Mayak Eggs (Korean Marinated Eggs)

Name: Mayak Eggs (Korean Marinated Eggs)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 large eggs; Water (for boiling); 1/2 cup soy sauce; 1 tablespoon sesame oil; 2 cloves garlic, minced; 1 tablespoon sugar; 1 teaspoon red pepper flakes (optional); 2 green onions, chopped

Highlighted under: Global Flavors

Discover the deliciously addictive Mayak Eggs, a Korean delicacy that will elevate your meal experience with its savory and umami-rich flavor.

Created by

Lydia Barrett

Last updated on 2025-12-22T23:30:38.934Z

Mayak Eggs, which literally translates to 'drug eggs' in Korean, are so named because they are irresistibly addictive. These marinated eggs are not only flavorful but also incredibly easy to prepare. The combination of soy sauce, garlic, and sesame oil creates a mouthwatering experience that pairs perfectly with rice or as a snack on their own.

        Why You Will Love This Recipe
        Savory and umami flavors that explode in your mouth
Easy to prepare with minimal ingredients
Perfect as a side dish or snack

      

What Are Mayak Eggs?

Mayak Eggs, also known as 'addictive eggs', are a popular Korean dish that has gained a reputation for their irresistible flavor. The name 'Mayak' translates to 'narcotic' in English, which perfectly encapsulates the way these marinated eggs leave you craving more. Traditionally enjoyed as a side dish or snack, these eggs are a fantastic addition to any meal, providing a burst of savory goodness.

The key to Mayak Eggs lies in their marinade, which combines soy sauce, sesame oil, and a hint of sweetness. This harmonious blend creates a rich umami profile that enhances the natural flavor of the eggs. Each bite is a delightful experience, making them a favorite among Korean cuisine enthusiasts and food lovers alike.

The Perfect Snack or Side Dish

One of the best features of Mayak Eggs is their versatility. They can be served as a flavorful appetizer, a side dish accompanying a main meal, or even enjoyed on their own as a satisfying snack. Their unique taste pairs well with a variety of dishes, making them an excellent choice for any occasion.

Whether you're hosting a dinner party, preparing a bento box, or simply looking for a quick and easy snack, Mayak Eggs fit the bill. They are not only delicious but also packed with protein, making them a healthy choice that doesn't compromise on flavor.

Tips for the Best Mayak Eggs

To achieve the perfect Mayak Eggs, it’s essential to use fresh, high-quality eggs. Fresh eggs not only taste better but also peel more easily after boiling. Aim for eggs that are at least a week old for the best results when peeling.

Additionally, allowing the eggs to marinate overnight will intensify the flavor, making them even more delicious. If you're short on time, a minimum of four hours will still yield great results, but patience truly pays off with this recipe.

Ingredients

For the Eggs

4 large eggs
Water (for boiling)

For the Marinade

1/2 cup soy sauce
1 tablespoon sesame oil
2 cloves garlic, minced
1 tablespoon sugar
1 teaspoon red pepper flakes (optional)
2 green onions, chopped

These ingredients will create a flavorful marinade that enhances the taste of the eggs.

Instructions

Boil the Eggs

Place the eggs in a pot and cover with water. Bring to a boil, then reduce heat and let simmer for 5 minutes. Remove the eggs and place them in cold water to stop the cooking process.

Prepare the Marinade

In a bowl, combine soy sauce, sesame oil, minced garlic, sugar, and red pepper flakes. Mix well until the sugar is dissolved.

Marinate the Eggs

Peel the cooled eggs and place them in a container. Pour the marinade over the eggs, making sure they are fully submerged. Add chopped green onions on top.

Refrigerate

Cover the container and refrigerate for at least 4 hours, or overnight for the best flavor. Serve cold or at room temperature.

Enjoy your delicious and addictive Mayak Eggs!

Serving Suggestions

When it comes to serving Mayak Eggs, the options are endless. They can be sliced in half and placed on a bed of rice for a hearty meal, or served alongside kimchi and pickled vegetables for a traditional Korean feast. Consider garnishing with additional green onions or sesame seeds to elevate the presentation.

For a fusion twist, try incorporating these marinated eggs into a salad or as a topping for ramen. The savory flavor of the eggs complements a variety of dishes and adds an extra layer of richness and texture.

Storage and Shelf Life

Mayak Eggs can be stored in the refrigerator for up to a week, making them a convenient make-ahead option. Be sure to keep them submerged in the marinade to maintain their flavor and moisture. If you notice any changes in color or smell, it's best to discard them.

For longer storage, consider freezing the eggs. While the texture may change slightly after thawing, they can still be enjoyed in cooked dishes. Simply marinate and freeze them in an airtight container for up to three months.

Questions About Recipes

→ Can I use quail eggs instead of chicken eggs?

Yes, quail eggs work wonderfully and will result in a delightful bite-sized treat.

→ How long can I keep the marinated eggs?

They can be stored in the refrigerator for up to one week.

→ Can I add other ingredients to the marinade?

Absolutely! Feel free to customize the marinade by adding spices or herbs you enjoy.

→ What do I serve with Mayak Eggs?

They pair well with rice, salads, or can be enjoyed as a snack on their own.