Buttermilk Scones

Name: Buttermilk Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 scones
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 3/4 cup buttermilk; 1 teaspoon vanilla extract; Clotted cream; Jam

Highlighted under: Baking & Desserts

Savor the buttery, melt-in-your-mouth goodness of these buttermilk scones! Perfectly light and fluffy, these scones are easy to make and ideal for brunch, tea time, or a cozy snack. Each bite is a delightful blend of richness and sweetness, making them a favorite for any occasion. Serve them warm with clotted cream and jam for a truly decadent experience.

Created by

Lydia Barrett

Last updated on 2025-12-03T17:33:59.344Z

These buttermilk scones are a delightful treat that you'll want to make time and time again. The addition of buttermilk provides a unique tanginess that elevates the flavor, and the scones come together in no time!

The Perfect Addition to Your Brunch Table

These buttermilk scones are not just a treat; they are the star of your brunch table. Their fluffy texture pairs beautifully with both sweet and savory accompaniments. Imagine serving them alongside fresh fruit, eggs, or even a savory cheese spread. Whether it’s a casual gathering with friends or a special occasion celebration, these scones elevate any meal to something divine.

Moreover, the appeal of buttermilk scones lies in their versatility. You can enjoy them plain or get creative by adding mix-ins like dried fruit, chocolate chips, or nuts to the dough. This adaptability allows you to customize each batch to your liking, ensuring that every bite is a delightful surprise.

Why Buttermilk?

Buttermilk is a key ingredient in these scones, contributing to their distinct flavor and texture. The acidity in buttermilk reacts with the baking powder, creating a tender crumb. This reaction allows the scones to rise beautifully, resulting in a soft and airy treat that melts in your mouth.

Additionally, buttermilk adds a subtle tang that balances the sweetness of the sugar. This complex flavor profile makes these scones more than just a simple baked good; they become an experience. You don’t just taste the ingredients; you savor the harmony of flavors in every bite.

Serving Suggestions and Pairing Ideas

When it comes to serving your buttermilk scones, the options are endless. Traditional accompaniments like clotted cream and jam are always a hit, transforming each scone into an indulgent bite. You can experiment with different jams, from classic strawberry to artisan apricot or raspberry, to find your perfect pairing.

For a more modern take, consider serving them with a dollop of lemon curd or whipped honey butter. These additions bring a burst of brightness and richness that can elevate your scone experience. Don’t forget to offer a selection of teas or coffees that pair well with the scones, enhancing your afternoon tea ritual.

Ingredients

For the Scones

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
3/4 cup buttermilk
1 teaspoon vanilla extract

For Serving

Clotted cream
Jam

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Prepare the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Cut in the Butter

Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to mix until it resembles coarse crumbs.

Add Wet Ingredients

Stir in the buttermilk and vanilla extract until just combined. Do not overmix.

Shape the Scones

Turn the dough out onto a floured surface and gently knead a few times. Pat it into a circle about 1-inch thick and cut into 12 wedges.

Bake

Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.

Serve

Let cool slightly before serving warm with clotted cream and jam.

Tips for Perfect Scones

To achieve the best results, it's crucial to keep your ingredients cold, especially the butter and buttermilk. Cold ingredients help to create steam while baking, which leads to a light and flaky texture that is characteristic of perfect scones.

Make sure not to overwork the dough when kneading. A gentle touch is key in retaining the scones' fluffiness. Mix until just combined; this will help you achieve that delicate crumb that everyone loves in freshly baked goods.

Storing and Freezing

If you have any leftover scones, you can store them in an airtight container at room temperature for up to two days. For prolonged freshness, consider freezing them. Allow the baked scones to cool completely, then transfer them to a freezer-safe bag. They can last in the freezer for up to three months.

When you're ready to enjoy the frozen scones, simply reheat them in a preheated oven at 350°F (175°C) for about ten minutes. This will refresh their texture and flavor, making them taste as good as when they were first baked.

Experimenting with Flavors

Feel free to experiment with flavors by incorporating your favorite spices or extracts into the dough. A pinch of nutmeg or a splash of almond extract can transform the taste and make your scones uniquely yours.

You can also play with different types of sweeteners, such as brown sugar for a deeper flavor or honey for natural sweetness. The possibilities are endless, allowing you to create scones that fit your personal taste and preferences.

Questions About Recipes

→ Can I use whole wheat flour?

Yes, you can substitute whole wheat flour for some of the all-purpose flour, but it may change the texture slightly.

→ How should I store leftover scones?

Store in an airtight container at room temperature for up to two days. They can be frozen for longer storage.