The BEST Pellet Grill Smoked Salmon Recipe
Highlighted under: Global Flavors
Unlock the secrets to perfectly smoked salmon with this ultimate pellet grill recipe. Featuring a balance of sweet and savory flavors, this dish is easy to prepare and delivers restaurant-quality results right in your backyard. Ideal for entertaining or a delicious family dinner, this smoked salmon is sure to impress all seafood lovers.
This smoked salmon recipe is a game changer for any gathering, providing an exquisite flavor that cannot be beaten.
The Perfect Balance of Flavors
One of the most appealing aspects of this smoked salmon recipe is the perfect balance between sweet and savory flavors. The brown sugar in the salmon rub caramelizes while smoking, creating a deliciously sweet crust that complements the natural richness of the salmon. Meanwhile, the kosher salt enhances the salmon's flavors, making each bite a delightful experience. The glaze, made with honey and soy sauce, adds another layer of complexity, ensuring that each slice is bursting with flavor.
By carefully selecting the spices and ingredients used in this recipe, you not only enhance the salmon's natural taste but also create a dish that feels gourmet without the need for professional cooking skills. The result is a smoked salmon that can elevate any meal, whether it’s a casual family dinner or a sophisticated brunch gathering.
A Simple Yet Impressive Dish
This recipe for pellet grill smoked salmon is as straightforward as it is impressive. With just a few ingredients and minimal preparation, you can create a dish that rivals any restaurant. Marinating the salmon with brown sugar and salt not only infuses flavor but also aids in the smoking process, resulting in a moist and flaky texture. The long, slow cook on the pellet grill ensures that every bite is bursting with smokey goodness.
Additionally, the simplicity of this recipe allows for a great deal of flexibility. You can adjust the seasonings or the glaze to suit your personal taste preferences, ensuring that the final dish is uniquely yours. This adaptability makes it an excellent recipe for different occasions, catering to a range of flavor profiles.
Great for Any Occasion
Whether you're hosting a backyard barbecue, preparing a holiday feast, or looking for a healthy dinner option, this smoked salmon recipe fits the bill perfectly. It serves well as an appetizer or a main course, and it pairs nicely with various sides like roasted vegetables, salads, or grain dishes. Its versatility means you can easily adjust it based on the season or the audience.
Moreover, smoked salmon can be stored in the refrigerator for several days, making it ideal for meal prep. Prepare a larger batch, and enjoy it throughout the week in sandwiches, salads, or as part of a charcuterie board for unexpected guests.
Ingredients
For the Salmon
- 2 pounds of fresh salmon fillet
- 1/2 cup brown sugar
- 1/4 cup kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
For the Glaze
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
Make sure to soak your wood chips before grilling.
Cooking Steps
Prepare the Salmon
In a bowl, mix brown sugar, salt, black pepper, garlic powder, and onion powder. Rub this mixture over the salmon, wrap it in plastic wrap, and refrigerate for 4-6 hours.
Preheat the Pellet Grill
Set your pellet grill to 225°F (107°C).
Rinse and Dry the Salmon
After curing, rinse the salmon under cold water and pat dry with paper towels.
Prepare the Glaze
In a small bowl, combine honey, soy sauce, and Dijon mustard. Set aside.
Smoke the Salmon
Place the salmon on the grill grates and smoke for about 1 hour, brushing with the glaze every 20 minutes.
Serve
Remove from grill, slice, and serve with your favorite sides.
Enjoy your delicious smoked salmon!
Additional Tips for Success
When selecting your salmon, aim for high-quality, fresh fillets for the best flavor and texture. Look for wild-caught salmon when possible, as it tends to have a richer taste and firmer texture than farmed options. Additionally, be sure to remove any pin bones from the fillet before marinating, ensuring a smooth eating experience.
Adjust the marinating time according to your taste preference; while 4-6 hours is recommended, you can experiment with shorter or longer times. Just keep in mind that the longer the marinade, the more intense the flavor will be.
Serving Suggestions
For an elegant presentation, consider serving the smoked salmon atop a bed of fresh greens, garnished with capers and thinly sliced red onions. This not only enhances the flavor but also adds visual appeal, making your dish look even more appetizing. You can also pair it with a light cream cheese spread on crackers or bagels for a classic brunch option.
If you want to venture into new territory, slice the smoked salmon and use it as a filling for savory pastries or tempura rolls. The possibilities are endless, making this smoked salmon a versatile addition to your culinary repertoire.
Storage and Leftovers
Storing leftovers properly is essential for maintaining the quality of your smoked salmon. Keep any uneaten salmon in an airtight container in the fridge for up to one week. For longer storage, consider freezing it; wrap individual portions tightly in plastic wrap and then in foil before placing them in a freezer-safe bag.
When you’re ready to enjoy your frozen salmon, simply thaw it in the fridge overnight. This allows the flavors to remain intact while ensuring safety. With the right storage methods, you can enjoy your delicious smoked salmon over and over again.
Questions About Recipes
→ Can I use frozen salmon?
Yes, just make sure to thaw it completely before starting the recipe.
→ How do I store leftovers?
Store smoked salmon in an airtight container in the refrigerator for up to 3 days.
The BEST Pellet Grill Smoked Salmon Recipe
Unlock the secrets to perfectly smoked salmon with this ultimate pellet grill recipe. Featuring a balance of sweet and savory flavors, this dish is easy to prepare and delivers restaurant-quality results right in your backyard. Ideal for entertaining or a delicious family dinner, this smoked salmon is sure to impress all seafood lovers.
Created by: Lydia Barrett
Recipe Type: Global Flavors
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Salmon
- 2 pounds of fresh salmon fillet
- 1/2 cup brown sugar
- 1/4 cup kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
For the Glaze
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
How-To Steps
In a bowl, mix brown sugar, salt, black pepper, garlic powder, and onion powder. Rub this mixture over the salmon, wrap it in plastic wrap, and refrigerate for 4-6 hours.
Set your pellet grill to 225°F (107°C).
After curing, rinse the salmon under cold water and pat dry with paper towels.
In a small bowl, combine honey, soy sauce, and Dijon mustard. Set aside.
Place the salmon on the grill grates and smoke for about 1 hour, brushing with the glaze every 20 minutes.
Remove from grill, slice, and serve with your favorite sides.
Nutritional Breakdown (Per Serving)
- Calories: 250
- Protein: 25g
- Fat: 15g
- Carbohydrates: 10g