Easy Thai Baked Chicken Meatballs
Highlighted under: Global Flavors
Savor the delightful fusion of flavors with these Easy Thai Baked Chicken Meatballs. Juicy and tender, these meatballs are infused with fragrant herbs and spices, making them a perfect addition to your soup recipes. Serve them in a flavorful broth or as a standout appetizer that will impress friends and family alike.
Discover the taste of Thailand with these impressive chicken meatballs that bring zest to your table.
A Flavorful Twist on Classic Meatballs
These Easy Thai Baked Chicken Meatballs are an exciting twist on traditional meatballs, combining rich Thai flavors with the comfort of a classic dish. Incorporating aromatic ingredients like ginger and cilantro, every bite delivers a delicious fusion that will awaken your taste buds. Whether you’re serving them at a dinner gathering or as a casual snack during game night, these meatballs are sure to be a hit with everyone.
The use of ground chicken not only makes these meatballs tender and juicy but also provides a lighter alternative to the traditional beef or pork versions. Coupled with fragrant herbs and spices, these meatballs are not just about taste; they also offer nutritional benefits, making them a great choice for health-conscious diners.
Perfect for busy weeknights, these meatballs can be prepared ahead of time and stored in the refrigerator or freezer. Reheat them quickly, and you have a delicious meal or appetizer ready in minutes. Serve them in a warm soup or on their own with a zesty dipping sauce for versatile dining options.
Serving Suggestions and Variations
While these Easy Thai Baked Chicken Meatballs are delightful on their own, there are numerous ways to elevate your dining experience. Consider serving them in a rich, flavorful broth for a comforting soup that warms the heart and soul. A side of jasmine rice or a fresh salad can turn this appetizer into a complete meal, perfect for any occasion.
For those who like a bit of heat, try adding crushed red pepper flakes to the mixture, or serve with a spicy homemade dipping sauce. Feel free to experiment with other herbs, like basil or mint, to give a personal touch to the recipe, ensuring that each batch has its own unique flair.
If you're planning a party, consider making these meatballs as sliders. Simply place them in mini buns and add your favorite toppings for a fun and interactive appetizer that guests will love. With their bold flavors and easy serving options, these meatballs are perfect for any gathering.
Storage and Meal Prep Tips
Ingredients
For the Meatballs
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 tablespoons cilantro, chopped
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
For Serving
- Thai chili sauce
- Fresh herbs for garnish
Feel free to adjust the spices and herbs to your personal taste.
Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix the Ingredients
In a bowl, combine ground chicken, breadcrumbs, green onions, cilantro, fish sauce, soy sauce, sesame oil, garlic, ginger, salt, and pepper. Mix until well combined.
Form the Meatballs
Using your hands, form the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
Bake the Meatballs
Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.
Serve and Enjoy
Serve the meatballs with Thai chili sauce and garnish with fresh herbs.
These meatballs can be served in a soup or as a delicious appetizer.
Nutritional Benefits of Key Ingredients
Ground chicken is a lean source of protein that can help maintain muscle mass and support a healthy weight. It's lower in fat compared to red meat, making it a great choice for those looking to reduce their calorie intake while still enjoying flavorful meals. Adding herbs like cilantro not only enhances the taste but also packs additional nutritional benefits, such as antioxidants and vitamins.
Fish sauce and soy sauce bring essential umami flavors to the dish, enhancing the overall taste without needing excessive salt. This balanced flavor profile, combined with the fresh ingredients, makes these meatballs a healthy option that can fit into various dietary plans, including those focused on heart health and weight management.
Perfect Pairings for Meatballs
When serving your Easy Thai Baked Chicken Meatballs, consider pairing them with a refreshing cucumber salad, Thai-style coleslaw, or steamed jasmine rice. These sides bring different textures and flavors that complement the savory meatballs beautifully. A mango or papaya salad can add a sweet and tangy contrast that enhances the overall meal.
Additionally, hone your presentation skills by serving the meatballs on a platter garnished with lime wedges and vibrant herbs. The colors will pop, and the aroma will make your meal even more inviting. Accompanying sauces like sweet chili or peanut sauce will complete the experience, providing dipping options that everyone will love.
Questions About Recipes
→ Can I use turkey instead of chicken?
Yes, ground turkey can be substituted in this recipe for a lighter option.
→ How long can these meatballs be stored?
Cooked meatballs can be stored in the refrigerator for up to 3 days or frozen for later use.
Easy Thai Baked Chicken Meatballs
Savor the delightful fusion of flavors with these Easy Thai Baked Chicken Meatballs. Juicy and tender, these meatballs are infused with fragrant herbs and spices, making them a perfect addition to your soup recipes. Serve them in a flavorful broth or as a standout appetizer that will impress friends and family alike.
Created by: Lydia Barrett
Recipe Type: Global Flavors
Skill Level: Easy
Final Quantity: 4.0
What You'll Need
For the Meatballs
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 tablespoons cilantro, chopped
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
For Serving
- Thai chili sauce
- Fresh herbs for garnish
How-To Steps
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, combine ground chicken, breadcrumbs, green onions, cilantro, fish sauce, soy sauce, sesame oil, garlic, ginger, salt, and pepper. Mix until well combined.
Using your hands, form the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.
Serve the meatballs with Thai chili sauce and garnish with fresh herbs.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 10g
- Fat: 12g