Loaded Potato Soup
Highlighted under: Comfort Food
Warm up with this hearty Loaded Potato Soup that’s perfect for game day gatherings or cozy nights in. Creamy, comforting, and packed with flavor, this delicious soup features tender potatoes, savory bacon, and a rich cheesy broth. Perfect for doubling for larger crowds, it's the ultimate crowd-pleaser your guests will crave again and again.
Loaded Potato Soup is a classic comfort food that warms you from the inside out. It's a crowd-pleaser and can be made in a large batch to serve at parties or gatherings.
Perfect for Any Occasion
This Loaded Potato Soup is undeniably versatile, making it suitable for various occasions. Whether you are preparing for a cozy dinner with family or hosting a game day gathering, this soup impresses all. The creamy texture and rich flavor provide comfort on cold days and a hearty meal that satisfies even the heartiest appetites.
For special occasions, consider serving this soup as an appetizer or a main dish. Pair it with crusty bread, a fresh salad, or garlic knots to create a complete meal experience that delights your guests. They'll appreciate the warmth and heartiness of the soup, making it a memorable part of your event.
Customizable Variations
One of the best aspects of Loaded Potato Soup is its adaptability. Feel free to customize the recipe to suit your taste preferences. Add toppings like sour cream, jalapeños, or an array of different cheeses to create your signature version. For a bit of spice, some crushed red pepper flakes could elevate the flavor profile, while a sprinkle of smoked paprika will round out the richness.
Consider adding other vegetables as well, such as carrots, celery, or broccoli, to pack in extra nutrients and flavor. These additions can make the soup even heartier while maintaining its creamy base. Experimenting with different ingredients can lead to delicious discoveries and ensure this recipe remains a staple in your kitchen.
Make-Ahead and Storage Tips
Loaded Potato Soup is an excellent option for meal prep and make-ahead dinners. You can prepare the soup in advance and refrigerate it for up to three days, making it easy to enjoy later. Just reheat gently on the stovetop, adding a splash of milk if it seems too thick, and your soup will be as good as freshly made.
If you have leftovers that you don’t plan to consume within a few days, consider freezing the soup. Portion it into freezer-safe containers, leaving some space at the top for expansion, and it can last for up to three months. To reheat, simply thaw in the fridge overnight and warm on the stove, stirring until heated through for a quick and comforting meal.
Ingredients:
Main Ingredients
- 4 large potatoes, peeled and diced
- 6 slices of bacon, cooked and crumbled
- 1 onion, chopped
- 2 cups chicken broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chives for garnish
Make sure to have all your ingredients prepped and ready for a smooth cooking process!
Instructions:
Cook the bacon
In a large pot, cook the bacon over medium heat until crispy. Remove and crumble, leaving the fat in the pot.
Sauté onion
Add chopped onion to the pot and sauté until translucent.
Add potatoes and broth
Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender.
Blend the soup
Using an immersion blender, blend the soup until smooth, leaving some chunks for texture.
Add milk and cheese
Stir in the milk and shredded cheese until melted and well combined. Season with salt and pepper.
Serve
Serve hot, garnished with crumbled bacon and chives.
Enjoy your delicious Loaded Potato Soup!
Nutritional Information
This Loaded Potato Soup is not only delicious but also packed with essential nutrients. Potatoes are an excellent source of vitamins C and B6, potassium, and dietary fiber, making them a wholesome addition to your diet. Combined with the protein from bacon and cheese, this soup provides a balanced meal that energizes and satisfies.
While it's indulgent, you can alter the dish to make it lighter by using low-fat bacon or cheese and substituting half-and-half for cream. This way, you can enjoy the rich taste of the soup without compromising on health.
Serving Suggestions
When serving Loaded Potato Soup, presentation can elevate the experience. Consider using rustic bowls that add charm and warmth to the table. Top each serving with a dollop of sour cream, a generous sprinkle of crumbled bacon, and fresh chives to create an appealing look, as well as enhancing the flavor profile.
For a complete meal, serve the soup alongside crusty bread or garlic breadsticks. A light salads such as arugula or spinach with a citrus vinaigrette can offer a refreshing contrast to the richness of the soup. With these sides, you can create a delightful dining experience that keeps everyone coming back for more.
Questions About Recipes
→ Can I freeze Loaded Potato Soup?
Yes, you can freeze it. Make sure to leave out the cream for freezing and add it when reheating.
→ What can I add for extra toppings?
You can add sour cream, additional cheese, or crispy onions.
Loaded Potato Soup
Warm up with this hearty Loaded Potato Soup that’s perfect for game day gatherings or cozy nights in. Creamy, comforting, and packed with flavor, this delicious soup features tender potatoes, savory bacon, and a rich cheesy broth. Perfect for doubling for larger crowds, it's the ultimate crowd-pleaser your guests will crave again and again.
Created by: Lydia Barrett
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 4 large potatoes, peeled and diced
- 6 slices of bacon, cooked and crumbled
- 1 onion, chopped
- 2 cups chicken broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chives for garnish
How-To Steps
In a large pot, cook the bacon over medium heat until crispy. Remove and crumble, leaving the fat in the pot.
Add chopped onion to the pot and sauté until translucent.
Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender.
Using an immersion blender, blend the soup until smooth, leaving some chunks for texture.
Stir in the milk and shredded cheese until melted and well combined. Season with salt and pepper.
Serve hot, garnished with crumbled bacon and chives.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 12g
- Fat: 22g
- Carbohydrates: 33g