Fresh Strawberry Recipes No Bake

Name: Fresh Strawberry Recipes No Bake
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 2 cups fresh strawberries, hulled and sliced; 1 cup whipped cream; 1/2 cup cream cheese, softened; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 8 graham crackers, crushed; 1 tablespoon melted butter

Highlighted under: Sweet Oven Stories

I absolutely love no-bake desserts, especially when they highlight fresh strawberries! There’s something incredibly satisfying about using ripe, juicy strawberries without having to worry about baking. In this recipe, we get to enjoy their natural sweetness alongside a creamy base that complements their flavor perfectly. Plus, the simplicity and ease of preparation make this a great treat for any occasion, whether it’s a family gathering or a quiet night in. Let’s dive into this delightful recipe that celebrates the fresh taste of strawberries!

Created by

Lydia Barrett

Last updated on 2026-01-22T08:19:09.837Z

When I first tried making a no-bake dessert with strawberries, I was amazed at how quickly and easily it came together. It was a hot summer day, and I was looking for a refreshing treat. Using fresh strawberries not only provided a burst of flavor but also made the dessert incredibly vibrant and appealing.

One tip I've learned is to use a mix of fresh and slightly mashed strawberries for the filling. This way, you get a delightful texture along with the beautiful whole berries that make for a stunning presentation. You won’t believe how effortlessly this dessert can impress your friends and family!

Why You'll Love This Recipe
Fresh and vibrant strawberry flavor that bursts in every bite
Creamy base that balances the tartness of the strawberries
Very quick preparation—perfect for last-minute gatherings

Understanding the Ingredients

Fresh strawberries are the star of this no-bake dessert, providing a vibrant flavor that's both sweet and slightly tart. When selecting strawberries, look for those that are brightly colored and fragrant, as they will enhance the overall taste of the dessert. If strawberries aren't in season, feel free to substitute with other summer fruits like raspberries or blueberries, but keep in mind the flavor balance may change.

The creamy filling is made from a combination of cream cheese and whipped cream. The cream cheese adds a tangy richness, while the whipped cream provides lightness. To ensure the best texture, make sure the cream cheese is at room temperature before mixing; this prevents lumps and achieves a smooth consistency. For a lighter option, you could use mascarpone cheese instead of cream cheese.

Techniques for Perfection

When preparing the crust, the key is to mix the crushed graham crackers with melted butter until it resembles wet sand. Pressing the mixture firmly into the bottom of the springform pan is essential for a sturdy base. Use the bottom of a measuring cup or a flat surface to achieve an even layer. If you desire a more intense flavor, consider adding a sprinkle of cinnamon or a teaspoon of cocoa powder to the graham cracker mixture.

For the filling, folding in the whipped cream should be done gently with a spatula. This keeps the mixture fluffy and prevents it from deflating. Be careful not to over-mix at this stage; you want visible swirls of strawberry throughout the creamy base. If the final mixture seems too runny, refrigerating it for an additional 10–15 minutes before pouring over the crust helps achieve the desired texture.

Ingredients

Gather the following ingredients to make this delicious no-bake strawberry dessert.

Ingredients

2 cups fresh strawberries, hulled and sliced
1 cup whipped cream
1/2 cup cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
8 graham crackers, crushed
1 tablespoon melted butter

Make sure to use ripe strawberries for the best flavor!

Instructions

Follow these simple steps to create your mouthwatering no-bake dessert.

Prepare the crust

In a bowl, combine the crushed graham crackers and melted butter, mixing until well combined. Press this mixture into the bottom of a springform pan to form an even layer. Set aside.

Make the filling

In another bowl, beat together the cream cheese and powdered sugar until smooth. Add the vanilla extract and mix until fully combined. Then gently fold in the whipped cream until no streaks remain.

Add strawberries

Reserve a handful of sliced strawberries for topping. Fold the remaining strawberries into the cream mixture and scoop it over the crust in the springform pan.

Chill

Refrigerate for at least 2 hours or until the filling is set. Once set, remove the springform pan side and top with reserved strawberries.

Serve

Slice and serve chilled. Enjoy the freshness of strawberries with each bite!

Enjoy your delicious no-bake strawberry dessert!

Pro Tips

Make sure to use high-quality strawberries for the best flavor. Feel free to add a drizzle of chocolate on top for an extra touch.

Serving and Presentation Tips

When it's time to serve, remove the sides of the springform pan carefully to maintain the shape of the dessert. Consider garnishing each slice with a mint leaf or a light dusting of powdered sugar for added elegance. A drizzle of chocolate sauce or a dollop of additional whipped cream alongside the dessert can elevate the presentation, making it feel special even at casual gatherings.

To maintain the freshness of your strawberries, slice them just before serving. If you have leftovers, they can be stored in the refrigerator for up to two days. However, keep in mind that the texture of the whipped cream filling may change slightly as it sits, so it's best enjoyed soon after setting.

Make-Ahead and Storage

This no-bake strawberry dessert is ideal for make-ahead preparation, allowing you to whip it up the night before your event. After chilling for at least 2 hours, it will stay delicious for up to 2 days in the fridge—just be sure to cover it tightly to prevent it from absorbing any odors from your refrigerator. If you're planning for a party, consider making two to ensure everyone has a slice!

If you want to freeze the dessert for later, allow it to set fully, then wrap it in plastic wrap and foil to protect it from freezer burn. It can be frozen for up to a month. When you're ready to enjoy it, transfer it to the fridge overnight to thaw—this allows the filling to regain its creamy texture without becoming watery.

Questions About Recipes

→ Can I use frozen strawberries for this recipe?

It's best to use fresh strawberries for optimal flavor and texture. Frozen strawberries may make the dessert watery.

→ How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to three days, but it's best enjoyed fresh.

→ Can I substitute the cream cheese?

Yes, you can use mascarpone cheese or a dairy-free cream cheese alternative if desired.

→ Is this recipe gluten-free?

To make this recipe gluten-free, use gluten-free graham crackers.