Creamy Tomato Basil Chicken

Name: Creamy Tomato Basil Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper to taste; 2 tablespoons olive oil; 1 cup heavy cream; 1 can (14 oz) diced tomatoes, drained; 1/2 cup grated Parmesan cheese; 1/4 cup fresh basil, chopped; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; 1 tablespoon lemon juice

Highlighted under: Cozy Kitchen Traditions

I love preparing Creamy Tomato Basil Chicken for a comforting family dinner or an inviting gathering with friends. This dish combines succulent chicken breast with a rich and creamy tomato sauce infused with fragrant basil. The experience of enjoying this meal is truly delightful, as the vibrant flavors come together to create something magical. Plus, it's surprisingly easy to make, allowing me to spend more time with my loved ones while serving this gorgeous plate of goodness.

Created by

Lydia Barrett

Last updated on 2026-02-07T17:57:35.304Z

I remember the first time I made Creamy Tomato Basil Chicken; it was a rainy evening and the cozy aroma filled my kitchen, drawing my family to the table. The blend of cream, tomatoes, and fresh basil not only creates a mouthwatering sauce but also brings a burst of color and flavor that's hard to resist. The method of sautéing the chicken first ensures it stays tender, while the sauce simmers to perfection.

What truly makes this dish special is the fresh basil added at the end. It brings a brightness that contrasts beautifully with the creamy sauce. I recommend not skimping on the basil—it’s the secret ingredient that elevates this meal and leaves everyone asking for seconds!

Why You'll Love This Recipe
Rich, creamy sauce with a perfect blend of tomato and basil
Easy to prepare, making it ideal for busy weeknights
A dish that feels indulgent but uses simple ingredients

Understanding the Ingredients

The chicken breasts are the star of this dish, providing a meaty base that absorbs the creamy tomato sauce beautifully. Choosing boneless, skinless breast ensures a tender texture, but feel free to substitute with thighs for a richer flavor. Remember, the size of your chicken breasts can affect cooking time, so opt for similar thickness—or pound them to an even size—to avoid undercooking or drying out.

Heavy cream is essential in achieving that luxurious, velvety texture of the sauce. If you're looking for a lighter option, consider using half-and-half instead, but be mindful that it may not be as rich. When selecting canned diced tomatoes, go for high-quality ones to enhance the overall flavor, as this ingredient serves as the backbone of the sauce.

Perfecting the Cooking Technique

Getting that perfect sear on your chicken is crucial—it not only adds flavor but also gives a lovely color to the dish. Heat the olive oil until shimmering and add the chicken without crowding the pan to ensure even cooking. If you're unsure, the chicken is done when its internal temperature reaches 165°F, or when the juices run clear. Letting the chicken rest for a few minutes after cooking allows the juices to redistribute for maximum tenderness.

When making the sauce, watch for it to thicken and bubble gently. This means the cream is adequately incorporated, and all flavors are melding together. A simmer of 5-7 minutes should suffice, but if it seems too runny after adding the cheese, letting it cook a little longer will help it achieve a luxurious consistency. Just be careful not to let it boil, as high heat can break the cream and create an unappealing texture.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
Salt and pepper to taste
2 tablespoons olive oil

For the Sauce

1 cup heavy cream
1 can (14 oz) diced tomatoes, drained
1/2 cup grated Parmesan cheese
1/4 cup fresh basil, chopped
2 cloves garlic, minced
1 teaspoon Italian seasoning
1 tablespoon lemon juice

Instructions

Prepare the Chicken

Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Make the Sauce

In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant. Then, add the diced tomatoes, Italian seasoning, and heavy cream. Stir together and let simmer for about 5-7 minutes.

Combine and Serve

Stir in the Parmesan cheese and lemon juice, then return the cooked chicken to the skillet. Coat the chicken with the sauce and let it simmer for an additional 3-4 minutes. Finally, add the fresh basil just before serving for an aromatic finish.

Pro Tips

For an extra layer of flavor, consider marinating the chicken in Italian dressing before cooking. This dish pairs beautifully with pasta or a fresh garden salad.

Storage and Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for up to three days. When reheating, do so gently over low heat, stirring occasionally. Microwaving is also an option; however, be sure to do so in short intervals to prevent the cream from curdling. Always check the internal temperature, making sure it reaches at least 165°F before serving again.

For meal prep aficionados, this dish can be made ahead of time. Prepare everything but the sauce, allowing the chicken to cool before storing it. When ready to serve, quickly sauté the garlic, incorporate the remaining sauce ingredients, and add the pre-cooked chicken to heat through. This ensures quick, flavorful dinners are always on hand.

Serving Suggestions and Variations

This Creamy Tomato Basil Chicken pairs exceptionally well with pasta, rice, or a fresh side salad. For added texture, consider topping the dish with crispy Parmesan crisps or serving it over a bed of sautéed spinach. To enhance the flavors, a sprinkle of additional fresh basil or a squeeze of lemon right before serving adds a bright contrast to the richness of the sauce.

If you're looking to switch things up, feel free to incorporate other vegetables, such as spinach or mushrooms, into the sauce. They can be sautéed alongside the garlic and will add nutrients and flavor. For a spicy kick, add some crushed red pepper flakes to the sauce—this nuanced heat contrasts beautifully with the creaminess.

Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, just ensure they are fully thawed and pat them dry before seasoning and cooking.

→ How can I make this dish healthier?

You can substitute heavy cream with a lighter option like Greek yogurt or coconut milk for a lower-calorie version.

→ What should I serve with Creamy Tomato Basil Chicken?

This dish pairs well with rice, pasta, or steamed vegetables for a complete meal.

→ Can I make this gluten-free?

Yes, simply ensure the chicken and sauce ingredients are gluten-free, and serve with gluten-free pasta or sides.