Honey Mustard Chicken Breast

Highlighted under: Comfort Food

A delicious and easy recipe for tender chicken breasts glazed with a sweet and tangy honey mustard sauce.

Lydia Barrett

Created by

Lydia Barrett

Last updated on 2025-12-25T15:46:15.718Z

This Honey Mustard Chicken Breast recipe is perfect for a quick weeknight dinner. The sweet and tangy sauce perfectly complements the juicy chicken, making it a family favorite!

Why You'll Love This Recipe

  • A delightful balance of sweetness and tanginess
  • Quick and easy preparation for busy weekdays
  • Juicy chicken that’s full of flavor

A Flavorful Twist on Chicken

Honey mustard chicken breast offers a delightful flavor combination that can elevate your dinner routine. The sweetness of honey complements the sharpness of Dijon mustard, creating a sauce that's both tangy and rich. This dish is not only delicious but also versatile, making it a great option for various occasions, from family dinners to casual gatherings with friends.

The magic of this recipe lies in its simplicity. With just a handful of ingredients, you can whip up a dish that tastes gourmet. The honey mustard sauce enhances the natural juiciness of the chicken breasts, ensuring every bite is bursting with flavor. Plus, this recipe is perfect for those who may not have extensive cooking skills but still want to impress.

Perfect for Any Occasion

Whether you're preparing dinner for your family or hosting a weekend barbecue, honey mustard chicken breast is sure to please a crowd. Its balanced flavors appeal to both adults and children alike, making it a fantastic choice for family meals. Pair it with seasonal vegetables or a fresh salad for a complete and satisfying dish.

Additionally, this recipe is ideal for meal prep. You can cook a batch of honey mustard chicken at the beginning of the week and enjoy it in various ways. Slice it up for salads, serve it over rice, or include it in wraps. The possibilities are endless, and you can easily adapt the leftovers to suit your cravings.

Cooking Tips for Success

To ensure your chicken breasts remain juicy and tender, avoid overcooking them. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (75°C). This simple technique will help you achieve perfectly cooked chicken every time, preventing dryness while retaining that delicious honey mustard glaze.

Don’t be afraid to experiment with the sauce! Feel free to add herbs like thyme or rosemary for an extra layer of flavor. You can also adjust the sweetness or tanginess to suit your palate. A splash of lemon juice or a pinch of cayenne can give your dish a unique twist, making it even more enjoyable.

Ingredients

For the Chicken

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 tablespoon olive oil

For the Honey Mustard Sauce

  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika

Mix the ingredients well and ensure the chicken is well coated.

Instructions

Prepare the Chicken

Season the chicken breasts with salt and pepper on both sides.

Make the Sauce

In a bowl, whisk together honey, Dijon mustard, apple cider vinegar, garlic powder, and paprika until smooth.

Cook the Chicken

Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through.

Add the Sauce

Pour the honey mustard sauce over the chicken in the last few minutes of cooking, allowing it to caramelize slightly.

Serve

Remove from heat and let the chicken rest for a few minutes before slicing. Serve with your favorite sides.

Enjoy your delicious Honey Mustard Chicken Breast!

Serving Suggestions

When it comes to serving honey mustard chicken breast, the options are plentiful. Consider pairing it with roasted vegetables for a wholesome meal. Carrots, Brussels sprouts, or asparagus beautifully complement the flavors of the chicken and add vibrant color to your plate.

If you prefer something lighter, a fresh garden salad drizzled with a vinaigrette can balance the sweetness of the sauce. Serve it with crusty bread or over a bed of quinoa to soak up the delicious honey mustard glaze, making the meal even more satisfying.

Storage and Reheating

Leftover honey mustard chicken can be stored in an airtight container in the refrigerator for up to four days. To keep it fresh, ensure it cools completely before sealing. This makes it a convenient option for meal prep, allowing you to enjoy the flavors throughout the week.

When reheating, aim to do so gently to avoid drying out the chicken. You can use a microwave, but a skillet over low heat is preferable to retain moisture and flavor. Add a splash of water or chicken broth to the skillet to help rehydrate the chicken while warming it up.

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Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and will be even juicier.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Yes, you can freeze the cooked chicken in a freezer-safe container for up to 2 months.

→ What sides pair well with this chicken?

It goes great with steamed vegetables, rice, or a fresh salad.

Honey Mustard Chicken Breast

A delicious and easy recipe for tender chicken breasts glazed with a sweet and tangy honey mustard sauce.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Lydia Barrett

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Chicken

  1. 4 boneless, skinless chicken breasts
  2. Salt and pepper to taste
  3. 1 tablespoon olive oil

For the Honey Mustard Sauce

  1. 1/4 cup honey
  2. 1/4 cup Dijon mustard
  3. 1 tablespoon apple cider vinegar
  4. 1 teaspoon garlic powder
  5. 1/2 teaspoon paprika

How-To Steps

Step 01

Season the chicken breasts with salt and pepper on both sides.

Step 02

In a bowl, whisk together honey, Dijon mustard, apple cider vinegar, garlic powder, and paprika until smooth.

Step 03

Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through.

Step 04

Pour the honey mustard sauce over the chicken in the last few minutes of cooking, allowing it to caramelize slightly.

Step 05

Remove from heat and let the chicken rest for a few minutes before slicing. Serve with your favorite sides.

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 10g
  • Saturated Fat: 1.5g
  • Cholesterol: 100mg
  • Sodium: 300mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 0g
  • Sugars: 18g
  • Protein: 30g