Quick Stuffed Shells Recipe

Name: Quick Stuffed Shells Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 20 jumbo pasta shells; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 egg; 2 cups marinara sauce; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Comfort Food

Satisfy your craving for Italian comfort food with this Quick Stuffed Shells Recipe. Packed with creamy ricotta and mozzarella cheeses, these pasta shells are smothered in rich marinara sauce for a delicious weeknight dinner that’s ready in no time. Perfect for busy families or impressing guests, you'll love the blend of flavors and ease of preparation.

Created by

Lydia Barrett

Last updated on 2025-12-14T09:46:53.420Z

This Quick Stuffed Shells Recipe is a fantastic way to enjoy the flavors of Italy without spending hours in the kitchen. The combination of rich cheeses and tangy marinara sauce makes it a crowd-pleaser!

The Perfect Comfort Food

Stuffed shells represent the epitome of comfort food, bringing warmth and satisfaction to any dinner table. These hearty pasta pockets offer a delightful combination of flavors, making them a family favorite. Whether you're cooking for busy weeknights or special occasions, stuffed shells deliver a sense of indulgence that everyone can appreciate. Pair them with a simple salad or garlic bread for the ultimate Italian feast.

One of the best parts about this Quick Stuffed Shells Recipe is its versatility. You can easily modify the filling by adding sautéed vegetables or different types of proteins, such as ground beef or chicken. This adaptability allows you to tailor the dish to your family's tastes or dietary preferences while maintaining its signature deliciousness.

Quick and Easy Preparation

In our fast-paced lives, finding time to prepare a homemade meal can be challenging. That's why this Quick Stuffed Shells Recipe is a lifesaver for busy families. With just a few simple steps, you can have a sumptuous dinner on the table in about 45 minutes. The use of store-bought marinara sauce saves even more time, ensuring you won't sacrifice flavor for convenience.

This recipe also offers a fantastic opportunity for cooking together as a family. Involve your kids in stuffing the shells or mixing the cheese filling. It’s a fun and engaging way to bond while teaching valuable cooking skills. Plus, they’ll love enjoying the delicious outcome of their efforts!

A Crowd-Pleasing Dish

Whether you’re hosting a family gathering or a casual dinner with friends, stuffed shells are a dish that is sure to impress. Their attractive presentation and rich flavors will have your guests raving about their meal. With minimal effort, you can create a restaurant-quality dish that feels celebratory—perfect for entertaining.

Leftovers can be stored in the refrigerator and reheated easily, making this recipe a great option for meal prep. Pack servings into individual containers for quick lunches or dinners throughout the week. You won't just save time; you’ll also enjoy having something delicious to look forward to on busy days.

Ingredients

Ingredients for Stuffed Shells

20 jumbo pasta shells
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
2 cups marinara sauce
Salt and pepper to taste
Fresh basil for garnish

Make sure to gather all your ingredients before starting to ensure a smooth cooking process.

Cooking Instructions

Cook the Pasta

Boil the jumbo pasta shells in a large pot of salted water according to package directions until al dente. Drain and set aside to cool.

Prepare the Filling

In a bowl, mix the ricotta cheese, half of the mozzarella cheese, Parmesan cheese, egg, salt, and pepper until well combined.

Stuff the Shells

Preheat your oven to 375°F (190°C). Using a spoon, fill each pasta shell with the cheese mixture and place them in a baking dish.

Add Marinara Sauce

Pour marinara sauce evenly over the stuffed shells, then sprinkle the remaining mozzarella cheese on top.

Bake

Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until bubbly and golden.

Serve

Garnish with fresh basil and serve warm. Enjoy your delicious stuffed shells!

Feel free to customize the filling with your favorite ingredients!

Tips for Perfect Stuffed Shells

To achieve the best results, ensure your pasta shells don’t overcook when boiling. They should be al dente to hold their shape during baking. If you find some shells have broken, don’t worry; they can be filled with leftover filling and baked alongside the rest.

When preparing the cheese filling, allow your ricotta to drain if it's particularly watery. This step prevents the dish from becoming too soggy and ensures a creamier texture. Adding a pinch of red pepper flakes can also elevate the flavor profile for those who enjoy a little kick.

Serving Suggestions

Serve your stuffed shells with a side of baked garlic bread and a simple arugula salad dressed with olive oil and lemon. The freshness of the salad complements the rich, cheesy stuffed shells while adding a satisfying crunch.

For an extra touch, consider garnishing your dish with grated Parmesan and a sprinkle of red pepper flakes before serving. This additional layer of flavor will take your dish to the next level and encourage everyone to go back for seconds!

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply place them in an oven-safe dish, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through. This method keeps the pasta from drying out while ensuring the cheese remains gooey.

For longer storage, consider freezing the stuffed shells before baking. Assemble the dish in a freezer-safe container, cover tightly, and freeze for up to three months. When ready to enjoy, thaw in the refrigerator overnight and bake as directed. This preparation technique makes weeknight dinners even easier!

Questions About Recipes

→ Can I make the stuffed shells ahead of time?

Yes, you can prepare and stuff the shells ahead of time and refrigerate them until you’re ready to bake.

→ Can I freeze the leftovers?

Absolutely! You can freeze the stuffed shells before baking or after, just ensure they are in an airtight container.