Homemade Chicken Pot Pie with Biscuits

Name: Homemade Chicken Pot Pie with Biscuits
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup celery, diced; 1 cup peas; 1/3 cup butter; 1/3 cup flour; 1 cup chicken broth; 1 cup milk; Salt and pepper to taste; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup butter, chilled; 3/4 cup milk

Highlighted under: Comfort Food

Warm up your family’s dinner with this comforting Homemade Chicken Pot Pie featuring fluffy biscuits on top. Packed with tender chicken, vibrant vegetables, and a creamy sauce, this dish is the ultimate cozy meal for chilly evenings. Easily customizable, it’s perfect for using leftover chicken or veggies and is sure to become a weeknight favorite that everyone will love.

Created by

Lydia Barrett

Last updated on 2025-12-10T10:36:34.713Z

This Homemade Chicken Pot Pie is more than just a meal; it's a symbol of warmth and love. Every bite is packed with flavors that remind you of grandma's kitchen.

A Cozy Family Favorite

Homemade Chicken Pot Pie with biscuits is more than just a meal; it's a warm embrace in a dish. When the chill of winter sets in, there’s nothing better than digging into a hearty pot pie filled with savory chicken and fresh vegetables. This recipe combines tender chicken with colorful veggies, ensuring every bite is bursting with flavor. The addition of fluffy biscuits on top adds a delightful texture contrast and makes this dish truly unforgettable.

What makes this dish even more special is its versatility. You can easily switch out the vegetables based on what’s in season or what you have on hand. Leftover chicken, rotisserie chicken, or even canned chicken can all work beautifully, allowing you to whip this meal up with minimal fuss. Whether it’s a festive gathering or a simple weeknight dinner, this chicken pot pie will impress your family and friends.

Easy to Customize

One of the standout features of this Homemade Chicken Pot Pie recipe is its adaptability. Feel free to experiment with different vegetables; consider adding corn, green beans, or even mushrooms for an extra layer of taste and nutrition. You can also play with the spices—thyme, rosemary, or even a hint of garlic can elevate the flavor profile significantly.

The biscuit topping can also be tailored to your liking. For a healthier option, substitute half the all-purpose flour with whole wheat flour or introduce herbs and cheese into the dough for added flavor. This recipe encourages creativity and invites you to make it your own, ensuring that it can adapt to your family's preferences or dietary restrictions.

Perfect for Leftovers

Chicken Pot Pie is the ultimate solution for utilizing leftover ingredients. If you've roasted a chicken over the weekend or have extra veggies lingering in your fridge, this dish is the perfect way to refresh your leftovers. Not only does it help reduce food waste, but it also saves you time in meal prep. The creamy filling complements a variety of ingredients, so you can confidently throw in whatever you have left over.

Additionally, making this pot pie can serve as a family bonding activity. Let your kids add their favorite vegetables or help with the biscuit dough. Cooking together not only brings excitement but also teaches valuable skills, fostering a love for homemade meals that can last a lifetime. This pot pie embodies the essence of home cooking: it’s nourishing, resourceful, and brings people together.

Ingredients

Gather the following ingredients to make your Chicken Pot Pie.

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup celery, diced
1 cup peas
1/3 cup butter
1/3 cup flour
1 cup chicken broth
1 cup milk
Salt and pepper to taste

For the Biscuit Topping

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup butter, chilled
3/4 cup milk

Once you have all your ingredients, you’re ready to begin.

Instructions

Follow the steps below to make your delicious Chicken Pot Pie.

Prepare the Filling

In a large skillet, melt the butter over medium heat. Add the carrots and celery and cook until tender. Stir in flour and cook for another minute.

Gradually whisk in chicken broth and milk, cooking until thickened. Add chicken and peas, then season with salt and pepper.

Make the Biscuit Topping

In a bowl, combine flour, baking powder, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Stir in milk until just combined.

Assemble and Bake

Pour the filling into a baking dish. Drop spoonfuls of the biscuit dough over the top. Bake at 425°F (220°C) for 25-30 minutes or until golden brown and bubbly.

Let the pie cool for a few minutes before serving.

Storage Tips

If you find yourself with leftover Chicken Pot Pie, storing it properly is key to maintaining its deliciousness. Allow the dish to cool completely before covering it with plastic wrap or aluminum foil. You can store it in the refrigerator for up to three days. Reheat individual portions in the microwave or place the whole pie back in the oven until heated through. Keep in mind that the biscuit topping may lose some of its original fluffiness, but the flavor will still be amazing.

For long-term storage, consider freezing the filling and biscuit topping separately. This way, you can assemble and bake straight from the freezer when you need a comforting meal. Just remember to adjust the baking time accordingly if you’re using frozen ingredients to ensure everything is perfectly cooked and golden brown.

Serving Suggestions

Pair this Homemade Chicken Pot Pie with a simple side salad for a well-rounded meal. A fresh green salad tossed with olive oil and lemon dressing adds brightness and balances the richness of the pot pie. Alternatively, steamed vegetables like broccoli or green beans work well to complement the flavors and provide additional nutrients.

For those looking to elevate their dining experience, consider serving a light white wine alongside the meal. A crisp Sauvignon Blanc or a buttery Chardonnay can enhance the comfort food vibe while making dinner feel a bit more special. With just the right touches, your Chicken Pot Pie becomes not only a family favorite but also a dish worthy of entertaining guests.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables work great in this recipe. Just add them to the skillet with the chicken.

→ Can I make the filling ahead of time?

Absolutely! You can prepare the filling a day in advance and store it in the fridge.