Strawberry Matcha Latte With Coconut Milk

Name: Strawberry Matcha Latte With Coconut Milk
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled; 1 cup coconut milk; 1 teaspoon matcha powder; 2 tablespoons honey or maple syrup (optional); Ice cubes (optional)

Highlighted under: Healthy Bite Collection

I love starting my day with a refreshing beverage, and the Strawberry Matcha Latte with Coconut Milk has quickly become one of my favorites. The combination of vibrant strawberries and earthy matcha creates a unique flavor that pairs perfectly with the creamy coconut milk. This recipe is not just delicious; it’s also packed with nutrients. I enjoy making it on weekends to treat myself to something special, and it’s a beautiful drink to serve to guests, too.

Created by

Lydia Barrett

Last updated on 2026-01-22T08:19:08.120Z

When I first experimented with matcha, I wasn’t sure how it would pair with strawberries, but the results blew me away! The slight bitterness of matcha is balanced perfectly by the sweetness of fresh strawberries, creating a drink that's both energizing and satisfying. I love using fresh ingredients, and you can really taste the difference.

One trick I've found is to blend the strawberries until smooth and then strain the puree to remove any seeds. This makes for a cleaner drink, allowing the layers of flavors to shine through beautifully. It not only looks stunning but also ensures a velvety sip with every taste.

Why You'll Love This Strawberry Matcha Latte
Refreshing balance of strawberry and matcha flavors
Dairy-free creaminess from coconut milk
Easy to make and visually stunning for any occasion

Creating the Perfect Strawberry Puree

The first step in crafting your Strawberry Matcha Latte is making a luscious strawberry puree. To achieve this, ensure your strawberries are ripe and sweet; this enhances the flavor of your drink. After hulking them, blenderize the strawberries until smooth, which should take about 30 seconds. Straining the puree is essential for a refined texture; use a fine sieve and gently push the mixture through to remove seeds without losing too much pulp. Aim for a silky consistency that will beautifully layer against the matcha.

If you find your puree too thick, a splash of water can help loosen it up. However, be careful not to dilute the strawberry flavor. This puree can be prepared a day in advance and stored in an airtight container in the fridge. Just make sure to give it a stir before using, as it may settle slightly. This prep-ahead approach is an excellent way to save time during a busy weekend brunch.

Mastering the Matcha

Whisking matcha powder properly is vital for creating a well-integrated flavor and avoiding clumps. Use a bamboo whisk, or if you don’t have one, a small kitchen whisk works too. Start by sifting the matcha into a bowl to remove any lumps before adding one tablespoon of coconut milk slowly while whisking vigorously. This method combines the ingredients evenly, creating a smooth, glossy mixture. If your matcha clumps occur, simply whisk a bit harder or try using a small blender for a quick fix.

Keep in mind that the quality of matcha impacts the overall taste of your latte. High-grade matcha has a bright green color and a rich, slightly sweet flavor, while lower grades can taste more bitter. For a dairy-free twist, experiment with different plant-based milks; almond or oat milk can substitute well for coconut milk, though they'll give a different flavor profile. Whisking your matcha to the right texture can also bring out a deeper umami flavor, enhancing the drink's overall complexity.

Ingredients

Gather all your ingredients before starting.

Ingredients

1 cup fresh strawberries, hulled
1 cup coconut milk
1 teaspoon matcha powder
2 tablespoons honey or maple syrup (optional)
Ice cubes (optional)

Ensure everything is fresh for the best flavor.

Instructions

Follow these steps to create your beautiful latte.

Prepare Strawberry Puree

Blend the hulled strawberries in a blender until smooth. Strain the puree through a fine sieve into a bowl to remove seeds.

Mix Matcha

In a separate bowl, whisk the matcha powder with a tablespoon of coconut milk until well combined.

Combine Ingredients

In two glasses, add the strained strawberry puree. Layer the matcha mixture on top. If desired, add honey or maple syrup for sweetness.

Add Coconut Milk

Top off each glass with coconut milk, stirring gently to create a marbled effect. Add ice cubes if you prefer a cold drink.

Enjoy your delicious latte any time of day!

Pro Tips

Adjust the sweetness of the drink to your taste preference by adding honey or maple syrup gradually.

Serving Suggestions

This Strawberry Matcha Latte is not just a drink but a beautiful centerpiece for any gathering. Serve it in clear glass cups to showcase the stunning layers of vibrant red and green. Top it off with a sprinkle of extra matcha powder for a polished look, or add a few slices of fresh strawberry for a pop of color. Pair it with light breakfast items like avocado toast or banana pancakes to create a smooth brunch spread.

For a unique twist, consider adding a splash of vanilla or almond extract to the coconut milk before pouring it over the matcha. This extra layer of flavor can elevate your beverage and impress your guests. If you're preparing it for kids or those with a sweet tooth, feel free to use flavored syrups or sweeter varieties of coconut milk.

Storage and Make-Ahead Tips

While the Strawberry Matcha Latte is best enjoyed fresh, you can prepare components ahead of time. The strawberry puree and matcha mixture can be made a day in advance and stored separately in the refrigerator. The coconut milk can also be pre-chilled, saving you time on the day you plan to serve this drink. When ready to serve, just re-mix any separated ingredients for a consistently delightful experience.

If you’ve made a larger batch, be aware that the layers may begin to blend together over time. To maintain those beautiful layers, consider pouring the coconut milk just before serving. Additionally, for an on-the-go version, simply layer all components in a travel cup with ice, giving you a refreshing drink to savor throughout your day.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries work well, but thaw them before blending.

→ Is matcha safe for children?

In moderation, matcha is generally safe for children, but it’s best to consult a pediatrician.

→ Can I substitute coconut milk?

Absolutely! Almond milk or oat milk can be used as alternatives.

→ How do I store leftover latte?

Store any leftovers in the refrigerator for up to 24 hours. Shake well before consuming.