French Canadian Meat Pie
Highlighted under: Comfort Food
Savor the rich and hearty flavors of this classic French Canadian Meat Pie recipe. Packed with seasoned ground meats, earthy vegetables, and the perfect blend of spices, this savory pie is enveloped in a flaky crust that is sure to delight. A cozy and comforting dish, it's perfect for family gatherings or special occasions, making it a must-try for anyone looking to explore traditional Canadian cuisine.
This French Canadian Meat Pie is a beloved dish in many households, often shared during festive gatherings and family celebrations. Its comforting nature and rich flavors make it a favorite among many, especially during the colder months.
A Taste of Tradition
French Canadian Meat Pie, also known as 'Tourtière,' holds a significant place in Quebec's culinary heritage. Traditionally served during the holiday season, it is a dish that evokes warmth and family gatherings. With its savory filling and flaky crust, this meat pie embodies the rustic charm of French Canadian cooking. The combination of spices and ground meats creates a rich flavor profile that draws on centuries of tradition, making it a beloved staple in many households across Canada.
What sets this dish apart is its diverse filling. Each family may have its unique recipe, often featuring a blend of pork, beef, and even game meats like venison or rabbit. This adaptability allows home cooks to personalize their meat pie, contributing to the dish's cultural significance. The use of local ingredients and seasonal vegetables further enhances its connection to the region, making every bite a celebration of Canadian agricultural bounty.
Perfect for Any Occasion
While French Canadian Meat Pie is often associated with festive celebrations, its hearty nature makes it suitable for any occasion. Whether it's a cozy family dinner or a potluck with friends, this dish never fails to impress. It's easy to prepare in advance, allowing you to enjoy more time with your guests.
When accompanied by a simple salad or some roasted vegetables, it turns into a complete meal that satisfies even the heartiest appetites. The leftovers, if there are any, make for a delightful next-day lunch, as the flavors continue to meld and mature. With its versatility and deliciousness, French Canadian Meat Pie is truly a dish that'll make you feel right at home, no matter the setting.
Tips for a Successful Pie
To achieve the perfect flaky crust, it's essential to keep your ingredients as cold as possible. Use chilled butter and ice water, and avoid overworking the dough. A brief rest in the refrigerator allows the gluten to relax, resulting in a tender texture that contrasts beautifully with the hearty filling.
If you prefer a bit more flavor, consider adding herbs like thyme or parsley to the filling. These additions can elevate the meat pie, adding freshness that complements the richness of the meats. Additionally, while this recipe follows a traditional route, don’t hesitate to experiment and create your unique spin on this classic dish.
Ingredients
Gather the following ingredients before you start:
Filling
- 1 lb ground pork
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, grated
- 2 potatoes, peeled and diced
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp nutmeg
- 1/2 tsp allspice
- 1/4 cup beef broth
Crust
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 cup unsalted butter, cold and cubed
- 6-8 tbsp ice water
Make sure to have all the ingredients prepared before cooking!
Instructions
Follow these steps to make your French Canadian Meat Pie:
Prepare the crust
In a large bowl, mix flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until dough comes together.
Make the filling
In a skillet, cook the onion and garlic until soft. Add the ground pork and beef, cooking until browned. Stir in the carrot, potatoes, salt, pepper, nutmeg, allspice, and beef broth. Let cool.
Assemble the pie
Preheat oven to 375°F (190°C). Roll out one dough ball and place it in a pie dish. Fill with the meat mixture. Roll out the second dough ball and place over the filling.
Bake the pie
Bake in the preheated oven for 45-50 minutes or until the crust is golden brown. Let sit for 10 minutes before slicing.
Enjoy your delicious French Canadian Meat Pie!
Serving Suggestions
French Canadian Meat Pie pairs wonderfully with a variety of sides. For a classic experience, serve it with a side of cranberry sauce or a tangy chutney that contrasts with the savory ingredients. A light, crisp green salad dressed with vinaigrette also complements the richness of the pie beautifully, balancing each forkful with freshness.
For those who enjoy a little heat, consider adding a dash of hot sauce to your plate, enhancing the overall flavor profile. These simple sides can elevate your meal, inviting guests to explore different combinations while savoring this delightful pie together.
Storing and Reheating
Leftover French Canadian Meat Pie can be stored in the refrigerator for up to three days. Ensure it’s covered tightly to maintain its moisture and keep it fresh. For longer storage, it can be frozen for up to three months. Slice the pie before freezing to make reheating individual portions easier later on.
To reheat, simply place the pie in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until heated through. This method preserves the flaky crust while warming the filling, ensuring you enjoy the same delicious flavors as when it was freshly baked.
Exploring Variations
While the traditional meat mixture is delightful, exploring variations can lead to exciting new flavors. Incorporate other types of meat like turkey or chicken for a lighter version, or opt for a vegetarian filling with mushrooms and lentils for those looking to explore plant-based options.
Don't forget to play with spices and herbs. Consider adding a touch of fresh sage or thyme to the filling for an aromatic twist. The beauty of French Canadian Meat Pie lies in its adaptability, allowing for creativity while still honoring the essence of this cherished dish.
Questions About Recipes
→ Can I freeze the meat pie?
Yes, it freezes well. Just wrap it tightly and store in the freezer.
→ What can I serve with the meat pie?
It pairs well with a side salad or roasted vegetables.
French Canadian Meat Pie
Savor the rich and hearty flavors of this classic French Canadian Meat Pie recipe. Packed with seasoned ground meats, earthy vegetables, and the perfect blend of spices, this savory pie is enveloped in a flaky crust that is sure to delight. A cozy and comforting dish, it's perfect for family gatherings or special occasions, making it a must-try for anyone looking to explore traditional Canadian cuisine.
Created by: Lydia Barrett
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
Filling
- 1 lb ground pork
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, grated
- 2 potatoes, peeled and diced
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp nutmeg
- 1/2 tsp allspice
- 1/4 cup beef broth
Crust
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 cup unsalted butter, cold and cubed
- 6-8 tbsp ice water
How-To Steps
In a large bowl, mix flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until dough comes together. Divide into two balls, wrap in plastic wrap, and refrigerate for at least 30 minutes.
In a skillet, cook the onion and garlic until soft. Add the ground pork and beef, cooking until browned. Stir in the carrot, potatoes, salt, pepper, nutmeg, allspice, and beef broth. Let cool.
Preheat oven to 375°F (190°C). Roll out one dough ball and place it in a pie dish. Fill with the meat mixture. Roll out the second dough ball and place over the filling. Seal edges and cut slits for steam to escape. Brush top with egg wash.
Bake in the preheated oven for 45-50 minutes or until the crust is golden brown. Let sit for 10 minutes before slicing.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 20g
- Carbohydrates: 30g
- Fat: 20g