Shredded Chicken Quesadilla Bake

Name: Shredded Chicken Quesadilla Bake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded cooked chicken; 1 cup shredded cheese (cheddar or Monterey Jack); 4 large flour tortillas; 1 cup salsa; 1 teaspoon cumin; 1 teaspoon garlic powder; Salt and pepper to taste; Sour cream; Guacamole; Chopped cilantro; Sliced jalapeños

Highlighted under: World Flavor Essentials

I love making Shredded Chicken Quesadilla Bake because it brings together my favorite Mexican flavors in one delicious dish! The combination of tender, seasoned chicken and gooey cheese wrapped in a crispy tortilla creates a perfect weeknight meal. Plus, it’s so simple to prepare! I enjoy serving it with fresh guacamole and salsa, which adds a bright, zesty flavor that elevates every bite. Trust me, once you try this dish, it will become a cherished recipe in your household for gatherings or quick dinners.

Created by

Lydia Barrett

Last updated on 2026-02-24T06:45:36.394Z

When my friends come over, I always want to impress them without spending all day in the kitchen. That's when I discovered the magic of the Shredded Chicken Quesadilla Bake. Not only does it come together quickly, but it's also super versatile. I can switch up the fillings based on what I have on hand!

One of my favorite tips is to use leftover rotisserie chicken; it cuts down on prep time significantly! The key is to make sure the cheese is perfectly melted and slightly golden for that irresistible crunch. Serve it with some fresh toppings for the best experience!

Why You Will Love This Recipe
Quick and easy to prepare, perfect for busy weeknights.
Packed with flavor from spices and melted cheese.
Great for feeding a crowd or enjoying leftovers.

Tips for Perfecting Your Quesadilla Bake

To achieve a delightful texture for your quesadilla bake, it's crucial to ensure that your tortillas are flexible but not too moist. If you use tortillas directly from the package, they might be dry and will crack when layered. To mitigate this, quickly warm them in a skillet for a few seconds on each side or cover them with a damp paper towel and microwave briefly. This makes them pliable, allowing for easier assembly and a better overall mouthfeel.

As you layer your quesadilla bake, be mindful of the cheese's distribution. It acts as a glue binding the tortillas and chicken mixture together. A good mix of cheeses, such as cheddar for sharpness and Monterey Jack for creaminess, can elevate the dish. Consider adding a bit more cheese between layers for that irresistible gooeyness. This ooey-gooey factor also aids in crisping up the top layer when baked, creating that golden, crunchy finish.

Ingredient Variations and Substitutions

If you’re looking to tailor this dish to dietary preferences, there are several substitutions that work wonderfully. For a lighter version, use shredded rotisserie chicken mixed with Greek yogurt in place of sour cream, which adds richness and tang. You can also swap flour tortillas for corn tortillas or use gluten-free tortillas to accommodate dietary restrictions. Each variation will slightly change the flavor profile but will still yield a satisfying result.

For those who want to amp up the spice level, consider adding diced green chilies or a dash of hot sauce to the chicken mixture. Alternatively, if you're cooking for kids or those who prefer milder flavors, reduce the salsa quantity and choose a salsa that aligns with your flavor preferences. Tailoring ingredients to your crowd is a great way to make this dish enjoyable for everyone at the table.

Ingredients

For the Quesadilla Bake

2 cups shredded cooked chicken
1 cup shredded cheese (cheddar or Monterey Jack)
4 large flour tortillas
1 cup salsa
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper to taste

For Toppings (optional)

Sour cream
Guacamole
Chopped cilantro
Sliced jalapeños

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) to get it nice and hot for baking.

Prepare the Chicken Mixture

In a bowl, combine the shredded chicken, cheese, salsa, cumin, garlic powder, salt, and pepper. Mix well until all ingredients are evenly coated.

Assemble the Quesadilla Bake

Lay one tortilla in a greased baking dish. Spread a portion of the chicken mixture on top, then cover with another tortilla. Repeat this process, layering until all ingredients are used, finishing with a tortilla on top.

Bake

Place the dish in the preheated oven and bake for about 25 minutes or until the top is crispy and golden brown.

Serve

Remove from the oven and let it cool for a few minutes. Cut into wedges and serve with your favorite toppings.

Pro Tips

For an extra kick, add diced bell peppers or corn to the chicken mixture before baking. You can also customize the cheese to your liking
pepper jack adds a nice spice.

Storage and Reheating

If you have leftovers or want to prepare this quesadilla bake ahead of time, it stores beautifully. Allow the dish to cool completely, then cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 3-4 days. When ready to enjoy, simply reheat slices in an oven set to 350°F (175°C) for about 15 minutes until heated through and the cheese is melty again.

For longer storage, consider freezing the assembled but unbaked quesadilla bake. Wrap it well in plastic wrap and aluminum foil to prevent freezer burn. When you're ready to bake, unwrap and let it thaw in the fridge overnight, then bake as usual. This method is perfect for meal prep and ensures you can enjoy a homemade meal even on your busiest days.

Serving Suggestions

While this shredded chicken quesadilla bake is a meal on its own, serving it with fresh toppings enhances the experience significantly. A dollop of sour cream adds a creamy contrast, while guacamole brings that rich avocado flavor. Chopped cilantro can provide freshness, balancing the spices in the chicken mixture, and sliced jalapeños add a kick for those who enjoy extra heat.

For a complete dinner experience, pair the quesadilla bake with a simple side salad or some black beans. The earthy flavors of the beans complement the quesadilla beautifully, and a light salad can provide a refreshing crunch, balancing the richness of the dish. Choose toppings and sides that reflect your personal tastes for a satisfying, well-rounded meal.

Questions About Recipes

→ Can I use corn tortillas instead?

Yes, you can use corn tortillas, but they may not hold together as well as flour tortillas.

→ Can this recipe be made in advance?

Absolutely! You can assemble the quesadilla bake a day in advance and store it in the fridge until you’re ready to bake.

→ What type of cheese works best?

I recommend using a combination of cheddar and Monterey Jack for the best flavor and melty texture.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave.