Loaded Hamburger Vegetable Soup

Name: Loaded Hamburger Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 medium onion, diced; 2 cloves garlic, minced; 3 carrots, diced; 2 celery stalks, diced; 1 zucchini, diced; 1 bell pepper, diced; 4 cups beef broth; 1 can (14.5 oz) diced tomatoes, undrained; 1 cup frozen corn; 1 cup frozen green beans; 2 tsp Italian seasoning; Salt and pepper to taste; Olive oil for cooking

Highlighted under: Comfort Food

This Loaded Hamburger Vegetable Soup is a hearty, comforting dish packed with flavor and nutrients. Perfect for chilly days, it's a meal the whole family will love.

Created by

Lydia Barrett

Last updated on 2025-12-18T15:07:33.037Z

This Loaded Hamburger Vegetable Soup is not just a dish; it's a warm hug in a bowl. As the weather cools, there's nothing quite like a steaming bowl of soup filled with ground beef, fresh vegetables, and savory broth to lift your spirits.

        Why You'll Love This Recipe
        Hearty and filling, perfect for a family meal
Packed with colorful vegetables for added nutrition
One-pot recipe makes for easy cleanup

      

A Comforting Bowl for Every Occasion

Loaded Hamburger Vegetable Soup is not just a dish; it's a warm embrace in a bowl. Ideal for family dinners, this soup brings everyone together around the table. The combination of hearty ground beef and vibrant vegetables creates a satisfying meal that appeals to both kids and adults alike. Whether it's a chilly evening or you simply need a comforting dish, this soup will surely hit the spot.

What sets this soup apart is its versatility. You can enjoy it as a standalone meal or pair it with a slice of crusty bread or a fresh salad for a complete dining experience. The rich flavors and textures meld beautifully, making each spoonful a delightful experience. Plus, it's an excellent way to get your daily dose of vegetables without even realizing it!

Nutritional Benefits of Loaded Hamburger Vegetable Soup

This soup is brimming with nutritious ingredients that contribute to a well-balanced diet. The ground beef provides a good source of protein, essential for muscle repair and overall health. Coupled with an array of colorful vegetables like carrots, zucchini, and bell peppers, you’re not just enjoying a delicious meal but also fueling your body with vitamins and minerals vital for optimal health.

The inclusion of vegetables such as green beans and corn adds fiber to the soup, promoting digestive health and keeping you feeling full longer. Additionally, the Italian seasoning enhances the flavor without the need for excessive salt, making this dish a heart-healthy option that doesn't compromise on taste.

Easy Cleanup and Storage

One of the best features of Loaded Hamburger Vegetable Soup is its one-pot preparation. Cooking everything in a single pot not only simplifies the cooking process but also makes cleanup a breeze. After enjoying your meal, a quick wash of the pot is all it takes, leaving you more time to relax and enjoy the company of your loved ones.

If you have leftovers, this soup stores beautifully in the refrigerator for up to three days or can be frozen for up to three months. Just make sure to let it cool completely before transferring it to airtight containers. When you're ready to enjoy it again, simply reheat on the stovetop or in the microwave for a quick and nourishing meal.

Ingredients

Gather the following ingredients to make your Loaded Hamburger Vegetable Soup.

Ingredients

1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
3 carrots, diced
2 celery stalks, diced
1 zucchini, diced
1 bell pepper, diced
4 cups beef broth
1 can (14.5 oz) diced tomatoes, undrained
1 cup frozen corn
1 cup frozen green beans
2 tsp Italian seasoning
Salt and pepper to taste
Olive oil for cooking

Once you have everything ready, you're set to create a delicious soup!

Instructions

Follow these simple steps to make your Loaded Hamburger Vegetable Soup.

Cook the Ground Beef

In a large pot, heat a drizzle of olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon, about 5-7 minutes.

Sauté the Vegetables

Add the diced onion, garlic, carrots, and celery to the pot. Sauté for about 5 minutes until the vegetables start to soften.

Add Remaining Ingredients

Stir in the zucchini, bell pepper, beef broth, diced tomatoes, corn, green beans, Italian seasoning, and season with salt and pepper. Bring to a boil.

Simmer the Soup

Reduce heat and let the soup simmer for 20-25 minutes, or until all vegetables are tender.

Serve Hot

Serve the soup hot, garnished with fresh herbs if desired. Enjoy!

Enjoy your hearty soup with a slice of crusty bread!

Tips for Customizing Your Soup

One of the joys of making Loaded Hamburger Vegetable Soup is its adaptability. Feel free to swap in your favorite vegetables based on what you have on hand or what’s in season. For example, adding sweet potatoes or spinach can provide a unique twist and additional nutrients. You can also experiment with different types of ground meat, such as turkey or chicken, for a lighter option.

Another great way to customize the soup is by adjusting the spices. If you like a little heat, consider adding crushed red pepper flakes or a dash of hot sauce. For a smoky flavor, try incorporating some smoked paprika. These small adjustments can elevate the dish and make it your own!

Serving Suggestions

To elevate your dining experience, consider garnishing your Loaded Hamburger Vegetable Soup with freshly chopped herbs like parsley or basil. A sprinkle of grated Parmesan cheese adds a delightful creaminess and complements the flavors beautifully. For a little crunch, serve the soup with crispy croutons or a side of garlic bread, making it even more satisfying.

Pair your soup with a light salad or a refreshing coleslaw for a complete meal. This balance of flavors and textures will leave your taste buds happy while ensuring you have all the nutrients needed to feel your best. Enjoying this meal with family and friends will surely create lasting memories.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days.

→ Can I freeze leftover soup?

Absolutely! You can freeze the soup for up to 3 months. Just make sure to cool it completely before transferring to an airtight container.

→ What other vegetables can I add?

Feel free to add any of your favorite vegetables, such as spinach, kale, or peas for extra nutrition.

→ Is this soup gluten-free?

Yes, as long as you use gluten-free beef broth and ensure all other ingredients are gluten-free.