Tasty Finger Food Mini Jalapeno Popper Egg Rolls

Name: Tasty Finger Food Mini Jalapeno Popper Egg Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 mini rolls
Ingredients: 24 mini egg roll wrappers; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 cup finely chopped jalapenos (seeds removed for less heat); 1/4 cup green onions, chopped; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste; Oil for frying

Highlighted under: Quick & Easy

These mini jalapeno popper egg rolls are the perfect finger food for your next gathering. Crispy on the outside and filled with a spicy, cheesy goodness, they are sure to be a hit!

Created by

Lydia Barrett

Last updated on 2025-12-21T00:10:56.243Z

These mini jalapeno popper egg rolls bring together the classic flavors of jalapeno poppers with the fun twist of being wrapped in a crispy egg roll shell. They are perfect for parties, game days, or simply as a tasty snack at home!

        Why You'll Love These Mini Jalapeno Popper Egg Rolls
        Crispy, golden exterior with a creamy, spicy filling
Perfect bite-sized portions for easy snacking
Versatile appetizer that pairs well with dipping sauces

      

Perfect for Any Occasion

Mini jalapeno popper egg rolls are ideal for a variety of gatherings, from casual get-togethers to festive parties. Their bite-sized nature makes them an excellent choice for finger food, allowing guests to mingle and snack at their own pace. Whether you are hosting a game night, a birthday celebration, or a holiday gathering, these tasty treats will surely please everyone.

Moreover, they can be prepared ahead of time and frozen for later use. This means you can have a delicious appetizer ready to go whenever you need it. Simply fry them up right before your guests arrive for a fresh and crispy snack that's sure to impress.

Customizable Ingredients

One of the best aspects of these mini jalapeno popper egg rolls is their versatility. You can easily customize the filling to suit your taste preferences or dietary needs. For instance, if you prefer a milder flavor, consider using fewer jalapenos or substituting them for another type of pepper.

Additionally, feel free to experiment with different cheeses or even add proteins like cooked chicken or bacon for a heartier filling. The possibilities are endless, making this recipe a fantastic way to get creative in the kitchen while still delivering a crowd-pleasing snack.

Dipping Sauce Pairings

No finger food is complete without a delicious dipping sauce! These mini jalapeno popper egg rolls pair wonderfully with a variety of dipping sauces. For a classic touch, serve them with ranch dressing or a tangy blue cheese dip. If you want to kick it up a notch, try a spicy sriracha mayo or a zesty chipotle sauce for an extra layer of flavor.

You can even create a dipping station with multiple sauces to cater to different tastes. This not only enhances the eating experience but also adds a fun element to your gathering, inviting guests to mix and match their favorite flavors.

Ingredients

For the Egg Rolls

24 mini egg roll wrappers
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup finely chopped jalapenos (seeds removed for less heat)
1/4 cup green onions, chopped
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
Oil for frying

Make sure to have all ingredients ready before you start assembling the egg rolls.

Instructions

Prepare the Filling

In a mixing bowl, combine cream cheese, shredded cheddar cheese, chopped jalapenos, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Assemble the Egg Rolls

Place a mini egg roll wrapper on a clean surface. Add about 1 tablespoon of the filling to the center of each wrapper. Moisten the edges with water, fold the bottom over the filling, then fold in the sides and roll tightly.

Repeat until all wrappers are filled.

Fry the Egg Rolls

Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the egg rolls in batches until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.

Serve

Serve hot with your favorite dipping sauces. Enjoy!

These egg rolls are best enjoyed fresh but can be stored in the refrigerator for up to 2 days.

Storage and Reheating Tips

If you have any leftovers, storing them properly is key to maintaining their deliciousness. Place the cooled egg rolls in an airtight container and refrigerate for up to three days. When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy.

For longer storage, consider freezing the assembled but un-fried egg rolls. Just make sure to arrange them in a single layer on a baking sheet before transferring them to a freezer-safe bag. This way, you can fry them straight from the freezer without any thawing needed.

Nutritional Information

While these mini jalapeno popper egg rolls are undeniably tasty, it's helpful to be mindful of their nutritional content. Each egg roll contains a combination of protein from the cheeses and carbohydrates from the wrappers, making them a satisfying snack. However, due to the frying process, they can be higher in calories and fat.

If you're looking for a lighter option, consider baking them instead of frying. Brush the assembled egg rolls lightly with oil and bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through. This method reduces the fat content while still delivering a crispy texture.

Questions About Recipes

→ Can I bake these egg rolls instead of frying?

Yes! Brush them with oil and bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through.

→ What dipping sauces pair well with these egg rolls?

Creamy ranch, spicy sriracha, or sweet chili sauce are great options!

→ Can I make the filling ahead of time?

Absolutely! You can prepare the filling a day in advance and store it in the refrigerator until you are ready to assemble.

→ How do I store leftover egg rolls?

Store leftover egg rolls in an airtight container in the refrigerator for up to 2 days.