Crispy Chilli Beef Rice

Name: Crispy Chilli Beef Rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 500g beef sirloin, thinly sliced; 1/2 cup cornstarch; Salt and pepper to taste; Vegetable oil for frying; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sweet chilli sauce; 1 tablespoon rice vinegar; 2 garlic cloves, minced; 1-2 red chillies, sliced (adjust to taste); 2 cups jasmine rice; 4 cups water; 1 tablespoon sesame oil; Chopped spring onions for garnish

Highlighted under: Global Flavors

Crispy Chilli Beef Rice is a delicious fusion dish that combines tender beef strips, fragrant rice, and a spicy kick, making it a perfect meal for any occasion.

Created by

Lydia Barrett

Last updated on 2025-12-18T15:07:34.075Z

This Crispy Chilli Beef Rice recipe is inspired by the vibrant flavors of Asian cuisine. The combination of crispy beef and spicy sauce makes it a favorite among spice lovers.

        Why You'll Love This Recipe
        Crispy beef that adds texture to every bite
Perfect balance of heat and sweetness
Quick and easy to prepare, ideal for weeknight dinners

      

A Perfect Fusion of Flavors

Crispy Chilli Beef Rice is not just a meal; it's an experience that tantalizes your taste buds. The combination of crispy beef, fragrant jasmine rice, and a zesty sauce creates a symphony of flavors that is hard to resist. With each bite, you’ll discover the delightful contrast between the crunchy texture of the beef and the fluffy rice, making it a truly satisfying dish.

The sauce plays a crucial role in this recipe, offering a perfect balance of heat and sweetness. The blend of soy sauce, oyster sauce, and sweet chilli sauce elevates the dish, adding layers of umami that complement the beef beautifully. For those who enjoy a spicy kick, adjusting the number of red chillies allows you to customize the heat level to your liking.

Quick and Easy Preparation

One of the standout features of Crispy Chilli Beef Rice is its quick preparation time. With just a few simple steps, you can whip up this delicious dish in less than 30 minutes. This makes it an excellent option for busy weeknight dinners when you want something special without spending hours in the kitchen.

The method is straightforward: while the rice cooks, you can fry the beef and prepare the sauce simultaneously. This multitasking not only saves time but also ensures that everything is ready to serve hot and fresh. The use of cornstarch to coat the beef is a key step that guarantees a crispy exterior without the need for deep frying, making it a healthier option.

Perfect for Any Occasion

Whether you're hosting a dinner party, cooking for your family, or simply craving something delicious, Crispy Chilli Beef Rice fits the bill. Its vibrant colors and enticing aromas will impress your guests, making it a standout dish on any table. Plus, the recipe is easily scalable, allowing you to make larger portions for gatherings.

Leftovers also heat up beautifully, making this dish a fantastic option for meal prep. Simply store any extra in the fridge and reheat for a quick lunch or dinner throughout the week. With its combination of flavors and textures, Crispy Chilli Beef Rice is sure to become a favorite in your household.

Ingredients

For the Beef

500g beef sirloin, thinly sliced
1/2 cup cornstarch
Salt and pepper to taste
Vegetable oil for frying

For the Sauce

2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sweet chilli sauce
1 tablespoon rice vinegar
2 garlic cloves, minced
1-2 red chillies, sliced (adjust to taste)

For the Rice

2 cups jasmine rice
4 cups water
1 tablespoon sesame oil
Chopped spring onions for garnish

Make sure to have all your ingredients ready before you start cooking for the best results.

Instructions

Prepare the Rice

In a pot, bring 4 cups of water to a boil. Add the jasmine rice, cover, and reduce the heat to low. Cook for 15 minutes or until the water is absorbed.

Fluff with a fork and stir in sesame oil.

Fry the Beef

In a bowl, season the beef with salt and pepper, then coat each piece in cornstarch. Heat vegetable oil in a pan over medium-high heat. Fry the beef in batches until crispy, about 3-4 minutes per batch.

Remove and drain on paper towels.

Make the Sauce

In the same pan, remove excess oil and add garlic and chillies. Stir-fry for 30 seconds, then add soy sauce, oyster sauce, sweet chilli sauce, and rice vinegar. Cook until the sauce thickens slightly.

Combine and Serve

Add the crispy beef back to the pan with the sauce, tossing to coat. Serve over jasmine rice and garnish with chopped spring onions.

Enjoy your delicious Crispy Chilli Beef Rice!

Storing and Reheating

If you find yourself with leftover Crispy Chilli Beef Rice, you'll be pleased to know that it stores well. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat it in a pan over medium heat, adding a splash of water to help steam the rice and prevent it from drying out.

For optimal results, avoid reheating in the microwave if you want to keep the beef crispy. Instead, a quick stir-fry in a pan will restore the texture and flavors, making it just as enjoyable as the first time.

Serving Suggestions

Crispy Chilli Beef Rice pairs wonderfully with various sides to create a complete meal. Consider serving it alongside a simple green salad dressed with a light vinaigrette to add freshness. Alternatively, steamed vegetables such as broccoli or bok choy can complement the dish and provide a healthy balance.

For a more indulgent experience, you might also serve it with spring rolls or dumplings as appetizers. This combination will impress your guests and create a memorable dining experience that showcases the best of Asian-inspired cuisine.

Questions About Recipes

→ Can I use chicken instead of beef?

Yes, you can substitute chicken breast or thighs for the beef in this recipe.

→ How can I make this dish less spicy?

You can reduce the number of chillies used or omit the sweet chilli sauce for a milder flavor.

→ Can I prepare this dish in advance?

While the rice can be cooked ahead of time, it's best to fry the beef fresh to maintain its crispiness.

→ What can I serve with Crispy Chilli Beef Rice?

This dish pairs well with steamed vegetables or a fresh salad for a balanced meal.