Classic Tomato Basil Soup
Highlighted under: Comfort Food
Warm up your day with this comforting Classic Tomato Basil Soup recipe. Made from fresh tomatoes, fragrant basil, and a touch of cream, this savory delight is perfect for a cozy dinner or a quick lunch. Serve it with a crispy grilled cheese for the ultimate satisfaction and a burst of flavor that will leave you craving more.
This Classic Tomato Basil Soup is not just a recipe; it’s a walk down memory lane with every spoonful. The aroma of basil combined with ripe tomatoes will fill your kitchen with warmth.
The Health Benefits of Tomato Soup
Tomato soup is not just a comforting dish; it also boasts numerous health benefits. Tomatoes are rich in antioxidants, particularly lycopene, which is known for its heart-protective properties and potential anti-cancer effects. A bowl of warm tomato soup provides a significant dose of vitamins C and K, helping to support your immune system and promote skin health.
In addition to the nutritional benefits of tomatoes, this soup includes fresh basil, which contains essential oils and antioxidants. Basil is known for its anti-inflammatory properties, aiding in digestion and offering protection against harmful bacteria. By including fresh herbs in your cooking, you elevate not just the flavor but also the health aspect of your meals.
Perfect Pairings for Tomato Basil Soup
While this tomato basil soup stands out deliciously on its own, certain pairings can elevate your mealtime experience. A classic grilled cheese sandwich, with its gooey melted cheese and crispy bread, complements the rich and tangy flavor of the soup perfectly. The combination creates a delightful contrast that is beloved by many.
For a lighter option, consider serving the soup with a side salad. A simple mixed greens salad with a light vinaigrette will add freshness and crunch, balancing the creamy nature of the soup. Additionally, crusty bread or crackers can provide that satisfying crunch, making your meal even more enjoyable.
Storing and Reheating Leftovers
Ingredients
Gather the following ingredients to make this delicious soup:
Ingredients for Classic Tomato Basil Soup
- 2 lbs fresh tomatoes, chopped
- 1 onion, diced
- 4 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup fresh basil leaves
- 1/2 cup heavy cream
- Salt and pepper to taste
- Olive oil for cooking
Make sure to prep all ingredients before you start cooking for a smoother process.
Cooking Steps
Follow these steps carefully for the best results:
Sauté the Vegetables
In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, cooking until softened and fragrant.
Add Tomatoes and Broth
Add the chopped tomatoes and vegetable broth. Bring to a boil and then reduce to a simmer for about 20 minutes.
Blend the Soup
Remove from heat and add the fresh basil. Use an immersion blender to puree the soup until smooth.
Stir in Cream
Return the soup to low heat, stir in the heavy cream, and season with salt and pepper.
Your Classic Tomato Basil Soup is now ready to be enjoyed!
Soup Variations to Try
While the classic tomato basil soup is a crowd-pleaser, there are plenty of variations to explore. For a creamy twist, you can add roasted red peppers or a hint of cream cheese for extra richness. For a spicier kick, consider adding crushed red pepper flakes or a dash of hot sauce during cooking.
Vegetarian options can include swapping out the vegetable broth for homemade tomato broth or adding other vegetables such as carrots or bell peppers. You can also incorporate grains, like quinoa or brown rice, for added texture and nutrition, making the soup more filling and satisfying.
Making It a Meal
Transform your Classic Tomato Basil Soup into a complete meal by incorporating protein and other nutrients. Adding cooked lentils or chickpeas can enhance the soup’s heartiness and pump up its protein content, making it a satisfying choice for lunch or dinner.
Consider garnishing your soup with a sprinkle of feta cheese or a dollop of sour cream to introduce additional flavor dimensions. A few basil leaves, some croutons, or a drizzle of balsamic glaze can also make your soup visually appealing, proving that delicious meals can be both nutritious and beautiful.
Questions About Recipes
→ Can I use canned tomatoes instead of fresh?
Yes, you can use canned tomatoes in place of fresh ones for convenience.
Classic Tomato Basil Soup
Warm up your day with this comforting Classic Tomato Basil Soup recipe. Made from fresh tomatoes, fragrant basil, and a touch of cream, this savory delight is perfect for a cozy dinner or a quick lunch. Serve it with a crispy grilled cheese for the ultimate satisfaction and a burst of flavor that will leave you craving more.
Created by: Lydia Barrett
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients for Classic Tomato Basil Soup
- 2 lbs fresh tomatoes, chopped
- 1 onion, diced
- 4 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup fresh basil leaves
- 1/2 cup heavy cream
- Salt and pepper to taste
- Olive oil for cooking
How-To Steps
In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, cooking until softened and fragrant.
Add the chopped tomatoes and vegetable broth. Bring to a boil and then reduce to a simmer for about 20 minutes.
Remove from heat and add the fresh basil. Use an immersion blender to puree the soup until smooth.
Return the soup to low heat, stir in the heavy cream, and season with salt and pepper.
Nutritional Breakdown (Per Serving)
- Total Fat: 14g
- Sodium: 600mg
- Carbohydrates: 30g