Easy Asian Cucumber Salad

Name: Easy Asian Cucumber Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 3 cucumbers, thinly sliced; 1/4 cup red onion, thinly sliced; 1/4 cup fresh cilantro, chopped; 1/2 cup cherry tomatoes, halved; 3 tablespoons rice vinegar; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 teaspoon sugar; Salt and pepper to taste

Highlighted under: Global Flavors

A refreshing and flavorful salad that's perfect for any meal.

Created by

Lydia Barrett

Last updated on 2025-12-22T23:33:36.201Z

This Easy Asian Cucumber Salad is a delightful mix of crisp cucumbers and a tangy dressing, making it the perfect side dish for your favorite Asian meals.

        Why You Will Love This Recipe
        Crisp and refreshing flavors that awaken your palate
Quick to prepare and perfect for busy weeknights
Versatile side dish that complements a variety of cuisines

      

The Perfect Balance of Flavors

This Easy Asian Cucumber Salad is a delightful harmony of flavors, combining the crispness of fresh cucumbers with the tangy kick of rice vinegar and soy sauce. The dressing enhances each bite, creating a refreshing experience that is both light and satisfying. The addition of cherry tomatoes adds a pop of color and sweetness, making this salad not only tasty but visually appealing as well.

The fresh cilantro provides an aromatic touch that elevates the overall flavor profile of the dish. Each ingredient is carefully selected to complement the others, resulting in a salad that feels vibrant and full of life. Whether you're serving it as a side dish or as a light main course, this salad is sure to impress.

Quick and Easy Preparation

One of the standout features of this salad is its quick preparation time. With just a few simple steps, you can have a delicious and healthy dish ready to serve. This makes it an ideal choice for busy weeknights when you want something fresh but don’t have hours to spend in the kitchen.

Simply chop the vegetables, whisk together the dressing, and combine everything in a bowl. In less than 15 minutes, you'll have a refreshing salad that can be enjoyed immediately or chilled for later. It's a perfect solution for those who want to eat well without sacrificing time.

Versatile and Adaptable

This Easy Asian Cucumber Salad is incredibly versatile and can easily be adapted to suit your taste preferences or dietary needs. You can swap out the cucumbers for other fresh vegetables like bell peppers or carrots, or even add protein such as grilled chicken or tofu to make it a more substantial meal.

Additionally, the dressing can be adjusted to your liking; if you prefer a spicier kick, consider adding a dash of chili flakes or a splash of sriracha. The possibilities are endless, making this salad a staple for any occasion, from casual family dinners to festive gatherings.

Ingredients

Salad Ingredients

3 cucumbers, thinly sliced
1/4 cup red onion, thinly sliced
1/4 cup fresh cilantro, chopped
1/2 cup cherry tomatoes, halved

Dressing Ingredients

3 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon sugar
Salt and pepper to taste

Instructions

Prepare the Vegetables

In a large bowl, combine the sliced cucumbers, red onion, cilantro, and cherry tomatoes.

Make the Dressing

In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, salt, and pepper until well combined.

Combine and Serve

Pour the dressing over the salad and toss gently to coat all the ingredients. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Serving Suggestions

This Easy Asian Cucumber Salad pairs beautifully with a variety of dishes. It serves as a refreshing counterpoint to rich and savory meals such as grilled meats, stir-fries, or even sushi. The crispness of the salad balances out heavier flavors, making it an excellent choice for a complete meal.

For a delightful summer picnic, serve it alongside barbecued chicken or fish. Its bright flavors and textures are sure to please guests and complement any outdoor dining experience.

Storage Tips

If you have leftovers, this salad can be stored in an airtight container in the refrigerator for up to two days. However, to maintain the best texture and flavor, it’s recommended to consume it within a day. The cucumbers may release water over time, making the salad a bit soggy if stored too long.

To refresh the salad before serving any leftovers, consider adding a splash of extra dressing or a squeeze of fresh lime juice. This will help revive the flavors and make it taste almost as good as when it was first prepared.

Nutritional Benefits

Not only is this Easy Asian Cucumber Salad delicious, but it's also packed with nutrients. Cucumbers are low in calories and high in water content, making them an excellent choice for hydration. They are also a good source of vitamin K, which is essential for bone health.

The inclusion of fresh vegetables like cherry tomatoes and cilantro boosts the salad's vitamin C and antioxidant levels, helping to support your immune system. This makes the salad not just a treat for your taste buds, but also a nourishing addition to your diet.

Questions About Recipes

→ Can I prepare this salad ahead of time?

Yes, you can prepare it a few hours in advance, but it's best to add the dressing just before serving to keep the cucumbers crisp.

→ What variations can I try?

You can add sliced bell peppers, carrots, or even avocado for added flavor and texture.

→ How long does this salad last in the fridge?

The salad is best enjoyed fresh, but it can last up to 2 days in the fridge. Just be aware that the cucumbers may become softer.

→ Is this salad gluten-free?

Yes, if you use a gluten-free soy sauce, this salad can be enjoyed by those with gluten sensitivities.