect Holiday Dessert

Gingerbread Pudding Cake is more than just a dessert; it's a warm hug on a plate that encapsulates the essence of the holiday season. The combination of ginger, cinnamon, and nutmeg creates a fragrant atmosphere that instantly evokes cozy memories of family gatherings and festive celebrations. This cake is an ideal centerpiece for your dessert table, inviting everyone to indulge in a slice of nostalgia.

Its rich, pudding-like center contrasts beautifully with the cake exterior, providing a delightful texture that keeps every bite interesting. This unique combination is sure to impress your guests and leave them asking for seconds. Whether you serve it at a holiday party or enjoy it with your family on a chilly evening, this dessert will quickly become a cherished favorite.

Easy to Make and Share

One of the best things about Gingerbread Pudding Cake is how simple it is to prepare. With easily accessible ingredients and straightforward steps, even novice bakers can create this impressive dessert. You can whip it up in under an hour, allowing you to spend more time enjoying the festivities with your loved ones rather than in the kitchen.

This cake is also perfect for sharing. Its generous portions make it an excellent choice for potlucks, holiday parties, or family dinners. You can easily double the recipe to accommodate larger gatherings, ensuring that everyone gets a taste of this delightful treat. Plus, it pairs wonderfully with whipped cream or vanilla ice cream, making it a versatile dessert option.

Storing and Reheating Tips

If you happen to have leftovers, storing your Gingerbread Pudding Cake is a breeze. Simply cover it with plastic wrap or transfer it to an airtight container and keep it in the refrigerator. The cake will maintain its delicious flavor and moist texture for up to three days. Reheating is straightforward; just place a slice in the microwave for a few seconds until warmed through, and enjoy that fresh-baked taste again.

For those who prefer to make it ahead of time, consider baking the cake a day in advance. This allows the flavors to deepen overnight, enhancing the overall taste experience. When it's time to serve, you can simply reheat and add your favorite toppings. Your guests will be none the wiser that this delicious dessert was prepped in advance!

Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup brown sugar, packed
2 large eggs
1/2 cup molasses
1/2 cup milk

For the Pudding

2 cups water
1 cup brown sugar, packed
1/2 cup unsweetened cocoa powder
1 tbsp vanilla extract

Mix all the ingredients well to ensure a smooth batter.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Prepare the Dry Ingredients

In a mixing bowl, whisk together the flour, baking powder, baking soda, ginger, cinnamon, nutmeg, and salt.

Make the Batter

In another bowl, cream the softened butter and brown sugar until light and fluffy. Add the eggs one at a time, then mix in the molasses and milk. Gradually add the dry ingredients and mix until just combined.

Prepare the Pudding Mixture

In a saucepan, combine the water, brown sugar, cocoa powder, and vanilla extract. Bring to a simmer over medium heat, stirring until smooth.

Combine and Bake

Pour the cake batter into the prepared pan, then carefully pour the pudding mixture over the top. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the cake to cool for a few minutes before serving. Enjoy warm, optionally with whipped cream or vanilla ice cream.

Serve and enjoy your delicious Gingerbread Pudding Cake!

Pairing Suggestions

Gingerbread Pudding Cake is a versatile dessert that pairs beautifully with various accompaniments. A dollop of freshly whipped cream can add a light and airy contrast to the rich pudding-like center. Alternatively, a scoop of vanilla ice cream provides a creamy, cool balance that complements the warm spices perfectly.

For an extra touch of indulgence, consider drizzling caramel or chocolate sauce over the top before serving. This adds another layer of flavor while enhancing the overall presentation. You can also serve it with a side of spiced fruit compote or a simple berry medley for a refreshing twist.

Serving Suggestions

When it comes to serving your Gingerbread Pudding Cake, presentation is key. Consider using a cake stand to elevate the dessert and make it the star of your table. A light dusting of powdered sugar can provide a lovely finishing touch, giving it a festive look that's perfect for holiday gatherings.

For a cozy, intimate setting, serve the cake directly from the baking dish, allowing guests to help themselves. This approach not only enhances the relaxed atmosphere but also adds to the cake's homemade charm. Don't forget to have extra toppings on hand, as guests will appreciate the option to customize their servings.

Questions About Recipes

→ Can I use gluten-free flour?

Yes, you can substitute all-purpose flour with a gluten-free blend.

→ How should I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I make this in advance?

Yes, you can prepare the batter a day ahead and bake it just before serving.

→ What can I serve with Gingerbread Pudding Cake?

This cake pairs wonderfully with whipped cream, ice cream, or a drizzle of caramel sauce.