Fried Mac and Cheese Bites

Name: Fried Mac and Cheese Bites
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 2 cups shredded sharp cheddar cheese; 1/2 cup grated Parmesan cheese; 3 cups milk; 1/4 cup butter; 1/4 cup all-purpose flour; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; 1 cup all-purpose flour; 2 large eggs, beaten; 2 cups breadcrumbs; Vegetable oil for frying

Highlighted under: Comfort Food

Enjoy these crispy, gooey bites that are perfect for snacking or as a party appetizer.

Created by

Lydia Barrett

Last updated on 2025-12-21T00:15:55.664Z

Fried Mac and Cheese Bites are a delightful twist on the classic comfort food. Crispy on the outside and creamy on the inside, these bites are perfect for any occasion, from game day to family gatherings.

        Why You'll Love This Recipe
        Crispy exterior with gooey, cheesy filling
Perfect finger food for gatherings
Easy to make ahead and fry just before serving

      

The Perfect Snack for Any Occasion

Fried Mac and Cheese Bites are the ultimate comfort food that can easily transform any gathering into a delightful culinary experience. Whether you're hosting a casual game night or a festive party, these bites are sure to impress your guests. Their deliciously cheesy interior and crispy exterior make them an irresistible snack, ideal for both adults and kids alike.

These bites not only cater to a wide range of palates but also offer a fun twist on a classic dish. They are versatile enough to be served as an appetizer, a side dish, or even as a main event when paired with a fresh salad. With just a few simple ingredients, you can create a memorable dish that everyone will love.

Easy Preparation and Storage

One of the best features of this recipe is its make-ahead capability. You can prepare the mac and cheese mixture ahead of time, refrigerating it until you're ready to roll and fry. This makes it a fantastic option for busy hosts who want to offer something special without spending all their time in the kitchen during the event.

After forming the bites, you can also freeze them for later use. Just remember to bread them before freezing to maintain their crispy texture. When you're ready to enjoy, simply fry them frozen for an easy snack that can be ready in minutes.

Perfect Pairings and Dipping Sauces

To elevate your Fried Mac and Cheese Bites, consider serving them with a variety of dipping sauces. Classic choices include marinara, ranch dressing, or a spicy sriracha mayo for those who enjoy a kick. Each sauce brings out different flavors, allowing your guests to customize their bites according to their taste preferences.

You can also experiment with unique dipping sauces like a tangy buffalo sauce or a creamy garlic aioli. These delicious accompaniments not only add flavor but also enhance the visual appeal of your serving platter, making your dish even more inviting.

Ingredients

For the Mac and Cheese

8 oz elbow macaroni
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
1/4 cup all-purpose flour
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

For Breading and Frying

1 cup all-purpose flour
2 large eggs, beaten
2 cups breadcrumbs
Vegetable oil for frying

Make sure to prepare the mac and cheese ahead of time so it can chill and set before forming the bites.

Instructions

Cook the Pasta

In a large pot, cook the elbow macaroni according to package instructions. Drain and set aside.

Make the Cheese Sauce

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Slowly whisk in the milk, garlic powder, onion powder, salt, and pepper.

Bring to a simmer and cook until thickened. Stir in the cheddar and Parmesan cheese until melted.

Combine and Chill

Add the cooked macaroni to the cheese sauce, mix well, and transfer to a baking dish. Refrigerate for at least 2 hours or until firm.

Form the Bites

Once the mac and cheese is firm, scoop out small portions and roll them into balls. Place them on a baking sheet.

Bread the Bites

Dredge each ball in flour, dip into beaten eggs, and then coat with breadcrumbs.

Fry the Bites

In a deep skillet, heat vegetable oil over medium-high heat. Fry the bites in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.

Serve

Serve warm with your favorite dipping sauce.

Enjoy these fried mac and cheese bites as a delicious appetizer or snack!

Frequently Asked Questions

Can I use a different type of pasta for this recipe? Yes! While elbow macaroni is traditional, you can try other pasta shapes like shells or cavatappi for a fun twist. Just make sure to use a pasta that can hold the cheese sauce well.

How do I make these bites gluten-free? You can substitute regular flour and breadcrumbs with gluten-free alternatives. There are many great options available that will allow you to enjoy this recipe without the gluten.

Nutritional Information

Fried Mac and Cheese Bites are a delightful indulgence, but it's essential to enjoy them in moderation. Each serving delivers a satisfying amount of protein and calcium from the cheese, along with the carbohydrates from the pasta. For a healthier twist, consider baking instead of frying to reduce fat content.

If you're looking to enhance the nutritional value, you can incorporate some finely chopped vegetables into the mac and cheese mixture, such as spinach or broccoli, without compromising on flavor. This way, you can enjoy a delicious treat while sneaking in some extra nutrients.

Questions About Recipes

→ Can I make these ahead of time?

Yes! You can prepare the mac and cheese and form the bites ahead of time. Just bread and fry them just before serving.

→ What dipping sauces go well with these bites?

They pair well with marinara sauce, ranch dressing, or a spicy aioli.

→ Can I bake these instead of frying?

Yes, you can bake them at 400°F (200°C) for about 15-20 minutes until crispy, but frying gives the best texture.

→ What type of cheese can I use?

You can use any cheese that melts well, such as mozzarella or pepper jack for a spicy kick.