Loaded Outback Potato Soup Recipe – Just Like the Restaurant!

Highlighted under: Comfort Food

Savor the rich, creamy goodness of this Loaded Outback Potato Soup, a delightful replica of the restaurant favorite. Packed with tender potatoes, crispy bacon, and melted cheese, this comforting soup is perfect for cozy evenings or as a crowd-pleasing appetizer. Whip up a hearty batch and enjoy a taste of the Outback right in your own kitchen!

Lydia Barrett

Created by

Lydia Barrett

Last updated on 2025-12-10T10:36:35.225Z

This Loaded Outback Potato Soup is a beloved dish that brings the flavors of the Australian Outback to your kitchen. With its creamy texture and hearty ingredients, it's sure to warm your soul.

Perfect for Any Occasion

Our Loaded Outback Potato Soup is not just a dish; it’s an experience! Ideal for cozy family dinners, this hearty soup can also shine at gatherings with friends. Its rich flavors and creamy texture make it an instant hit. Whether it’s a chilly evening or a festive celebration, serving this soup is sure to impress your guests and warm their hearts.

Additionally, this soup is versatile enough to serve as a main course or an appetizer. Pair it with a fresh garden salad or some crusty bread for a fulfilling meal. Its satisfying nature makes it perfect for both casual weeknight dinners and more formal occasions. No matter when you decide to serve it, this soup is bound to become a favorite!

Customize to Your Taste

One of the best parts about making Loaded Outback Potato Soup is the opportunity to customize it to your preference. Feel free to experiment by adding your favorite spices or herbs to enhance its flavor. For an extra kick, a dash of cayenne pepper or some chopped jalapeños can spice things up nicely.

Additionally, toppings can vary greatly! Apart from the crumbled bacon and cheddar cheese, consider adding chopped green onions, sour cream, or even a drizzle of homemade ranch dressing. Each variation can bring a new flair to the beloved base recipe, ensuring that every bowl is a delightful experience.

If you prefer a lighter version of this classic soup, opt for low-fat ingredients like reduced-fat cheese and Greek yogurt instead of sour cream. This not only lightens the dish but also keeps all the deliciousness intact!

Storage and Reheating Tips

Storing leftovers from your Loaded Outback Potato Soup is quite simple. Allow the soup to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days, making it an excellent meal prep option for busy weekdays.

When it comes to reheating, you can do so on the stovetop or in the microwave. If reheating on the stovetop, add a splash of chicken broth to restore its creamy texture and prevent scorching. If using a microwave, heat the soup in short intervals, stirring in between to ensure even warming.

For longer storage, this soup can also be frozen! Just ensure you leave out any toppings before freezing. The soup can be kept in the freezer for up to three months, allowing you to enjoy this delicious dish whenever you crave it.

Ingredients

Gather these ingredients before you start cooking:

Main Ingredients

  • 4 large potatoes, peeled and diced
  • 1 cup crispy bacon, crumbled
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 4 cups chicken broth
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Make sure you have everything ready to ensure a smooth cooking process.

Instructions

Follow these steps to create your delicious Loaded Outback Potato Soup:

Prepare the Potatoes

In a large pot over medium heat, combine the diced potatoes, diced onion, garlic, and chicken broth. Bring to a boil, then reduce heat and let simmer until the potatoes are tender.

Blend the Soup

Once the potatoes are tender, use an immersion blender to blend the soup to your desired consistency. For a chunkier texture, blend just half of the soup.

Add Creaminess

Stir in the sour cream and half of the cheddar cheese, reserving the rest for topping. Season with salt and pepper to taste, and let it heat through.

Serve

Ladle the soup into bowls and top with crumbled bacon and remaining cheddar cheese. Enjoy your Loaded Outback Potato Soup warm.

Enjoy your delicious creation with family and friends!

Nutritional Benefits

Loaded Outback Potato Soup is not only comforting but also offers several nutritional benefits. Potatoes are a great source of vitamins C and B6, potassium, and dietary fiber. This makes them excellent for maintaining a healthy digestive system and boosting overall health.

The addition of bacon, while adding flavor, also provides protein. However, if you're looking for a healthier alternative, consider turkey bacon or even skip the meat altogether for a vegetarian version. The cheese and sour cream contribute calcium and healthy fats, making it a well-rounded dish.

Despite its indulgent flavors, this soup can be part of a balanced diet. Control portion sizes and savor each rich bowl, as moderation is key to enjoying this creamy delight.

Serving Suggestions

To enhance the dining experience, consider pairing your Loaded Outback Potato Soup with a side salad or freshly baked bread. A simple Caesar or garden salad adds a refreshing contrast to the creamy soup. For bread lovers, artisan sourdough or crusty baguettes are perfect for dipping.

For a complete meal, serve the soup alongside grilled chicken or a hearty sandwich. This allows everyone to pick and choose their favorites, creating a more personalized dining experience. Don’t forget to offer extra toppings, like additional cheese, chives, or hot sauce, to allow guests to customize their bowls.

Lastly, consider pairing the soup with drinks that complement its flavors. A crisp, cold beer or a fruity pear cider can elevate the meal, making it a delightful affair!

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Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup in advance and store it in the refrigerator. Reheat before serving.

→ Is there a vegetarian version of this recipe?

You can omit the bacon and use vegetable broth for a vegetarian option.

Loaded Outback Potato Soup Recipe – Just Like the Restaurant!

Savor the rich, creamy goodness of this Loaded Outback Potato Soup, a delightful replica of the restaurant favorite. Packed with tender potatoes, crispy bacon, and melted cheese, this comforting soup is perfect for cozy evenings or as a crowd-pleasing appetizer. Whip up a hearty batch and enjoy a taste of the Outback right in your own kitchen!

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Lydia Barrett

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: 6-8 servings

What You'll Need

Main Ingredients

  1. 4 large potatoes, peeled and diced
  2. 1 cup crispy bacon, crumbled
  3. 2 cups shredded cheddar cheese
  4. 1 cup sour cream
  5. 4 cups chicken broth
  6. 1 small onion, diced
  7. 2 cloves garlic, minced
  8. Salt and pepper to taste

How-To Steps

Step 01

In a large pot over medium heat, combine the diced potatoes, diced onion, garlic, and chicken broth. Bring to a boil, then reduce heat and let simmer until the potatoes are tender.

Step 02

Once the potatoes are tender, use an immersion blender to blend the soup to your desired consistency. For a chunkier texture, blend just half of the soup.

Step 03

Stir in the sour cream and half of the cheddar cheese, reserving the rest for topping. Season with salt and pepper to taste, and let it heat through.

Step 04

Ladle the soup into bowls and top with crumbled bacon and remaining cheddar cheese. Enjoy your Loaded Outback Potato Soup warm.

Nutritional Breakdown (Per Serving)

  • Calories: 320
  • Protein: 10g
  • Carbohydrates: 45g
  • Fat: 12g