Creamy Macaroni & Cheese
Highlighted under: Comfort Food
This creamy macaroni & cheese recipe is the ultimate comfort food, featuring a rich, velvety cheese sauce that envelops perfectly cooked pasta. Topped with a golden brown crust, this dish is sure to become a family favorite. Perfect for weeknight dinners or special occasions, it's a delightful blend of flavors that will satisfy cheese lovers of all ages.
This recipe has been passed down through generations, cherished for its warmth and comforting taste.
The Cheese Makes All the Difference
The secret to a truly memorable macaroni and cheese lies in the quality of the cheeses you choose. Sharp cheddar brings a delicious, tangy flavor that pairs perfectly with the creaminess of mozzarella. Meanwhile, the grated Parmesan adds a nutty depth that enhances the overall taste. When shopping for cheese, opt for freshly shredded varieties if possible, as they melt more evenly and provide that luxurious texture you're aiming for in a perfect cheese sauce.
Don't be afraid to experiment with different cheese combinations based on your taste preferences! Gouda, fontina, or even blue cheese can introduce exciting new flavors to your dish. Just be sure to balance stronger cheeses with milder options to achieve a harmonious blend without overwhelming your palate.
A Deliciously Crispy Topping
One of the highlights of this creamy macaroni and cheese is its crispy topping. The breadcrumb mixture creates a delightful contrast to the soft, gooey pasta beneath it. By combining breadcrumbs with melted butter and Parmesan cheese, you ensure that each bite is packed with delicious flavor and texture.
To make your topping extra special, consider adding herbs like thyme or parsley. A sprinkle of paprika or cayenne pepper can also lend an exciting kick that’ll elevate your dish to gourmet status. Simply mix your chosen seasonings into the breadcrumb mixture before baking for an unforgettable finish.
Making It Your Own
One of the best things about macaroni and cheese is its versatility. Feel free to add your favorite proteins or vegetables to the mix! Cooked chicken, ground beef, or even crispy bacon can turn this classic dish into a hearty main course. If you prefer veggies, consider incorporating steamed broccoli, sautéed spinach, or roasted bell peppers for an added nutritional boost.
Consider serving your creamy macaroni and cheese with a side salad or fresh vegetables to balance the richness. This simple yet satisfying dish will please both kids and adults alike, making it perfect for family dinners or potluck gatherings.
Ingredients
Ingredients
Pasta
- 2 cups elbow macaroni
Cheese Sauce
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Topping
- 1 cup breadcrumbs
- 2 tablespoons melted butter
- 1/4 cup grated Parmesan cheese
Instructions
Instructions
Cook the Pasta
In a large pot, bring water to a boil and add a pinch of salt. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, and continue to stir until the mixture thickens.
Combine Pasta and Sauce
Add the cooked pasta to the cheese sauce and mix until well combined.
Prepare the Topping
In a small bowl, combine the breadcrumbs, melted butter, and Parmesan cheese.
Bake
Preheat the oven to 350°F (175°C). Transfer the macaroni and cheese to a baking dish, top with the breadcrumb mixture, and bake for 20-25 minutes until golden brown.
Let it cool for a few minutes before serving to allow the cheese to set.
Tips for Perfect Macaroni and Cheese
To achieve the best results, always cook your pasta until it is al dente. This ensures that the pasta retains its structure and doesn't become mushy when baked with the cheese sauce. Be sure to stir the pasta frequently while cooking to prevent it from sticking together.
When making the cheese sauce, take care not to overheat the milk, as it can curdle. Gradually incorporating the milk and whisking continuously will help create a smooth and creamy sauce. Remember to taste and adjust your seasonings as you go to achieve the perfect balance.
Storage and Reheating Instructions
If you have leftovers, macaroni and cheese can be stored in an airtight container in the refrigerator for up to 3-5 days. To prevent it from drying out, consider adding a splash of milk before reheating. This will help restore its creamy consistency.
For reheating, a microwave is convenient, but for the best texture, use an oven. Preheat to 350°F (175°C), cover the dish with foil, and heat for about 20-25 minutes or until warmed through. Uncover for the last few minutes to re-crisp the topping.
Serving Suggestions
This creamy macaroni and cheese is not only a delicious standalone meal, but it can also be served as a side dish alongside grilled meats or barbecued chicken. Its rich, cheesy flavor complements savory proteins beautifully, making it a staple at gatherings.
For a fun twist, consider serving individual portions in ramekins. Top with extra breadcrumbs and cheese for individual baked servings that are perfect for entertaining. You can also set up a DIY macaroni and cheese bar with different toppings like jalapeños, bacon bits, or various herbs so guests can customize their dish.
Questions About Recipes
→ Can I make this recipe ahead of time?
Yes, you can prepare the macaroni and cheese and store it in the refrigerator for up to 2 days before baking.
→ Can I freeze macaroni and cheese?
Yes, you can freeze it before baking. Ensure to thaw it in the refrigerator for a day before baking.
Creamy Macaroni & Cheese
This creamy macaroni & cheese recipe is the ultimate comfort food, featuring a rich, velvety cheese sauce that envelops perfectly cooked pasta. Topped with a golden brown crust, this dish is sure to become a family favorite. Perfect for weeknight dinners or special occasions, it's a delightful blend of flavors that will satisfy cheese lovers of all ages.
Created by: Lydia Barrett
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Pasta
- 2 cups elbow macaroni
Cheese Sauce
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Topping
- 1 cup breadcrumbs
- 2 tablespoons melted butter
- 1/4 cup grated Parmesan cheese
How-To Steps
In a large pot, bring water to a boil and add a pinch of salt. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, and continue to stir until the mixture thickens. Lower the heat and mix in the cheeses, garlic powder, onion powder, salt, and pepper.
Add the cooked pasta to the cheese sauce and mix until well combined.
In a small bowl, combine the breadcrumbs, melted butter, and Parmesan cheese.
Preheat the oven to 350°F (175°C). Transfer the macaroni and cheese to a baking dish, top with the breadcrumb mixture, and bake for 20-25 minutes until golden brown.
Nutritional Breakdown (Per Serving)
- Total Fat: 30g
- Saturated Fat: 17g
- Cholesterol: 75mg
- Sodium: 800mg
- Total Carbohydrates: 50g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 25g