Creamy Baked Mac and Cheese Recipe

Name: Creamy Baked Mac and Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 8 ounces elbow macaroni; 2 cups shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 4 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Comfort Food

Elevate your comfort food game with this creamy baked mac and cheese recipe, where tender pasta is enveloped in a rich, velvety cheese sauce, baked to golden perfection for that irresistible crunchy top. Perfect for family dinners, potlucks, or a cozy night in, this dish promises a gooey, cheesy experience that will have everyone coming back for seconds.

Created by

Lydia Barrett

Last updated on 2025-12-14T09:46:47.435Z

Mac and cheese has long been a beloved dish for many. This baked variation elevates the traditional idea with its creamy texture and golden crust. Serve it at your next gathering and watch it disappear!

The Ultimate Comfort Food

There's nothing quite like the warmth and satisfaction of a good bowl of mac and cheese. This creamy baked version takes that comfort to a new level. The combination of elbow macaroni enveloped in a silky cheese sauce creates a dish that’s both nostalgic and indulgent. When you combine the flavors of sharp cheddar, mozzarella, and Parmesan, you get a harmonious blend that delights the palate.

Perfect for any occasion, this dish is not only a favorite among children but also cherished by adults. Whether it's a family gathering, a potluck, or a simple weeknight dinner, creamy baked mac and cheese can elevate any meal. The golden, crunchy top adds an appealing texture that brings the dish to life, making it not just a meal, but an experience.

Tips for Perfecting Your Mac and Cheese

To achieve the ultimate creamy texture, be sure to cook your pasta al dente — this allows for the pasta to absorb the cheesy goodness without becoming mushy during baking. Additionally, using a mix of cheeses can enhance flavor complexity. Sharp cheddar provides a bold taste, while mozzarella adds creaminess. Don't hesitate to experiment with different cheese combinations for a unique twist.

When it comes to baking, consider covering the dish with aluminum foil for the first 20 minutes of baking. This helps the dish steam and prevents excessive browning on top while allowing the inside to heat through. Remove the foil in the last 10 minutes for that perfect golden crust. Lastly, let it sit for a few minutes after baking; this will allow the cheese sauce to thicken slightly and will make serving easier.

Serving Suggestions

Creamy baked mac and cheese is a versatile dish that pairs beautifully with a variety of sides. For a hearty meal, serve it alongside a fresh garden salad tossed with your favorite vinaigrette. The acidity from the dressing will cut through the richness of the cheese, providing a balanced plate.

For a complete comfort food experience, consider pairing your mac and cheese with some crispy, seasoned roasted vegetables. A side of garlic bread can also add an extra layer of indulgence, creating a delightful combination that everyone will enjoy. Don’t forget that mac and cheese also tastes great as leftovers; simply reheat and savor the flavors all over again.

Ingredients

Pasta and Cheese

8 ounces elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Sauce

4 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Mix and match different cheeses to create your perfect blend!

Instructions

Cook the Pasta

In a large pot, cook the macaroni according to package instructions. Drain and set aside.

Make the Cheese Sauce

In a saucepan, melt butter over medium heat. Add flour and whisk for 1-2 minutes. Gradually add milk, whisking to avoid lumps.

Stir in garlic powder, onion powder, salt, and pepper. Once thickened, remove from heat and mix in the cheeses until smooth.

Combine and Bake

Mix the cooked pasta with the cheese sauce and pour into a greased baking dish. Top with additional cheese if desired. Bake at 350°F (175°C) for about 30 minutes or until golden and bubbly.

Let the mac and cheese cool for a few minutes before serving!

Storage and Reheating

If you find yourself with leftovers, storing them properly is key to maintaining flavor and texture. Allow the mac and cheese to cool down to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-5 days. For longer storage, consider freezing it for up to 2 months.

When ready to enjoy your leftovers, reheating can be done in the oven or microwave. For the oven, preheat to 350°F (175°C), cover the dish with foil, and heat for about 20 minutes or until warmed through. In the microwave, heat in short bursts, stirring in between to ensure even warming. A splash of milk can also help restore some creaminess as you reheat.

Customization Options

One of the great things about mac and cheese is its ability to be customized to suit your tastes. Add-ins like cooked bacon, sautéed spinach, or roasted tomatoes can elevate the dish while adding nutrition and different flavor profiles. For a bit of spice, consider mixing in some jalapeños or a dash of hot sauce for an exciting kick.

If you're looking for a healthier version, try substituting part of the pasta with whole wheat or gluten-free alternatives. You can also blend in pureed vegetables like butternut squash or cauliflower to increase the nutritional value while keeping the creamy texture intact. Personalizing your mac and cheese not only makes it unique but also allows everyone to enjoy it their way.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare it in advance and refrigerate before baking. Just add a few extra minutes to the baking time.

→ What can I serve with baked mac and cheese?

It pairs well with salads, grilled meats, or roasted vegetables.