Garlic Parmesan Mac Cheese
Highlighted under: Comfort Food
Creamy and cheesy, this Garlic Parmesan Mac Cheese takes your favorite comfort food to a whole new level. Packed with rich, savory flavors and a hint of garlic, this dish is perfect for cozy nights in or gatherings with friends. Easy to make and utterly satisfying, it’s sure to become a family favorite and a cherished go-to recipe for any occasion.
This dish combines the creaminess of macaroni and cheese with the delightful flavors of garlic and Parmesan, making it a must-try for cheese lovers.
The Comfort of Mac and Cheese
Mac and cheese is a timeless dish that warms the heart and soul. Its creamy texture and cheesy goodness invoke feelings of nostalgia, often reminding us of childhood meals shared with family. While traditional recipes can be simple, enhancing this classic can make it even more satisfying. Garlic Parmesan Mac Cheese elevates this beloved dish by adding depth and flavor, turning an everyday meal into a gourmet experience.
Whether it's a rainy day, a cozy movie night, or simply a craving for comfort food, this Garlic Parmesan Mac Cheese is versatile enough to fit any occasion. The balance of garlic and cheese creates an irresistible aroma that fills your kitchen, inviting everyone to gather around the table. It's not just a meal; it's an experience that brings friends and family together.
Flavor Boosters
The combination of garlic and Parmesan cheese in this mac and cheese recipe is a game changer. Garlic adds a fragrant warmth, while Parmesan provides a nutty, savory richness that elevates the dish beyond the ordinary. Together, they create a harmonious balance that enhances the overall flavor profile, making every bite a delightful surprise.
Customizing this dish is also a breeze. You can add cooked bacon for a smoky flavor, sautéed mushrooms for an earthy touch, or even some spicy jalapeños for an unexpected kick. These variations not only add unique tastes but also make the dish your own, allowing for creativity in your kitchen.
Perfect for Any Gathering
When hosting a gathering, nothing impresses guests quite like a creamy, cheesy pasta dish. Garlic Parmesan Mac Cheese can easily be made in larger quantities, making it an ideal choice for potlucks and parties. Its comforting nature appeals to a wide range of palates, ensuring that there’s something for everyone to enjoy.
Additionally, this dish can be prepared ahead of time and baked just before serving, making your hosting experience smooth and stress-free. Simply prepare the mac and cheese, place it in a baking dish, cover, and refrigerate. When it’s time to entertain, pop it in the oven, and you'll have a fresh, hot meal ready to impress without fuss.
Ingredients
Ingredients
Pasta
- 8 ounces elbow macaroni
Cheese
- 1 cup grated Parmesan cheese
- 1 cup shredded cheddar cheese
Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 3 cloves garlic, minced
- Salt and pepper to taste
Mix and match your cheeses for a unique twist!
Instructions
Instructions
Cook the Pasta
In a large pot, cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
Make the Cheese Sauce
In a saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Stir in the flour and cook for another minute.
Combine Everything
Remove the saucepan from heat. Stir in the Parmesan and cheddar cheese until melted and smooth. Add the cooked macaroni to the cheese sauce and mix well.
Serve
Serve hot and enjoy your delicious Garlic Parmesan Mac Cheese!
Feel free to add toppings like breadcrumbs or extra cheese if desired.
Storing and Reheating
Leftover Garlic Parmesan Mac Cheese is a delightful treat for later. When stored in an airtight container in the refrigerator, it can last up to three days. Ensure it’s cooled completely before sealing to maintain freshness. This makes it a fantastic option for meal prepping or enjoying later in the week.
To reheat, simply place it in the microwave or on the stovetop. If using the microwave, add a splash of milk to help restore its creamy consistency. Heat in short intervals, stirring frequently to prevent uneven warming. On the stovetop, use low heat, and add a bit of milk as needed to revive the sauce, bringing back that delicious creamy texture.
Nutritional Information
While Garlic Parmesan Mac Cheese is undeniably indulgent, it also packs a nutritional punch. The pasta provides carbohydrates for energy, while the cheese contributes to your daily protein and calcium intake. Adding garlic not only enhances flavor but also offers health benefits, including potential antioxidant properties and immune support.
For a healthier twist, consider whole grain or veggie-based pasta options. You can also experiment with reducing the cheese quantity or utilizing lower-fat alternatives without sacrificing flavor. These adjustments can help you tailor the dish to meet specific dietary needs while still enjoying its rich, comforting essence.
Pairing Suggestions
Garlic Parmesan Mac Cheese pairs perfectly with a light salad, offering a refreshing contrast to the richness of the dish. A simple mix of greens with a vinaigrette can cleanse the palate and balance the meal. For a more substantial pairing, consider grilled chicken or roasted vegetables, which complement the flavors beautifully.
If you’re planning to serve this dish as a main course, consider offering a variety of sides, such as garlic bread or steamed broccoli, to round out your meal. These options not only enhance the dining experience but also create a well-balanced plate that combines comfort with nutrition.
Questions About Recipes
→ Can I use gluten-free pasta?
Yes, gluten-free pasta works great in this recipe.
→ How can I make it creamier?
You can add more milk or cream to the cheese sauce for a creamier texture.
Garlic Parmesan Mac Cheese
Creamy and cheesy, this Garlic Parmesan Mac Cheese takes your favorite comfort food to a whole new level. Packed with rich, savory flavors and a hint of garlic, this dish is perfect for cozy nights in or gatherings with friends. Easy to make and utterly satisfying, it’s sure to become a family favorite and a cherished go-to recipe for any occasion.
Created by: Lydia Barrett
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Pasta
- 8 ounces elbow macaroni
Cheese
- 1 cup grated Parmesan cheese
- 1 cup shredded cheddar cheese
Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 3 cloves garlic, minced
- Salt and pepper to taste
How-To Steps
In a large pot, cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
In a saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Stir in the flour and cook for another minute. Gradually whisk in the milk, stirring constantly until the sauce thickens.
Remove the saucepan from heat. Stir in the Parmesan and cheddar cheese until melted and smooth. Add the cooked macaroni to the cheese sauce and mix well. Season with salt and pepper.
Serve hot and enjoy your delicious Garlic Parmesan Mac Cheese!
Nutritional Breakdown (Per Serving)
- Fat: 25g
- Carbohydrates: 50g
- Protein: 16g