Lemon Coconut Cheesecake Cookies

Name: Lemon Coconut Cheesecake Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24 cookies
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened shredded coconut; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup cream cheese, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 tablespoon lemon zest; 2 tablespoons fresh lemon juice; 1/2 cup powdered sugar; 1-2 tablespoons fresh lemon juice; Extra shredded coconut for garnish

Highlighted under: Baking & Desserts

Indulge in the delightful combination of zesty lemon and creamy cheesecake in these delicious Lemon Coconut Cheesecake Cookies.

Created by

Lydia Barrett

Last updated on 2025-12-22T23:30:40.178Z

These Lemon Coconut Cheesecake Cookies are a perfect blend of flavors that transport you to a tropical paradise. The bright citrus notes paired with the richness of cream cheese create a delicious treat for any occasion.

        Why You'll Love These Cookies
        Bright lemon flavor that refreshes your palate
Cheesy goodness that adds a unique twist
Crispy edges with a soft, chewy center
A delightful treat for cookie lovers and cheesecake fans alike

      

The Perfect Balance of Flavors

These Lemon Coconut Cheesecake Cookies are a delightful fusion of flavors that will tantalize your taste buds. The bright, zesty lemon adds a refreshing note that cuts through the creaminess of the cheesecake, while the shredded coconut contributes a subtle sweetness and chewy texture. This unique combination ensures that every bite is bursting with flavor, making these cookies a perfect choice for any occasion.

Perfectly balancing sweetness and tartness, these cookies are not overly rich or heavy. The lemon zest and juice enhance the overall taste, creating a light and refreshing dessert that is ideal for sunny days or gatherings. They are versatile enough to be enjoyed as an afternoon snack, a dessert at dinner parties, or even as a delightful treat to share with friends.

Texture That Delights

One of the standout features of these cookies is their incredible texture. The edges are perfectly crispy, giving way to a soft and chewy center that melts in your mouth. This delightful contrast makes each cookie a satisfying experience, inviting you to savor every bite. The shredded coconut adds an extra layer of texture, enhancing the overall enjoyment of the cookie.

When baked to perfection, these cookies maintain their shape while providing a wonderful mouthfeel. Whether you enjoy them fresh out of the oven or after they've cooled, you’ll find that the texture remains consistent, delivering the same delightful experience every time. Pair them with a cup of tea or coffee for a truly indulgent moment.

Easy to Make and Customize

Baking these Lemon Coconut Cheesecake Cookies is a simple and enjoyable process, making them perfect for both novice and experienced bakers. With just a few basic ingredients and straightforward steps, you can whip up a batch in no time. The ease of preparation allows you to focus on creating delicious treats without feeling overwhelmed in the kitchen.

Moreover, these cookies are highly customizable. Feel free to experiment by adding white chocolate chips, macadamia nuts, or even a hint of ginger for an extra kick. The adaptability of this recipe means you can make it your own while still enjoying the core flavors that make these cookies so special.

Ingredients

For the Cookies

1 cup all-purpose flour
1/2 cup unsweetened shredded coconut
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup cream cheese, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 tablespoon lemon zest
2 tablespoons fresh lemon juice

For the Topping

1/2 cup powdered sugar
1-2 tablespoons fresh lemon juice
Extra shredded coconut for garnish

Make sure to gather all ingredients before starting the recipe.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour, shredded coconut, baking powder, and salt. Set aside.

Cream Butter and Cheese

In another bowl, beat together the softened butter and cream cheese until smooth and creamy.

Add Sugar and Egg

Gradually add the sugar, mixing until well combined. Then, add the egg, vanilla extract, lemon zest, and lemon juice, mixing until smooth.

Combine Mixtures

Slowly add the dry ingredients to the wet mixture, mixing until just combined.

Scoop and Bake

Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes or until the edges are lightly golden.

Prepare the Topping

While the cookies cool, mix the powdered sugar with lemon juice to create a glaze. Adjust consistency with more lemon juice if necessary.

Drizzle and Garnish

Once the cookies are completely cooled, drizzle the glaze over each cookie and sprinkle with extra shredded coconut.

Let the cookies sit for about 10 minutes to allow the glaze to set before serving.

Serving Suggestions

These Lemon Coconut Cheesecake Cookies are perfect for a variety of occasions. Serve them at birthday parties, holiday gatherings, or simply as a sweet treat for family and friends. They can also be packaged beautifully as gifts, making them an excellent choice for homemade presents that are sure to impress.

For an elevated experience, try pairing the cookies with a refreshing glass of lemonade or iced tea. The citrus notes will complement the flavors of the cookies beautifully, creating a harmonious tasting experience. Additionally, consider serving them alongside a scoop of vanilla ice cream for a delightful dessert that combines textures and flavors.

Storage Tips

To keep your Lemon Coconut Cheesecake Cookies fresh, store them in an airtight container at room temperature for up to a week. If you'd like to extend their shelf life, consider refrigerating them. Just make sure to allow them to come to room temperature before serving, as this will enhance their flavor and texture.

If you want to prepare these cookies in advance, you can freeze the dough before baking. Simply scoop the dough onto a baking sheet, freeze until solid, then transfer the dough balls to a freezer-safe bag. When you're ready to bake, just pop them in the oven straight from the freezer, adjusting the baking time as needed for perfectly fresh cookies.

Nutritional Information

While these cookies are a delightful treat, it's important to enjoy them in moderation. Each cookie provides a balance of carbohydrates, fats, and proteins, making them a satisfying snack. The inclusion of cream cheese and butter gives them a rich texture, while the lemon and coconut add vitamins and minerals.

For those following a specific dietary plan, consider substituting certain ingredients. For instance, you can use low-fat cream cheese to reduce calories or gluten-free flour for a gluten-free version. Such adjustments allow everyone to enjoy these delicious cookies while accommodating various dietary needs.

Questions About Recipes

→ Can I use lime instead of lemon?

Yes, lime can be a delicious alternative for a unique twist!

→ How do I store these cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the dough?

Absolutely! You can freeze the dough for up to three months. Just thaw and bake when you're ready.

→ What can I substitute for cream cheese?

Mascarpone cheese or a vegan cream cheese alternative works well as a substitute.