Creamy Loaded Baked Potato Soup Recipe

Name: Creamy Loaded Baked Potato Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; 6 slices of bacon, chopped; 1 medium onion, diced; 2 garlic cloves, minced; 4 cups chicken broth; 1 cup heavy cream; 1 cup shredded cheddar cheese; 1/2 cup sour cream; Salt and pepper to taste; Green onions for garnish

Highlighted under: Comfort Food

Experience comfort in a bowl with this Creamy Loaded Baked Potato Soup recipe. This rich and velvety soup is packed with hearty potatoes, crispy bacon, melty cheese, and topped with fresh green onions for a burst of flavor. Perfect for chilly evenings or as a delightful starter, this soup will warm your heart and satisfy your cravings.

Created by

Lydia Barrett

Last updated on 2025-12-10T10:36:39.881Z

This Creamy Loaded Baked Potato Soup is not just a meal; it's a sensory experience that fills the home with warmth and comfort. Each spoonful brings together the heartiness of potatoes with the indulgence of cream.

The Comfort of Potato Soup

Potato soup is a timeless comfort food that evokes warmth and nostalgia. The creamy texture paired with the hearty goodness of potatoes makes it a perfect dish for gatherings or cozy nights in. As the soup simmers, it fills your kitchen with an inviting aroma, ensuring that your family or guests know something delicious is on the way.

This Creamy Loaded Baked Potato Soup takes the classic recipe to new heights. By incorporating crispy bacon and rich cheddar cheese, not only does it elevate the flavor profile but also enhances the overall experience. Each spoonful offers a luxurious taste that will have everyone asking for seconds.

Perfect for Any Occasion

Whether you're looking for a satisfying weeknight dinner or a comforting starter for a holiday meal, this soup fits the bill. Its versatility makes it suitable for a variety of occasions—from family dinners to potluck parties. Pair it with crusty bread or a light salad for a complete meal that pleases all palates.

Moreover, this soup is ideal for meal prepping. Make a big batch and store it in the fridge or freezer for busy days when you need a quick and hearty meal. Reheating is a breeze, and the flavors only get better, making it a reliable go-to in your recipe arsenal.

Garnishing for Extra Flavor

While this potato soup is rich and flavorful on its own, garnishing is where you can truly make it shine. Fresh green onions add a pop of color and a burst of fresh flavor that cuts through the creaminess, making every bite more exciting. Additionally, a sprinkle of extra cheese or a dollop of sour cream can enhance the presentation and make the soup feel even more indulgent.

For those looking to spice things up, consider adding jalapeños or a drizzle of hot sauce. These additions not only ramp up the flavor but will also appeal to those who enjoy a bit of heat in their dishes. The possibilities for personalization are endless, allowing everyone to enjoy this soup in their own unique way.

Ingredients

Ingredients for Creamy Loaded Baked Potato Soup

4 large russet potatoes
6 slices of bacon, chopped
1 medium onion, diced
2 garlic cloves, minced
4 cups chicken broth
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup sour cream
Salt and pepper to taste
Green onions for garnish

Gather all the ingredients before starting to ensure a smooth cooking process.

Instructions

Cooking Steps

Cook the Bacon

In a large pot, cook the chopped bacon over medium heat until crispy. Remove and place on a paper towel to drain.

Sauté Onions and Garlic

In the same pot with the bacon drippings, sauté the diced onion and minced garlic until translucent.

Add Potatoes and Broth

Peel and cube the potatoes, then add them to the pot along with the chicken broth. Bring to a boil, then reduce heat to simmer until potatoes are tender.

Blend the Soup

Once the potatoes are soft, use an immersion blender to blend the soup until smooth. For a chunkier texture, blend half the soup and leave some potatoes whole.

Add Cream and Cheese

Stir in the heavy cream, shredded cheddar cheese, and sour cream. Mix until the cheese is melted and everything is combined. Season with salt and pepper to taste.

Serve

Serve the soup hot, topped with crispy bacon and chopped green onions.

Enjoy your warm, comforting bowl of soup!

Storing and Reheating Tips

After enjoying your bowl of Creamy Loaded Baked Potato Soup, you may find yourself with leftovers. This soup is perfect for storing! Allow it to cool completely before transferring it to an airtight container. In the refrigerator, it can last for about 3-4 days. If you want to save it for a longer period, consider freezing it, where it can last for up to three months.

When you're ready to enjoy the leftovers, reheating on the stovetop is recommended for even heating. You may want to add a splash of broth or cream to restore its creamy texture, as potatoes tend to absorb liquid over time. Heat slowly while stirring to ensure a smooth and delightful experience, just like the first time you made it.

Nutritional Benefits

Potatoes are a fantastic source of vitamins and minerals, including vitamin C, potassium, and dietary fiber. They can contribute to a balanced diet, especially with the addition of nutritious ingredients like cheese and sour cream, which offer calcium and protein. However, it's essential to enjoy this creamy soup in moderation, considering its richness.

By incorporating various toppings, you can boost the nutritional profile of the soup. Adding fresh vegetables or lean proteins can offer additional vitamins while keeping the soup hearty and satisfying. Utilize your favorite ingredients to customize the recipe, catering to your dietary preferences while still enjoying the comforting flavors.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare this soup ahead of time. It reheats well on the stove.

→ Can I freeze this soup?

While it's best fresh, you can freeze the soup for up to 3 months. Just make sure to leave out the cream until reheating.