Valentine Ganache Cookies

Name: Valentine Ganache Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24.0
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 8 oz semisweet chocolate, chopped; 1 cup heavy cream; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

These delightful Valentine Ganache Cookies combine rich, velvety chocolate ganache with a soft, chewy cookie base, making them the perfect sweet treat for any romantic occasion. Topped with a luscious layer of chocolate and a sprinkle of love, these cookies are not only delicious but also beautifully festive. Ideal for sharing with your loved ones or as a special homemade gift, they are sure to impress anyone who takes a bite.

Created by

Lydia Barrett

Last updated on 2025-12-03T17:33:59.349Z

The Perfect Sweet Treat for Lovers

Valentine Ganache Cookies are a quintessential way to express your affection on Valentine's Day or any romantic occasion. Their decadent taste and elegant presentation make them stand out as a delightful dessert that your loved ones will cherish. Whether you’re planning a romantic dinner or a casual gathering with friends, these cookies serve as a heartfelt reminder of your thoughtfulness and care.

The rich chocolate ganache provides a luxurious finish that harmonizes perfectly with the cookie's chewy texture. Each bite envelops you in a wave of flavor that is both comforting and indulgent. You can easily elevate the experience by pairing these cookies with a glass of milk or a warm cup of coffee.

Customizing Your Ganache Cookies

One of the best aspects of Valentine Ganache Cookies is their versatility. You can easily customize the cookie base or the ganache flavors to best suit your taste preferences. Consider adding espresso powder to the cookie dough for a coffee-infused treat, or try substituting half the flour with cocoa powder for a double chocolate delight.

You can experiment with different types of chocolate for the ganache. Dark chocolate offers a rich and intense flavor, while milk chocolate presents a sweeter, creamier option. Additionally, you can swirl in flavors like peppermint extract or orange zest into the ganache, allowing for seasonal variations that keep each batch exciting.

Perfect for Gifting and Celebrations

Valentine Ganache Cookies make an ideal gift for anyone you’d like to pamper, from family members to close friends or coworkers. Package them in a decorative box or tin, and don’t forget to add a personal note to convey your feelings. This homemade gesture will surely be appreciated and remembered.

Their beautiful appearance and rich flavor also make them suitable for special occasions such as anniversaries or birthdays. Whether served at a party or enjoyed in the comfort of your home, these cookies will leave a lasting impression and bring joy to every celebration.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

For the Ganache

8 oz semisweet chocolate, chopped
1 cup heavy cream
1 teaspoon vanilla extract

Gather all your ingredients before starting for a smoother cooking experience.

Instructions

Make the Cookie Dough

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. In another bowl, whisk together the flour, baking soda, and salt.

Gradually blend the dry ingredients into the creamed mixture.

Bake the Cookies

Preheat the oven to 350°F (175°C). Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 10-12 minutes or until cookies are lightly golden.

Remove from the oven and let cool on wire racks.

Prepare the Ganache

In a saucepan, heat the heavy cream until just boiling. Remove from heat and add the chopped chocolate and vanilla extract. Stir until smooth and glossy.

Assemble the Cookies

Once the cookies have cooled, dip the tops into the ganache, allowing the excess to drip off. Let them set on a wire rack until the ganache is firm.

Enjoy your Valentine Ganache Cookies with your loved ones!

Tips for Perfect Cookies

To achieve the perfect texture for your Valentine Ganache Cookies, it’s crucial to measure your flour accurately. Too much flour can lead to dry cookies, while too little can result in overly soft and unstructured dough. Using a kitchen scale for precision can yield consistent results every time you bake.

Ensure your butter is properly softened before you begin; this allows for better creaming with the sugars, resulting in a smooth cookie dough that bakes evenly. If necessary, you can cut the butter into smaller pieces and let it sit at room temperature for a faster softening process.

Storing Your Cookies

To keep your Valentine Ganache Cookies fresh, store them in an airtight container at room temperature. They can last up to a week without losing their delightful flavor and texture. For longer storage, consider freezing them. Place the cooled cookies in a single layer in a freezer-safe container, separating layers with parchment paper, and they can last up to three months.

When you're ready to enjoy frozen cookies, simply remove them from the freezer and let them thaw at room temperature for a few hours. If desired, you can slightly warm them in the oven to restore their freshly-baked taste.

Questions About Recipes

→ Can I make these cookies in advance?

Yes, you can prepare the cookies and ganache a day ahead. Just assemble them before serving.

→ How do I store the cookies?

Store them in an airtight container at room temperature for up to a week.