Chicken Pot Pie
Highlighted under: Comfort Food
Warm up your kitchen and your taste buds with this classic Chicken Pot Pie recipe. Packed with tender chicken, colorful vegetables, and a rich, creamy sauce, all encased in a flaky, golden crust, this dish is perfect for cozy family dinners or special occasions. Easy to make and utterly comforting, it’s sure to become a beloved favorite in your home.
A Hearty Comfort Food
Chicken pot pie stands out as a quintessential comfort food that resonates with many. Its warm, savory filling encased in a flaky crust makes it an inviting dish, especially on chilly nights. The combination of tender chicken and vibrant vegetables not only pleases the palate but also warms the heart and soul. This dish is more than just a meal; it's a cherished tradition for countless families who enjoy gathering around the table to share and savor each bite.
The beauty of chicken pot pie lies in its versatility. You can easily adjust the ingredients to suit your family's preferences or dietary needs. Whether you prefer extra veggies, a different protein, or a twist with spices, this recipe is a canvas for culinary creativity. Moreover, it’s an excellent way to use up leftover chicken, making it an efficient option for busy home cooks.
Perfect for Any Occasion
Chicken pot pie is not just for weeknight dinners; it's also a star at family gatherings, holiday celebrations, or cozy dinners with friends. Its comforting aroma fills the kitchen, inviting everyone to the table. The dish is perfect for serving guests, as it can easily be made in advance and heated just before mealtime. This allows you to spend more time with loved ones and less in the kitchen, adding to the overall enjoyment.
When it comes to special occasions, consider adding a festive twist. For example, you can customize the filling with seasonal vegetables or different spices to match the holiday theme. Serving chicken pot pie during events ensures that your guests will remember the meal and appreciate the love and care infused in every bite.
Tips for Success
To achieve the perfect chicken pot pie, start with quality ingredients. Choosing fresh vegetables and tender chicken can elevate the dish, making each bite truly delicious. Additionally, don’t rush the process of making the filling; allowing time for the flavors to meld creates a richer, more satisfying mixture. Taste and adjust your seasonings as needed to ensure every bite is packed with flavor.
Another key to a successful pot pie is the crust. Ensure your crust is well-chilled before use for the flakiest result. If you’re feeling adventurous, try making your own crust from scratch for a personalized touch. Finally, make sure to slice slits into the top crust to allow steam to escape; this not only prevents sogginess but also gives your pie a classic, rustic look.
Ingredients
Ingredients
For the Filling
- 2 cups cooked chicken, diced
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1/2 cup onion, chopped
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
For the Crust
- 1 package pie crusts (2 crusts)
- 1 egg, beaten (for egg wash)
Make sure all ingredients are prepared before starting.
Instructions
Instructions
Prepare the Filling
In a saucepan, melt butter over medium heat. Add onions and cook until translucent. Stir in flour and continue to cook for 1 minute.
Prepare the Pie
Preheat the oven to 425°F (220°C). Roll out one pie crust and place it in a pie dish. Pour the chicken filling into the crust.
Bake the Pie
Brush the top crust with the beaten egg. Bake for 30-35 minutes, or until the crust is golden brown. Let cool for 10 minutes before serving.
Let the pie cool slightly before cutting to allow the filling to set.
Serving Suggestions
Chicken pot pie pairs wonderfully with a light side salad or steamed vegetables for a balanced meal. The fresh crunch of a simple green salad helps cut through the richness of the pie, providing a delightful contrast. Feel free to toss in seasonal ingredients or your favorite dressing to enhance the salad’s appeal.
For a more indulgent experience, consider serving the pot pie with a side of garlic bread or warm rolls. The bread is perfect for mopping up the creamy filling, making every bite even more satisfying. You can also offer a light dessert afterward, such as fruit sorbet or pie, to round out the meal beautifully.
Storage and Reheating
Leftover chicken pot pie can be stored in an airtight container in the refrigerator for up to three days. To maintain the crust's texture, consider covering the pie with aluminum foil if storing it in the dish. This helps prevent the crust from becoming overly soggy while it sits in the fridge.
When it’s time to reheat, the oven is your best bet for keeping the crust crispy. Preheat to 350°F (175°C), cover the pie with foil to protect the crust, and warm for about 15–20 minutes, or until heated through. Alternatively, you can microwave individual slices, but be aware that this may result in a softer crust.
Questions About Recipes
→ Can I use frozen vegetables?
Yes, frozen vegetables can be used in place of fresh ones. Just thaw and drain before adding.
→ How can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven for best results.
Chicken Pot Pie
Warm up your kitchen and your taste buds with this classic Chicken Pot Pie recipe. Packed with tender chicken, colorful vegetables, and a rich, creamy sauce, all encased in a flaky, golden crust, this dish is perfect for cozy family dinners or special occasions. Easy to make and utterly comforting, it’s sure to become a beloved favorite in your home.
Created by: Lydia Barrett
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
For the Filling
- 2 cups cooked chicken, diced
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1/2 cup onion, chopped
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
For the Crust
- 1 package pie crusts (2 crusts)
- 1 egg, beaten (for egg wash)
How-To Steps
In a saucepan, melt butter over medium heat. Add onions and cook until translucent. Stir in flour and continue to cook for 1 minute. Gradually add chicken broth and milk, stirring constantly until thickened. Mix in chicken, carrots, peas, potatoes, salt, pepper, and thyme. Remove from heat.
Preheat the oven to 425°F (220°C). Roll out one pie crust and place it in a pie dish. Pour the chicken filling into the crust. Cover with the second pie crust, sealing edges. Cut slits in the top crust to allow steam to escape.
Brush the top crust with the beaten egg. Bake for 30-35 minutes, or until the crust is golden brown. Let cool for 10 minutes before serving.
Nutritional Breakdown (Per Serving)
- Calories: 400
- Protein: 20g
- Carbohydrates: 40g
- Fat: 20g