Crispy Ravioli Appetizer

Name: Crispy Ravioli Appetizer
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 package of frozen ravioli (cheese or meat-filled); 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 2 eggs, beaten; 1 cup flour; Salt and pepper to taste; Oil for frying; 1 cup marinara sauce; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning

Highlighted under: Comfort Food

Crispy Ravioli Appetizer is a delightful starter that combines the crunch of fried ravioli with a delicious dipping sauce. Perfect for parties or as a quick snack!

Created by

Lydia Barrett

Last updated on 2025-12-21T00:15:53.612Z

This Crispy Ravioli Appetizer is sure to impress your guests. With its crunchy exterior and savory filling, it's a perfect bite-sized treat that pairs wonderfully with marinara sauce.

        Why You'll Love This Recipe
        Crunchy and satisfying texture
Versatile filling options to suit your taste
Quick to prepare and cook, making it a great last-minute appetizer

      

What Makes Crispy Ravioli Special

Crispy Ravioli Appetizer stands out as a unique dish that beautifully marries the comfort of traditional pasta with a tantalizing crunch. This dish takes the familiar ravioli and elevates it through the art of frying, creating a delightful contrast in textures. Each bite delivers a satisfying crunch, followed by the soft, flavorful filling inside, making it an unforgettable experience for your taste buds.

Whether you're hosting a gathering or simply looking for a quick and delicious snack, crispy ravioli provides an excellent option. They are incredibly versatile, allowing you to choose from a variety of fillings that can cater to different dietary preferences. From classic cheese and spinach to savory meat options, there's a version for everyone.

Perfect for Any Occasion

One of the best aspects of the Crispy Ravioli Appetizer is its adaptability. It can effortlessly transition from a casual family meal to a sophisticated party starter. Serve them at game day celebrations, holiday gatherings, or intimate dinner parties, and watch as they quickly become a crowd favorite. Their appealing appearance and delightful taste will have guests coming back for more.

Moreover, they are quick to prepare, making them a fantastic last-minute appetizer. With just a few ingredients and a simple frying technique, you can whip up a batch in no time. This convenience means you can focus on enjoying your time with friends and family, rather than spending hours in the kitchen.

Tips for the Perfect Fry

When frying your crispy ravioli, ensure the oil is at the right temperature for optimal results. If the oil is not hot enough, the ravioli may absorb too much oil, leading to a greasy texture. Conversely, if the oil is too hot, they can burn before cooking through. A temperature range of 350°F to 375°F is ideal for achieving that perfect golden-brown exterior.

Additionally, frying in batches is crucial. Overcrowding the skillet can lower the oil's temperature and result in uneven cooking. Give each ravioli enough space to fry properly, turning them halfway through to ensure an even crisp. Once removed from the oil, place them on paper towels to drain any excess oil and maintain their crispy texture.

Ingredients

For the Ravioli

1 package of frozen ravioli (cheese or meat-filled)
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 eggs, beaten
1 cup flour
Salt and pepper to taste
Oil for frying

For the Dipping Sauce

1 cup marinara sauce
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning

Gather all your ingredients before starting the cooking process to ensure a smooth preparation.

Instructions

Prepare the Dipping Sauce

In a small saucepan, combine marinara sauce, olive oil, garlic powder, and Italian seasoning. Heat over low heat until warmed through. Set aside.

Coat the Ravioli

Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and Parmesan cheese. Season the flour with salt and pepper.

Bread the Ravioli

Dip each ravioli first in the flour, shaking off excess, then in the egg, and finally in the breadcrumb mixture, ensuring they are well-coated.

Fry the Ravioli

In a deep skillet, heat oil over medium heat. Once hot, add the breaded ravioli in batches, frying until golden brown on both sides, about 2-3 minutes per side. Remove and drain on paper towels.

Serve

Serve the crispy ravioli hot with the dipping sauce on the side. Enjoy!

These crispy ravioli are best enjoyed fresh but can also be reheated in the oven if necessary.

Serving Suggestions

Crispy ravioli are best served hot and fresh out of the fryer. For an elegant touch, consider garnishing them with fresh herbs like parsley or basil. This not only enhances the presentation but also adds a burst of fresh flavor that complements the dish beautifully.

Pair your crispy ravioli with a variety of dipping sauces beyond marinara. Experiment with ranch dressing, spicy aioli, or even a tangy pesto for a delightful twist. Offering multiple options allows your guests to customize their experience and keeps the appetizer exciting.

Storage and Reheating

If you have any leftovers, store the crispy ravioli in an airtight container in the refrigerator. They are best enjoyed fresh, but they can last for up to three days. To reheat, consider using an oven or an air fryer to restore their crispy texture instead of a microwave, which can make them soggy.

To reheat in the oven, preheat it to 375°F, place the ravioli on a baking sheet, and bake for about 10 minutes or until heated through. This method helps maintain their crunch while ensuring they are warm and delicious, making them a great option for a quick snack later.

Questions About Recipes

→ Can I use fresh ravioli instead of frozen?

Yes, fresh ravioli can be used, but adjust the cooking time accordingly as they may cook faster.

→ What type of oil is best for frying?

Vegetable oil or canola oil are great choices for frying due to their high smoke points.

→ Can I make these ahead of time?

You can bread the ravioli ahead of time and refrigerate them until you are ready to fry.

→ What can I serve with these ravioli?

They are delicious with marinara sauce, but you can also serve them with pesto or ranch dressing.