Honey Mustard Chicken Breast

Name: Honey Mustard Chicken Breast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1/4 cup honey; 1/4 cup Dijon mustard; 2 tablespoons olive oil; 1 tablespoon apple cider vinegar; Salt and pepper to taste

Highlighted under: Comfort Food

This honey mustard chicken breast is a quick and easy dish that is bursting with flavor. Perfect for weeknight dinners or meal prep!

Created by

Lydia Barrett

Last updated on 2025-12-25T15:43:04.465Z

Honey mustard chicken breast is a delightful combination of sweet and savory flavors that is sure to please everyone at the dinner table. The marinade not only enhances the taste but also keeps the chicken moist and tender.

        Why You'll Love This Recipe
        A perfect balance of sweet and tangy flavors
Quick preparation and cooking time
Versatile dish that pairs well with various sides

      

Perfect for Any Occasion

Honey Mustard Chicken Breast is an incredibly versatile dish that fits seamlessly into any dining scenario. Whether you're hosting a casual family dinner, meal prepping for the week, or impressing guests at a dinner party, this recipe has you covered. The combination of sweet honey and tangy Dijon mustard creates a mouthwatering glaze that elevates the chicken, making it suitable for both everyday meals and special occasions.

One of the great aspects of this recipe is its adaptability. You can easily switch up the flavors by using different types of mustard or adding herbs and spices to the marinade. This flexibility allows you to cater to varied tastes and preferences, ensuring that everyone at your table will enjoy a delicious meal.

Quick and Simple Preparation

In our fast-paced lives, finding time to prepare a healthy meal can be a challenge. Fortunately, this honey mustard chicken breast recipe takes minimal time and effort, making it an ideal choice for busy weeknights. With just a few simple ingredients and a short marinating time, you can have a flavorful and satisfying dish ready to serve in no time.

The preparation is straightforward, allowing even novice cooks to feel confident in their culinary skills. Simply whisk together the marinade, let the chicken soak up the flavors, and cook it to perfection. This simplicity not only saves time but also encourages you to get creative with side dishes and accompaniments.

Healthy and Flavorful

Eating healthy doesn't have to mean sacrificing flavor, and this honey mustard chicken breast proves just that. The use of lean chicken breast provides a good source of protein, while the homemade marinade is a healthier alternative to store-bought sauces that often contain preservatives and excess sugar. By preparing it at home, you have full control over the ingredients, ensuring a nutritious meal without compromising on taste.

Moreover, this dish pairs wonderfully with a variety of sides such as roasted vegetables, quinoa, or a fresh salad, allowing you to create a well-rounded meal that satisfies both your hunger and your health goals. Incorporating this recipe into your regular rotation can help you enjoy delicious meals while maintaining a balanced diet.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons olive oil
1 tablespoon apple cider vinegar
Salt and pepper to taste

Make sure to use fresh ingredients for the best flavor!

Instructions

Prepare the Marinade

In a bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, salt, and pepper until well combined.

Marinate the Chicken

Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over the chicken. Seal or cover and let it marinate in the refrigerator for at least 15 minutes.

Cook the Chicken

Preheat your grill or skillet over medium-high heat. Remove chicken from the marinade and cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).

Serve

Remove the chicken from the heat and let it rest for a few minutes before slicing. Serve with your favorite sides.

Enjoy your delicious honey mustard chicken breast!

Tips for the Perfect Chicken

To ensure your honey mustard chicken comes out tender and juicy, avoid overcooking it. Using a meat thermometer to check for an internal temperature of 165°F (75°C) is the best way to achieve perfectly cooked chicken every time. Letting the chicken rest for a few minutes after cooking allows the juices to redistribute, resulting in a more succulent bite.

Another tip is to marinate the chicken for longer if time permits. While 15 minutes is sufficient, allowing it to marinate for an hour or even overnight will enhance the flavors even further, leading to a more delicious final dish.

Serving Suggestions

Honey mustard chicken breast is incredibly versatile when it comes to serving options. Pair it with a side of steamed broccoli and brown rice for a wholesome meal, or serve it atop a bed of mixed greens for a refreshing salad. The sweet and tangy flavor of the chicken complements a variety of sides, making it easy to create a balanced plate.

For an extra burst of flavor, consider drizzling a bit of the leftover marinade over the vegetables or using it as a dressing. This not only enhances the overall taste of your meal but also reduces waste, making your cooking more efficient and eco-friendly.

Storing and Reheating

If you have leftovers, properly storing your honey mustard chicken breast is key to maintaining its flavor and texture. Place the cooled chicken in an airtight container and refrigerate for up to 3-4 days. This makes it an excellent option for meal prep, allowing you to enjoy delicious lunches or quick dinners throughout the week.

When it comes to reheating, gently warm the chicken in the oven or on the stovetop to prevent it from drying out. You can add a splash of water or broth to the pan to keep it moist. Avoid using the microwave if possible, as it can lead to rubbery chicken. By following these storage and reheating tips, you can savor the delightful flavors of this dish even days later.

Questions About Recipes

→ Can I use bone-in chicken breasts?

Yes, but adjust the cooking time accordingly as bone-in chicken will take longer to cook.

→ How long can I marinate the chicken?

You can marinate the chicken for up to 24 hours for maximum flavor.

→ What sides go well with honey mustard chicken?

This chicken pairs well with steamed vegetables, rice, or a fresh salad.

→ Can I bake the chicken instead of grilling?

Absolutely! Bake the marinated chicken at 375°F (190°C) for about 25-30 minutes.