Easy Baked Mac and Cheese with a Crunchy Top

Name: Easy Baked Mac and Cheese with a Crunchy Top
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 8 oz elbow macaroni; 2 cups shredded cheddar cheese; 1 cup milk; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup breadcrumbs; 2 tablespoons melted butter; 1/2 teaspoon paprika

Highlighted under: Comfort Food

Savor the comfort of this Easy Baked Mac and Cheese with a Crunchy Top recipe. Creamy, cheesy pasta meets a delightful, crispy topping, making it the perfect side dish or main course for family gatherings and weeknight dinners. This crowd-pleaser is simple to prepare, yet delivers an unforgettable flavor that will keep everyone coming back for seconds!

Created by

Lydia Barrett

Last updated on 2025-12-03T17:34:01.802Z

This recipe is a family favorite that has been passed down through generations. Each bite brings a warm nostalgia and a flavor explosion that everyone loves.

The Perfect Comfort Food

Baked mac and cheese has long been celebrated as one of the ultimate comfort foods. Its creamy, gooey texture is the epitome of indulgence, while the crisp topping adds a delightful contrast that makes every bite an experience to savor. This dish is especially popular during chilly evenings and gatherings, providing warmth and satisfaction to both the palate and spirit.

What sets this mac and cheese recipe apart is its simplicity without sacrificing flavor. Made with just a handful of ingredients, you can whip up this dish quickly on busy weeknights or leisurely weekends. The use of cheddar cheese ensures a rich and savory taste, making it a favorite amongst both kids and adults alike.

Versatile Serving Options

This Easy Baked Mac and Cheese with a Crunchy Top is incredibly versatile. It can serve as a stand-alone dish or as a side paired with classic proteins like roasted chicken or grilled steak. Family gatherings, potlucks, and holiday meals will shine brighter with this delectable dish gracing the table. Don't be surprised if guests ask for the recipe!

Feel free to customize this recipe to cater to your preferences. Add in vegetables like steamed broccoli or spinach for a nutritious twist, or mix in cooked bacon or ham for added flavor. The possibilities are endless, allowing you to let your creativity shine while maintaining the recipe’s core appeal.

Leftovers and Storage Tips

One of the perks of baking a large dish of mac and cheese is knowing there will be leftovers. These can be stored in the refrigerator for about 3 to 5 days, making this recipe a fantastic choice for meal prep. Simply reheat individual portions in the microwave or bake in the oven until warmed through. You’ll love having a comforting meal ready to go whenever hunger strikes.

If you want to store it for an extended period, consider freezing. Assemble the dish without baking, cover it tightly, and freeze. When you’re ready to enjoy, simply bake it straight from the freezer, adding additional time to the cooking process. This method retains its creamy texture and flavors, providing you with an easy meal on busy days.

Ingredients

For the Mac and Cheese

8 oz elbow macaroni
2 cups shredded cheddar cheese
1 cup milk
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Topping

1 cup breadcrumbs
2 tablespoons melted butter
1/2 teaspoon paprika

Mix all ingredients until well combined.

Instructions

Cook the Pasta

In a large pot, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, salt, and pepper.

Add the shredded cheese and stir until melted and smooth.

Combine Pasta and Sauce

Add the drained pasta to the cheese sauce, stirring until well coated.

Prepare the Topping

In a bowl, combine breadcrumbs, melted butter, and paprika. Mix well.

Bake

Transfer the mac and cheese to a baking dish, sprinkle the topping evenly over the top, and bake at 350°F (175°C) for 20-25 minutes, or until the topping is golden brown.

Allow to cool slightly before serving. Enjoy!

Ingredient Substitutions

If you're looking to make this baked mac and cheese a bit lighter, consider using whole wheat pasta or low-fat milk. These substitutions can reduce calories while retaining the dish's comforting qualities. Moreover, you can experiment with different types of cheese—try mozzarella for a more stretch or a mixture of gouda and cheddar for a unique flavor profile.

For a gluten-free option, simply switch out the elbow macaroni for your favorite gluten-free pasta. The key is to cook it just to al dente, as it will absorb more moisture during baking.

Make It Ahead of Time

Preparing this Easy Baked Mac and Cheese in advance is a time-saver for busy families. You can assemble everything a day ahead and keep it covered in the fridge. When it's time for dinner, all you need to do is pop it in the oven. This makes it an excellent option for busy weeknights or unexpected guests.

This dish is also perfect for meal prepping. Make a double batch and freeze half for later. This strategy will give you a soul-warming meal always at hand, ready to tantalize your taste buds.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can assemble the dish and refrigerate it before baking. Just increase the baking time if it's coming straight from the fridge.

→ What type of cheese can I use?

Feel free to mix different cheeses such as mozzarella, gouda, or even pepper jack for a spicy kick.