Ground Beef Stuffed Shells

Name: Ground Beef Stuffed Shells
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 12 jumbo pasta shells; 1 lb ground beef; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 egg; 2 cups marinara sauce; 1 teaspoon Italian seasoning; Salt and pepper to taste

Highlighted under: Comfort Food

Savor the deliciousness of Ground Beef Stuffed Shells, a hearty dish that's perfect for family dinners or gatherings.

Created by

Lydia Barrett

Last updated on 2025-12-25T15:43:10.725Z

Ground Beef Stuffed Shells is a classic comfort food that brings warmth and satisfaction to your dinner table. The combination of seasoned ground beef, creamy cheese, and tender pasta shells creates a delightful meal that is sure to please everyone.

        Why You'll Love This Recipe
        Hearty and satisfying, perfect for a family meal
Cheesy and flavorful filling that everyone loves
Easy to prepare ahead of time and bake when ready

      

Perfect for Any Occasion

Ground Beef Stuffed Shells are not just a delicious dinner option; they are perfect for any gathering. Whether it's a family dinner, a potluck, or a cozy night in, these stuffed shells are sure to impress. Their hearty nature makes them filling and satisfying, while the cheesy goodness ensures that everyone leaves the table happy.

The beauty of this recipe lies in its versatility. You can easily adapt the filling or sauce to suit your taste preferences or dietary needs. Add some fresh herbs for an extra burst of flavor, or swap out the ground beef for turkey or a meat alternative. The possibilities are endless!

Meal Prep and Storage Tips

One of the best things about Ground Beef Stuffed Shells is how well they lend themselves to meal prep. You can prepare the filling and stuff the shells in advance, then cover and refrigerate them until you’re ready to bake. This makes them an excellent option for busy weeknights when you want a home-cooked meal without the hassle.

If you have leftovers, don’t worry! These stuffed shells store beautifully. Simply place them in an airtight container in the refrigerator for up to three days. You can also freeze them before baking for a quick meal later on. Just make sure to thaw them in the refrigerator overnight before baking.

Serving Suggestions

When it comes to serving Ground Beef Stuffed Shells, the options are plentiful. Pair them with a simple green salad dressed with balsamic vinaigrette for a refreshing contrast. Garlic bread also makes a wonderful side, perfect for soaking up any leftover marinara sauce.

For an extra touch, consider garnishing your stuffed shells with fresh basil or parsley before serving. This not only adds a pop of color but also enhances the dish's flavor profile. Whether you're serving them for a casual family dinner or a special occasion, these stuffed shells are bound to be a hit.

Ingredients

For the stuffed shells

12 jumbo pasta shells
1 lb ground beef
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
2 cups marinara sauce
1 teaspoon Italian seasoning
Salt and pepper to taste

Gather all your ingredients to make the preparation easier.

Instructions

Cook the pasta shells

Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook according to package instructions until al dente. Drain and set aside.

Prepare the filling

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. In a bowl, combine the cooked beef, ricotta cheese, 1/2 cup mozzarella cheese, Parmesan cheese, egg, Italian seasoning, salt, and pepper.

Stuff the shells

Preheat your oven to 375°F (190°C). Fill each cooked shell with the beef and cheese mixture and place them in a baking dish. Pour marinara sauce over the stuffed shells, ensuring they are well coated.

Bake

Sprinkle the remaining mozzarella cheese on top of the sauce. Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.

Let the dish cool for a few minutes before serving. Enjoy your delicious Ground Beef Stuffed Shells!

Nutritional Information

Ground Beef Stuffed Shells are a balanced meal that provides a good source of protein, carbohydrates, and healthy fats. With the combination of ground beef, cheese, and pasta, this dish is both hearty and nutritious. Keep in mind that portion size will impact the overall calorie count, so enjoy them in moderation as part of a well-rounded diet.

If you want to lighten the dish, consider using lean ground beef or turkey, and opt for low-fat cheeses. You can also increase the nutritional value by adding vegetables like spinach or zucchini to the filling. This way, you can enjoy the comforting flavors while making a healthier choice.

Frequently Asked Questions

One common question about Ground Beef Stuffed Shells is whether they can be made ahead of time. Absolutely! You can prepare and stuff the shells a day in advance and store them in the refrigerator until you're ready to bake. This makes them an ideal choice for meal prepping or entertaining guests.

Another frequent inquiry concerns the best type of marinara sauce to use. While store-bought sauces are convenient, making your own marinara can elevate the dish significantly. A homemade sauce allows you to control the seasoning and freshness, ensuring a richer flavor that complements the stuffed shells perfectly.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare the stuffed shells in advance and store them in the refrigerator until you're ready to bake them.

→ What can I serve with stuffed shells?

Stuffed shells pair well with a simple salad, garlic bread, or steamed vegetables.

→ Can I freeze stuffed shells?

Absolutely! You can freeze the assembled stuffed shells before baking. Just thaw and bake when ready to serve.

→ Is there a vegetarian version of this recipe?

Yes! You can substitute the ground beef with sautéed mushrooms, lentils, or a mix of your favorite vegetables.