Lemon Blueberry Yogurt Muffins

Name: Lemon Blueberry Yogurt Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1 cup granulated sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs; 1 cup plain yogurt; 1/4 cup vegetable oil; 1 tablespoon lemon juice; Zest of 1 lemon; 1 cup fresh blueberries

Highlighted under: Sweet Oven Stories

I love starting my mornings with a burst of flavor, and these Lemon Blueberry Yogurt Muffins have become my go-to breakfast treat. The combination of tangy lemon and juicy blueberries is simply delightful, while the yogurt ensures they stay moist and fluffy. Whether I’m rushing out the door or enjoying a leisurely breakfast, these muffins hit the spot every time. Plus, they're quick to whip up, making them perfect for any busy schedule. Trust me, once you try them, you'll want to keep a batch on hand at all times!

Created by

Lydia Barrett

Last updated on 2026-02-07T21:33:35.631Z

I remember the first time I made these muffins—it was a sunny Saturday morning, and I wanted something light yet flavorful. When I combined the fresh lemons with vibrant blueberries, the aroma filled my kitchen and it was absolutely irresistible. Baking them with yogurt not only adds a creamy texture but also enhances the flavors beautifully!

One tip I found helpful is to toss the blueberries in a bit of flour before adding them to the batter; this prevents them from sinking to the bottom. These little tricks elevate the experience, ensuring every bite is fragrant and bursting with flavor.

Why You'll Love This Recipe
Bright citrus notes that refresh your palate
Moist, tender texture thanks to yogurt
Perfect as a snack or a quick breakfast option

Key Ingredients and Their Role

The combination of all-purpose and whole wheat flour in this recipe offers a balanced texture, providing the lightness of all-purpose flour while adding a nutty depth from the whole wheat. This blend not only enhances flavor but also increases the nutritional value. Don't hesitate to experiment with gluten-free flour if you're seeking a gluten-free option; just ensure to use a 1:1 gluten-free flour blend to maintain the muffins' structure and moisture.

Yogurt is a star ingredient here, contributing both moisture and tenderness to the muffins. It replaces a portion of the fat typically found in muffins, resulting in a lighter bake without sacrificing flavor. Greek yogurt can be used for an even thicker texture, enhancing the muffins further. Additionally, swapping out some of the plain yogurt for a lemon-flavored variety can intensify the citrus notes, offering a delightful twist.

The freshness of your blueberries significantly impacts the overall taste. Overripe or mushy berries can disrupt the texture, so opt for firm, plump blueberries. If fresh berries aren't available, you can substitute with frozen blueberries. However, it's best to toss them in a bit of flour before folding them into the batter to prevent them from bleeding color and turning the batter a deep blue.

Perfecting the Baking Process

Baking time is crucial for achieving muffins with a perfect dome and moist interior. Keep an eye on them towards the end of the baking time; a toothpick should come out clean or with a few moist crumbs attached. If you overbake the muffins, they can dry out, losing their fluffy quality. If you find them golden brown but are unsure, err on the side of checking a minute or two earlier than the suggested baking time.

Letting the muffins cool in the pan for just a few minutes helps them set, preventing them from sticking to the liners or pan. After placing them on a wire rack, allow them to cool completely before storing. This cooling step also allows the flavors to meld beautifully, enhancing the taste. You can use this time to prepare a batch of coffee to accompany your warm muffins!

If you prefer muffins with an extra crunch, try sprinkling a bit of coarse sugar over the muffin tops just before baking. This adds a delightful texture and a nice sweet contrast to the tangy lemon and blueberries. Additionally, feel free to experiment with other mix-ins like chopped nuts or a crumb topping for variety next time!

Ingredients

For the Muffins

1 cup all-purpose flour
1 cup whole wheat flour
1 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 cup plain yogurt
1/4 cup vegetable oil
1 tablespoon lemon juice
Zest of 1 lemon
1 cup fresh blueberries

Instructions

Preheat and Prepare

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.

Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt until well combined.

Combine Wet Ingredients

In another bowl, beat the eggs. Then mix in the yogurt, vegetable oil, lemon juice, and lemon zest until smooth.

Combine Mixtures

Gradually add the wet mixture to the dry mixture, stirring until just combined. Gently fold in the blueberries.

Bake

Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. Bake for 20 minutes or until a toothpick comes out clean.

Cool and Enjoy

Let the muffins cool in the pan for a few minutes before transferring to a wire rack. Enjoy warm, or store in an airtight container for later!

Pro Tips

For an extra lemony flavor, drizzle a simple lemon glaze over the cooled muffins.

Make-Ahead and Storage Tips

These muffins are excellent for meal prep! You can prepare the batter the night before and store it in the fridge, ready to bake in the morning. Just stir the batter before filling the tins as it may thicken overnight. Alternatively, bake a large batch and store them in an airtight container for up to three days at room temperature or freeze them for up to three months. To reheat, just pop them in the microwave for 15-20 seconds or warm them in the oven at 350°F (175°C) until heated through.

If you decide to freeze them, cooling the muffins completely is essential to prevent ice crystals from forming. When storing, consider wrapping each muffin individually in plastic wrap and placing them in a freezer-safe bag. This way, you can easily grab one or two at a time without having to defrost the entire batch.

For a fun twist, you can also create a lemon glaze to drizzle over the cooled muffins. Simply mix powdered sugar with lemon juice until you reach your desired consistency, then drizzle it over the muffins for an added layer of sweetness and a beautiful finish.

Serving Suggestions and Variations

These muffins shine as a standalone breakfast treat, but they can also be paired with a variety of accompaniments. Consider serving them with a dollop of whipped cream cheese or a spread of lemon curd for gourmet flair. They also complement a fresh fruit salad or a smoothie for a balanced breakfast. For a cozy afternoon snack, enjoy them with your favorite cup of tea or coffee.

To switch up the flavor profile, don't hesitate to substitute other berries for blueberries; raspberries or chopped strawberries work well. For an adventurous twist, try adding a teaspoon of poppy seeds for added texture or some chopped nuts for crunch, ensuring these muffins will always feel fresh and exciting.

If you want to reduce sugar, consider replacing half of the sugar with mashed ripe banana. This adds natural sweetness and moisture but may alter the flavor slightly. Additionally, for a dairy-free option, you can use plant-based yogurt and vegetable oil, keeping the same delicious texture and taste without the dairy products.

Questions About Recipes

→ Can I use frozen blueberries?

Absolutely! Just make sure to not thaw them before adding to the batter to prevent excess moisture.

→ Can I substitute the yogurt?

Yes, you can use sour cream or buttermilk as a substitute for the yogurt.

→ How should I store the muffins?

Store the muffins in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I add other fruits?

Definitely! You can experiment with raspberries or chopped strawberries for a different flavor.