Ground Beef Stuffed Shells

Name: Ground Beef Stuffed Shells
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 12 large pasta shells; 1 pound ground beef; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 egg; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste; 2 cups marinara sauce

Highlighted under: Comfort Food

Delicious and hearty, these ground beef stuffed shells are filled with a savory mixture of beef, cheese, and herbs, all enveloped in tender pasta shells and topped with marinara sauce.

Created by

Lydia Barrett

Last updated on 2025-12-25T15:46:16.617Z

This recipe for ground beef stuffed shells combines the comforting flavors of Italian cuisine with a satisfying filling that will please the whole family. Perfect for a weeknight dinner or a gathering!

        Why You'll Love This Recipe
        Hearty and filling, perfect for a family meal
Easy to prepare and can be made ahead of time
Rich flavors from the savory beef and melted cheese

      

A Comforting Family Favorite

Ground beef stuffed shells are a beloved family dish that brings everyone together around the dinner table. The combination of hearty ground beef, creamy cheeses, and tender pasta creates a satisfying meal that appeals to both kids and adults alike. This recipe is not only delicious but also a great way to incorporate protein and dairy into your family's diet.

By using large pasta shells, you create a delightful pocket that holds the flavorful filling, making each bite a burst of savory goodness. The addition of marinara sauce on top enhances the overall experience, providing a tangy contrast to the richness of the cheese and meat. It's a meal that's sure to become a staple in your household.

Make Ahead and Freeze

One of the best aspects of this ground beef stuffed shells recipe is its versatility when it comes to meal prep. You can easily prepare the stuffed shells in advance, making them perfect for busy weeknights or gatherings. Simply assemble the shells and store them in the refrigerator or freezer until you're ready to bake them.

If you're freezing the stuffed shells, be sure to cover them tightly with plastic wrap or aluminum foil. When you're ready to cook, you can bake them directly from the freezer—just add a few extra minutes to the baking time. This convenience allows you to enjoy a homemade meal without the hassle of cooking from scratch every time.

Customizing Your Stuffed Shells

Feel free to get creative with your filling! While this recipe features ground beef, you can easily substitute it with ground turkey, chicken, or even a plant-based alternative for a healthier twist. Additionally, consider adding vegetables such as spinach, mushrooms, or bell peppers to the filling for extra nutrition and flavor.

Cheese lovers can also experiment with different types of cheese beyond ricotta and mozzarella. Try incorporating goat cheese, feta, or even pepper jack for a spicy kick. The possibilities are endless, allowing you to tailor this dish to your taste preferences and dietary needs.

Ingredients

For the Stuffed Shells

12 large pasta shells
1 pound ground beef
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
2 cups marinara sauce

Gather all the ingredients before starting to make the process smoother.

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta shells according to package instructions until al dente. Drain and set aside.

Prepare the Filling

In a skillet over medium heat, brown the ground beef with garlic until cooked through. Drain excess fat. Remove from heat and let cool slightly. In a bowl, combine the beef, ricotta cheese, mozzarella, Parmesan, egg, Italian seasoning, salt, and pepper.

Stuff the Shells

Preheat your oven to 375°F (190°C). Fill each cooked pasta shell with the beef and cheese mixture. Place the stuffed shells in a baking dish, seam side up.

Add Sauce and Bake

Pour marinara sauce over the stuffed shells. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 5 minutes until the cheese is bubbly.

Serve

Let the stuffed shells cool for a few minutes before serving. Enjoy your delicious meal!

Enjoy your hearty ground beef stuffed shells with a sprinkle of fresh basil or parsley if desired.

Storage Tips

To store leftover stuffed shells, place them in an airtight container and refrigerate for up to three days. When reheating, add a splash of marinara sauce to keep the shells moist and ensure they don't dry out. You can reheat them in the microwave or bake them in the oven until heated through, making for an easy meal option the next day.

If you have a large batch of stuffed shells, you can also freeze the leftovers. Just make sure they are well covered to prevent freezer burn. When you're ready to enjoy them again, simply thaw in the refrigerator overnight and reheat as needed.

Pairing Suggestions

To complement your ground beef stuffed shells, consider serving a fresh salad on the side. A simple mixed greens salad with a light vinaigrette balances the richness of the dish and adds a refreshing crunch. You can also include toppings like cherry tomatoes, cucumbers, and olives for added flavor and texture.

Another great pairing is garlic bread or a warm baguette, perfect for soaking up any extra marinara sauce. For a beverage, a glass of red wine or sparkling water with lemon can enhance the meal's flavors and create a delightful dining experience.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey can be used as a leaner alternative.

→ Can I prepare the dish in advance?

Absolutely! You can assemble the stuffed shells and refrigerate them for up to 24 hours before baking.

→ What can I serve with stuffed shells?

A simple green salad and garlic bread make great sides!

→ Can I freeze the stuffed shells?

Yes, you can freeze them before baking. Just thaw and bake as directed when ready to serve.