Quick and Delicious Lasagna Soup Recipe for Busy Weeknights
Highlighted under: Comfort Food
This easy and comforting Lasagna Soup is the perfect solution for hectic weeknights, combining the classic flavors of lasagna into a warm and hearty dish. In just one pot, you'll enjoy layers of savory ground meat, rich tomato sauce, and creamy cheese that will satisfy your cravings without the hassle. Top it off with fresh herbs for a burst of flavor that's sure to delight the whole family.
This Lasagna Soup brings the warmth of traditional Italian cooking to your dining table in a fraction of the time. Perfect for families with busy schedules!
The Comfort of Lasagna in a Bowl
Lasagna is a beloved dish known for its comforting layers of pasta, meat, cheese, and rich sauce. With this lasagna soup recipe, you can enjoy all those classic flavors in a warm, inviting bowl. Instead of the time-consuming process of layering traditional lasagna, this recipe simplifies everything into one pot, making it an excellent choice for busy weeknights. The result is a delightful and hearty meal that brings the whole family together around the dinner table.
This lasagna soup reimagines the traditional dish into a satisfying soup that's quick to prepare. The combination of ground meat, robust tomato sauce, and creamy ricotta creates a harmonious blend of flavors that’s both comforting and indulgent. Plus, every spoonful is packed with the goodness of your favorite lasagna ingredients, making it an instant hit for both kids and adults alike.
A One-Pot Wonder
One of the standout features of this lasagna soup is its one-pot nature. When cooking after a busy day, the last thing you want is a pile of dishes to clean. This recipe allows you to sauté, simmer, and serve all from the same pot, saving you valuable time and effort in the kitchen. Simply add your ingredients sequentially, and you'll have a delicious meal ready in no time.
Moreover, cooking everything in one pot means that the flavors have a chance to meld beautifully. As the soup simmers, the spices and ingredients infuse together, creating a rich and satisfying dish that’s bursting with flavor. It’s a hassle-free way to recreate a family favorite with minimal cleanup.
Customizable to Your Taste
This comforting lasagna soup is wonderfully versatile. Feel free to swap out the ground beef for ground turkey, chicken, or even a plant-based meat alternative to suit your dietary preferences. You can also add in extra vegetables like spinach, zucchini, or bell peppers for added nutrition and flavor, making it a great way to sneak in some greens for the kids.
Additionally, if you prefer a bit of spice, consider adding red pepper flakes or using spicy Italian sausage instead of regular sausage. The recipe allows you to tailor it to your family's tastes while maintaining its comforting essence. The soup is just as delightful with varied ingredients, so don’t hesitate to experiment and make this dish truly your own.
Ingredients
Ingredients for Lasagna Soup
- 1 pound ground beef or Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 ounces lasagna noodles, broken into pieces
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
These ingredients will create a rich and satisfying soup reminiscent of classic lasagna.
Instructions
Cook the Meat
In a large pot over medium heat, add the ground beef or sausage. Cook until browned, then drain the excess fat.
Add Vegetables and Tomatoes
Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent. Stir in the crushed tomatoes, broth, oregano, basil, salt, and pepper.
Cook the Noodles
Bring the mixture to a boil, then add the broken lasagna noodles. Reduce the heat and simmer until the noodles are tender, about 15 minutes.
Serve and Garnish
Serve the soup in bowls, adding a dollop of ricotta and a sprinkle of mozzarella cheese on top. Garnish with fresh basil.
Enjoy your comforting bowl of lasagna soup!
Storage and Leftovers
If you find yourself with leftovers, this lasagna soup stores wonderfully in the refrigerator. Simply let it cool completely before transferring to an airtight container. It keeps well for about three to four days, making it an excellent option for meal prep or quick lunches throughout the week. Just reheat on the stove or in the microwave when you’re ready to enjoy a comforting meal again.
While the soup maintains its delicious charm when reheated, you might want to add a splash of broth or water to refresh the consistency, as it may thicken slightly after sitting. Do note that lasagna noodles tend to absorb liquid, so adding more broth ensures you get that perfect soup texture in every serving.
Serving Suggestions
To elevate your lasagna soup experience, serve it with crusty garlic bread or a fresh garden salad on the side. The crunch and freshness of a salad complement the hearty flavors of the soup, creating a well-rounded meal. You might also consider sprinkling some grated Parmesan cheese on top for an extra layer of flavor and richness.
For a fun twist, create a lasagna soup bar! Serve various toppings on the side, such as extra cheeses, sliced olives, or fresh herbs, so everyone can personalize their bowl. This interactive dining experience brings excitement to your meal and caters to different taste preferences, making it a family favorite.
Questions About Recipes
→ Can I make this soup in advance?
Yes, you can prepare it a day ahead, but it's best to add the noodles closer to serving time to keep them from getting mushy.
→ Can I freeze lasagna soup?
Absolutely! Just make sure to leave out the noodles if you're planning to freeze it. Add fresh noodles when you reheat.
Quick and Delicious Lasagna Soup Recipe for Busy Weeknights
This easy and comforting Lasagna Soup is the perfect solution for hectic weeknights, combining the classic flavors of lasagna into a warm and hearty dish. In just one pot, you'll enjoy layers of savory ground meat, rich tomato sauce, and creamy cheese that will satisfy your cravings without the hassle. Top it off with fresh herbs for a burst of flavor that's sure to delight the whole family.
Created by: Lydia Barrett
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients for Lasagna Soup
- 1 pound ground beef or Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 ounces lasagna noodles, broken into pieces
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
How-To Steps
In a large pot over medium heat, add the ground beef or sausage. Cook until browned, then drain the excess fat.
Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent. Stir in the crushed tomatoes, broth, oregano, basil, salt, and pepper.
Bring the mixture to a boil, then add the broken lasagna noodles. Reduce the heat and simmer until the noodles are tender, about 15 minutes.
Serve the soup in bowls, adding a dollop of ricotta and a sprinkle of mozzarella cheese on top. Garnish with fresh basil.
Nutritional Breakdown (Per Serving)
- Serving Size: 1 bowl
- Calories: 450
- Protein: 25g
- Carbohydrates: 50g
- Fat: 20g