Roasted Tomato Sauce
Highlighted under: Comfort Food
Experience the rich, vibrant taste of homemade Roasted Tomato Sauce, perfect for enhancing your favorite Lasagna Soup. With sweet, caramelized tomatoes infused with aromatic herbs, this sauce adds a delightful depth of flavor to your dishes. It's a simple yet delicious way to elevate your cooking and bring comfort food to life.
Discover the delightful flavors that homemade Roasted Tomato Sauce can bring to your kitchen.
The Perfect Base for Your Dishes
Roasted Tomato Sauce is not just a sauce; it's an essential ingredient that can transform your meals. The natural sweetness of the roasted tomatoes combined with the aromatic garlic and onions creates a flavorful base that can elevate any dish. From pasta and pizza to stews and soups, this sauce seamlessly blends into various recipes, enhancing their richness and depth.
One of the best parts about this sauce is its versatility. You can use it as a simmering sauce for your meat dishes, a base for soups, or even as a dip for freshly baked bread. Its adaptability makes it a must-have in every home cook's arsenal.
Health Benefits of Tomato Sauce
Homemade Roasted Tomato Sauce not only delights the palate but also packs a nutritional punch. Tomatoes are rich in antioxidants, particularly lycopene, which is known for its heart-protective properties. With the addition of garlic and olive oil, which are both known for their health benefits, you're not only creating a flavorful sauce but also promoting your overall wellness.
Additionally, using fresh ingredients allows you to control what goes into your sauce, minimizing additives and preservatives often found in store-bought versions. This gives you peace of mind, knowing that you’re serving your loved ones something wholesome and nutritious.
Storing and Freezing Your Sauce
After you’ve prepared your Roasted Tomato Sauce, you may find that you have some leftovers. This sauce stores beautifully in an airtight container in the refrigerator for up to a week. It's perfect for meal prepping, allowing you to whip up a quick dinner any night of the week.
If you're looking to stockpile your sauce for later use, consider freezing it. Portion the sauce into freezer-safe bags or containers, leaving some space for expansion. Properly stored, it will last for up to three months in the freezer. When you're ready to use it, simply thaw it in the refrigerator overnight and reheat for a quick, home-cooked meal.
Ingredients
Ingredients
Ingredients for Roasted Tomato Sauce
- 2 lbs ripe tomatoes, halved
- 4 cloves garlic, peeled
- 1 onion, quartered
- 3 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Fresh, high-quality ingredients yield the best results.
Instructions
Instructions
Roasting the Ingredients
- Preheat your oven to 400°F (200°C).
- In a large baking dish, combine the halved tomatoes, garlic, and onion. Drizzle with olive oil, then sprinkle with oregano, salt, and pepper.
- Roast in the preheated oven for 30-35 minutes, or until the tomatoes are caramelized and soft.
Blending the Sauce
- Once done, remove from the oven and let cool slightly.
- Transfer the roasted vegetables to a blender and blend until smooth. Adjust seasoning if necessary.
Your Roasted Tomato Sauce is now ready to elevate your favorite dishes!
Common Mistakes to Avoid
When making Roasted Tomato Sauce, one common mistake is overcrowding the baking dish. Ensure that the tomatoes, garlic, and onion are spread out evenly. This allows for proper caramelization, giving the sauce its delicious flavor. If they’re crowded, they will steam instead of roast, resulting in a less flavorful sauce.
Another mistake is not adjusting the seasoning to taste. After blending, always sample your sauce. Depending on the sweetness of your tomatoes and personal preference, you may need to add a bit more salt or pepper to perfect the flavor.
Pairing Suggestions
Roasted Tomato Sauce pairs wonderfully with various dishes. One of the most popular pairings is with pasta. Its rich flavor complements both short and long pasta types, creating a satisfying meal. You can toss your favorite pasta with the sauce, add a sprinkle of cheese, and enjoy a delicious dinner.
Don’t overlook the fantastic combination of this sauce with grilled vegetables. Drizzling it over roasted or grilled veggies can turn a simple side dish into a culinary delight. Add a dash of balsamic glaze for extra flavor, and you’ll have a vibrant, healthy dish that will impress your guests.
Questions About Recipes
→ Can I use canned tomatoes instead?
Yes, you can use canned tomatoes for convenience, but fresh tomatoes will provide a better flavor.
→ How long can I store the sauce?
You can store the sauce in an airtight container in the refrigerator for up to one week.
Roasted Tomato Sauce
Experience the rich, vibrant taste of homemade Roasted Tomato Sauce, perfect for enhancing your favorite Lasagna Soup. With sweet, caramelized tomatoes infused with aromatic herbs, this sauce adds a delightful depth of flavor to your dishes. It's a simple yet delicious way to elevate your cooking and bring comfort food to life.
Created by: Lydia Barrett
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients for Roasted Tomato Sauce
- 2 lbs ripe tomatoes, halved
- 4 cloves garlic, peeled
- 1 onion, quartered
- 3 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
How-To Steps
- Preheat your oven to 400°F (200°C).
- In a large baking dish, combine the halved tomatoes, garlic, and onion. Drizzle with olive oil, then sprinkle with oregano, salt, and pepper.
- Roast in the preheated oven for 30-35 minutes, or until the tomatoes are caramelized and soft.
- Once done, remove from the oven and let cool slightly.
- Transfer the roasted vegetables to a blender and blend until smooth. Adjust seasoning if necessary.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Fat: 8g
- Carbohydrates: 10g
- Protein: 2g