Cozy Apple Kringle with Vanilla Glaze

Name: Cozy Apple Kringle with Vanilla Glaze
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup unsalted butter, softened; 1/4 cup granulated sugar; 1/4 teaspoon salt; 1/2 cup sour cream; 1 teaspoon vanilla extract; 1 egg, for egg wash; 3 medium apples, peeled and diced; 1/2 cup brown sugar; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 tablespoon lemon juice; 1 cup powdered sugar; 1 tablespoon milk; 1/2 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Indulge in the warm flavors of fall with this Cozy Apple Kringle, drizzled with a sweet vanilla glaze. Perfect for brunch or a delightful afternoon treat!

Created by

Lydia Barrett

Last updated on 2025-12-22T23:30:42.485Z

This Cozy Apple Kringle is a delightful pastry that combines the sweetness of apples with a buttery dough, topped off with a luscious vanilla glaze. It’s the perfect way to celebrate the apple harvest!

        Why You'll Love This Recipe
        Warm, spiced apple filling that evokes the essence of autumn
Flaky, buttery pastry that is easy to make and delicious
Sweet vanilla glaze that adds the perfect finishing touch

      

The Perfect Fall Treat

As the leaves turn and the air becomes crisp, there's nothing quite like the comforting aroma of baked apples wafting through your home. This Cozy Apple Kringle encapsulates the spirit of fall, making it an ideal centerpiece for your seasonal gatherings. Whether you're hosting a brunch or simply indulging in a cozy afternoon treat, this kringle is sure to impress.

The combination of warm, spiced apples and flaky pastry creates a delightful contrast that is both satisfying and heartwarming. Each bite is a reminder of childhood memories spent picking apples and enjoying homemade desserts. This recipe is a celebration of those nostalgic flavors, bringing a touch of autumn into your kitchen.

Simple to Make, Delightful to Share

One of the best aspects of this Cozy Apple Kringle is its simplicity. With just a few ingredients and easy steps, you can create a stunning dessert that looks as good as it tastes. The dough is a breeze to prepare, and the filling comes together quickly, allowing you to focus on enjoying the process of baking.

Once baked, the kringle can be served warm or at room temperature, making it versatile for any occasion. It’s perfect for sharing with friends and family, as everyone will be drawn to its inviting aroma and beautiful presentation. Don't be surprised if this becomes a regular request at your gatherings!

Customizing Your Kringle

While this recipe highlights the classic apple filling, feel free to experiment with other fruits or spices. Pears or berries can be wonderful alternatives, offering a unique twist on the traditional flavor profile. You might also consider adding nuts for a bit of crunch or swapping in different spices like ginger or cloves for added warmth.

To make your kringle even more special, consider incorporating a layer of cream cheese or almond filling beneath the apples. This not only enhances the flavor but also adds a creamy texture that contrasts beautifully with the flaky pastry. The possibilities are endless, making this recipe a canvas for your culinary creativity!

Ingredients

Gather the following ingredients to create this scrumptious apple kringle:

For the Dough

2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 teaspoon salt
1/2 cup sour cream
1 teaspoon vanilla extract
1 egg, for egg wash

For the Filling

3 medium apples, peeled and diced
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon lemon juice

For the Glaze

1 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla extract

Once you have all the ingredients ready, you can start making your cozy apple kringle!

Instructions

Follow these steps to create your delicious apple kringle:

Prepare the Dough

In a mixing bowl, combine the flour, butter, sugar, and salt. Blend until crumbly. Add the sour cream and vanilla, mix until a dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.

Make the Filling

In a bowl, mix together the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Set aside to allow the flavors to meld.

Assemble the Kringle

Preheat the oven to 350°F (175°C). Roll out the chilled dough into a rectangle. Spread the apple filling down the center and fold the sides over to create a sealed pastry. Place on a baking sheet.

Bake the Kringle

Brush the top with egg wash. Bake for 40 minutes or until golden brown. Let cool slightly.

Prepare the Glaze

In a small bowl, whisk together the powdered sugar, milk, and vanilla until smooth. Drizzle over the warm kringle before serving.

Enjoy your cozy apple kringle warm or at room temperature!

Storing Leftovers

If you find yourself with any leftover Cozy Apple Kringle, storing it properly will ensure it remains delicious for days. Allow the kringle to cool completely, then wrap it tightly in plastic wrap or aluminum foil. It can be stored at room temperature for up to two days or in the refrigerator for up to a week.

For longer storage, consider freezing the kringle. Wrap it well and place it in an airtight container before freezing. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat it gently in the oven to restore its flaky texture.

Serving Suggestions

This Cozy Apple Kringle pairs wonderfully with a variety of accompaniments. For a breakfast treat, serve it alongside a warm cup of coffee or spiced tea. You can also elevate the experience by adding a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert.

Consider garnishing the kringle with a sprinkle of cinnamon or a light dusting of powdered sugar to enhance its visual appeal. Fresh apple slices or a scoop of ice cream on the side can add a refreshing contrast to the warm pastry, making each bite a delightful experience.

Questions About Recipes

→ Can I use other fruits for the filling?

Yes! Pears or berries can also work well in this recipe.

→ How do I store leftovers?

Store any leftovers in an airtight container at room temperature for up to 2 days.

→ Can I make the dough ahead of time?

Absolutely! You can prepare the dough a day in advance and keep it in the fridge.

→ Is this recipe suitable for freezing?

Yes, you can freeze the unbaked kringle. Just thaw before baking.