Smashburger Quesadillas

Name: Smashburger Quesadillas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 large flour tortillas; 1 pound ground beef; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 1 tablespoon taco seasoning; Salt and pepper to taste; 1 tablespoon olive oil; Sour cream; Salsa; Guacamole

Highlighted under: Global Flavors

These Smashburger Quesadillas bring together the best of two worlds: juicy smash burgers and cheesy quesadillas, perfect for a delicious meal.

Created by

Lydia Barrett

Last updated on 2025-12-21T00:06:07.524Z

Indulge in the ultimate comfort food with these Smashburger Quesadillas. Combining the juicy goodness of a smash burger with the cheesy delight of a quesadilla, this dish is sure to be a hit at any gathering.

        Why You'll Love This Recipe
        Juicy, flavorful burger filling wrapped in a crispy tortilla
Melted cheese that pulls apart beautifully
Quick and easy to make for weeknight dinners or gatherings

      

A Perfect Fusion of Flavors

Smashburger Quesadillas are a delightful union of two beloved dishes, offering the juicy, savory goodness of a smash burger enveloped in a warm, crispy tortilla. The combination of ground beef seasoned to perfection and melted cheese creates a mouthwatering experience that satisfies cravings like no other. Each bite delivers a burst of flavor, making these quesadillas a hit at any gathering or weeknight dinner.

The taco seasoning infuses the beef with a zesty kick, elevating the overall taste profile. The choice of cheeses, cheddar and Monterey Jack, not only enhances the flavor but also provides that gooey, melty texture that we all love. This recipe is designed to provide a delicious, quick meal without compromising on taste, making it a perfect solution for busy families.

Easy to Customize

One of the best aspects of Smashburger Quesadillas is their versatility. You can easily customize the fillings to suit your preferences or dietary needs. Feel free to add sautéed onions, bell peppers, or even jalapeños for an extra kick. For a healthier twist, try using lean ground turkey or chicken instead of beef, and opt for whole wheat tortillas.

Additionally, you can experiment with different cheese combinations or even add a layer of your favorite barbecue sauce or hot sauce inside for an exciting flavor twist. This makes the recipe not only adaptable but also encourages creativity in the kitchen, allowing you to make it your own.

Perfect Pairings

To truly elevate your Smashburger Quesadillas, consider the accompaniments. Serving them with a dollop of sour cream adds a creamy richness that balances the savory flavors. Fresh salsa provides a refreshing contrast, while guacamole brings a creamy, buttery texture that complements the quesadillas beautifully.

These quesadillas also pair well with a crisp salad or a side of chips for added crunch. For beverages, opt for a cold beer or a refreshing lemonade to wash down the deliciousness. Whether for a casual meal or a festive gathering, these pairings will enhance your dining experience.

Ingredients

For the Quesadillas

4 large flour tortillas
1 pound ground beef
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 tablespoon taco seasoning
Salt and pepper to taste
1 tablespoon olive oil

For Serving

Sour cream
Salsa
Guacamole

Make sure to gather all your ingredients before starting the cooking process.

Instructions

Prepare the Beef

In a skillet over medium-high heat, add the ground beef. Season with taco seasoning, salt, and pepper. Cook until browned and fully cooked, about 5-7 minutes. Drain any excess fat.

Assemble the Quesadillas

Lay out one tortilla and sprinkle half of the cheddar and Monterey Jack cheese over one half. Add a generous portion of the cooked beef on top of the cheese, then sprinkle the remaining cheese over the beef. Fold the tortilla in half.

Cook the Quesadillas

In the same skillet, add olive oil over medium heat. Place the folded quesadilla in the skillet and cook for 3-4 minutes until golden brown. Carefully flip and cook for another 3-4 minutes until the other side is golden and the cheese is melted.

Serve

Remove from the skillet and let cool for a minute. Cut into wedges and serve with sour cream, salsa, and guacamole.

Enjoy your delicious Smashburger Quesadillas!

Tips for the Best Quesadillas

To ensure your quesadillas are perfectly crispy, preheat your skillet before adding the olive oil. This helps achieve that golden brown exterior while keeping the inside deliciously melty. Additionally, don’t overcrowd the skillet; cook one or two quesadillas at a time to maintain even heat distribution.

Using fresh, high-quality ingredients can significantly impact the flavor. Opt for good quality ground beef and freshly shredded cheese instead of pre-packaged options. The fresh ingredients will enhance the overall taste and texture of your quesadillas.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place the quesadillas in a skillet over medium heat for a few minutes on each side until warmed through and crispy again. This method will help retain the quesadilla's crunchiness, making it taste just as good as when it was freshly made.

For longer storage, consider freezing the cooked quesadillas. Wrap them tightly in plastic wrap and place them in a freezer-safe container. When ready to eat, thaw them in the refrigerator overnight and reheat in the skillet or oven.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey can be used as a healthier alternative.

→ What kind of cheese works best?

Cheddar and Monterey Jack are recommended for their melting properties, but feel free to mix in your favorites.

→ Can I make these quesadillas ahead of time?

Yes, you can prepare the filling in advance and assemble the quesadillas when you're ready to cook.

→ What toppings do you recommend?

Sour cream, salsa, and guacamole pair well for dipping!