Ground Beef Stuffed Peppers

Name: Ground Beef Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large bell peppers (any color); 1 pound ground beef; 1 cup cooked rice; 1 small onion, chopped; 2 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 1 teaspoon Italian seasoning; Salt and pepper to taste; 1 cup shredded cheese (optional)

Highlighted under: Comfort Food

Delicious bell peppers filled with savory ground beef and flavorful seasonings, perfect for a hearty meal.

Created by

Lydia Barrett

Last updated on 2025-12-24T12:39:38.915Z

Ground beef stuffed peppers are a classic dish that combines the fresh flavors of bell peppers with a savory beef filling. This recipe is not only filling but also a great way to incorporate vegetables into your meal.

        Why You Will Love This Recipe
        Juicy ground beef with a perfect blend of spices
Colorful presentation that brightens any table
Easy to customize with your favorite toppings

      

A Wholesome Meal in One Bite

Ground Beef Stuffed Peppers are not just a delightful dish; they are a complete meal that packs a punch of nutrition. Each pepper is filled with protein-rich ground beef and fiber-packed rice, making it a satisfying option for any dinner table. The combination of flavors and textures creates a hearty meal that is sure to please everyone in the family.

Moreover, stuffed peppers are versatile. You can easily adjust the filling to suit your dietary preferences or to use up leftovers. Whether you prefer turkey, chicken, or a vegetarian version with beans and quinoa, these peppers can adapt to your needs, making them a go-to recipe for busy weeknights.

Perfect for Meal Prep

If you're looking to simplify your weekly meal prep, Ground Beef Stuffed Peppers are an excellent choice. You can prepare them in advance and store them in the fridge or freezer. Just bake them when you're ready to eat, and you’ll have a hot, nutritious meal in no time. They also reheat well, making them perfect for lunch leftovers.

Additionally, you can customize each pepper to cater to different preferences in your household. For instance, you could make some with extra spice for those who enjoy a kick, while keeping others milder for kids or those who prefer less heat.

A Colorful Addition to Your Table

One of the standout features of Ground Beef Stuffed Peppers is their vibrant presentation. Using a mix of colorful bell peppers not only enhances the visual appeal but also adds a spectrum of nutrients. Each color of bell pepper offers unique health benefits, making your meal as nutritious as it is beautiful.

Moreover, the stuffed peppers can be garnished with fresh herbs like parsley or basil, or topped with a dollop of sour cream or avocado for an extra flair. This makes them not only a treat for the palate but also for the eyes, elevating your dining experience.

Ingredients

Stuffed Peppers

4 large bell peppers (any color)
1 pound ground beef
1 cup cooked rice
1 small onion, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup shredded cheese (optional)

Make sure to wash the bell peppers thoroughly before stuffing them.

Instructions

Prepare the Peppers

Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. Set them aside.

Cook the Filling

In a skillet over medium heat, cook the chopped onion and garlic until softened. Add the ground beef and cook until browned. Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper.

Mix well and simmer for about 10 minutes.

Stuff the Peppers

Fill each bell pepper with the beef mixture, packing it down gently. If desired, top with shredded cheese.

Bake

Place the stuffed peppers upright in a baking dish and cover with foil. Bake for 25 minutes, then remove the foil and bake for an additional 10 minutes until the peppers are tender.

Let the stuffed peppers cool for a few minutes before serving.

Tips for Success

To ensure that your Ground Beef Stuffed Peppers turn out perfectly every time, make sure to select bell peppers that are firm and free from blemishes. This will give you the best texture and flavor. Additionally, be mindful not to overcook the filling; it should be just heated through when you stuff the peppers, as they will continue to cook in the oven.

If you want to add a bit of crunch, consider mixing in some chopped vegetables like zucchini or mushrooms into the beef filling. This not only enhances the flavor but also adds extra nutrients, making your meal even more wholesome.

Serving Suggestions

Ground Beef Stuffed Peppers can be served as a standalone meal, but they also pair wonderfully with a side salad or garlic bread. A simple green salad with a light vinaigrette can help balance the richness of the stuffed peppers, making for a well-rounded meal.

For a comforting twist, serve the stuffed peppers alongside a creamy tomato soup. The combination of flavors will warm you up and make for a delightful dining experience, especially on chilly evenings.

Storage and Reheating

Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to three days. To freeze, wrap each stuffed pepper individually in plastic wrap and then place them in a freezer-safe container. They can last up to three months in the freezer, making them a great option for meal planning.

When ready to enjoy your leftovers, simply thaw them overnight in the refrigerator, then reheat in the oven at 350°F (175°C) until heated through. For a quicker option, you can microwave them, but be sure to cover them to retain moisture and prevent drying out.

Questions About Recipes

→ Can I use other types of meat?

Yes, ground turkey or chicken can be substituted for beef.

→ How can I make this recipe vegetarian?

You can replace the ground beef with a mixture of black beans, corn, and diced vegetables.

→ What can I serve with stuffed peppers?

They pair well with a side salad or garlic bread.

→ Can I make these ahead of time?

Yes, you can prepare the stuffed peppers and store them in the refrigerator before baking.