Meal Prep Greek Yogurt Chicken Salad Lunch
Highlighted under: Healthy & Light
This Meal Prep Greek Yogurt Chicken Salad Lunch is a healthy and delicious way to enjoy your midday meal. Packed with protein and flavor, it's perfect for a quick lunch or easy meal prep.
This Greek Yogurt Chicken Salad is not only delicious but also a great way to incorporate protein and healthy fats into your diet. The creamy texture from the yogurt makes it a guilt-free indulgence!
Why You'll Love This Recipe
- Creamy Greek yogurt adds a healthy twist to traditional chicken salad
- Loaded with fresh vegetables for a crunchy texture
- Perfect for meal prep and can be stored for several days
Health Benefits of Greek Yogurt
Greek yogurt is not only a delicious addition to your meals but also a powerhouse of nutrition. It's rich in protein, which is essential for muscle repair and growth. This makes it an excellent choice for a post-workout meal, helping you feel fuller for longer and supporting weight management. Additionally, Greek yogurt contains probiotics that promote digestive health, making it a smart choice for gut wellness.
Unlike traditional mayonnaise-based chicken salads, using Greek yogurt significantly reduces the calorie content while still providing that creamy texture we all love. This makes your chicken salad not just healthier but also more satisfying. With its tangy flavor, Greek yogurt enhances the overall taste, ensuring that your meal is both nutritious and delicious.
Versatile Ingredient Combinations
One of the best aspects of this Greek Yogurt Chicken Salad is its versatility. You can easily customize the recipe to suit your taste preferences or dietary needs. Substitute the red grapes with apples or dried cranberries for a different flavor profile. If you prefer a bit of spice, consider adding chopped jalapeños or a dash of hot sauce to the mix. The possibilities are endless!
In addition to the vegetables listed, feel free to include other favorites like bell peppers, cucumbers, or even cooked quinoa for added texture and nutrition. This adaptability allows you to keep your meals exciting throughout the week while ensuring you're getting a balanced diet packed with vitamins and minerals.
Meal Prep Tips
Meal prepping can save you time and stress during busy weekdays. To get the most out of this Greek Yogurt Chicken Salad, prepare larger batches and store them in airtight containers. This way, you can have nutritious meals ready to go whenever hunger strikes. Consider portioning out servings with mixed greens to keep everything fresh and crunchy until you're ready to eat.
When storing your chicken salad, it's best to keep the dressing separate until just before serving. This prevents the greens from wilting and ensures that your salad remains crisp. If you're planning to enjoy this dish over several days, consider using mason jars for an aesthetically pleasing and functional storage solution.
Ingredients
Gather the following ingredients:
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup plain Greek yogurt
- 1/2 cup celery, diced
- 1/2 cup red grapes, halved
- 1/4 cup red onion, diced
- 1/4 cup walnuts, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
- Mixed greens for serving
Make sure to have everything ready before you start preparing the salad.
Instructions
Follow these steps to make your chicken salad:
Prepare the Chicken
Start by shredding the cooked chicken into a large mixing bowl.
Mix the Dressing
In a separate bowl, combine the Greek yogurt, Dijon mustard, honey, salt, and pepper. Mix until smooth.
Combine Ingredients
Add the diced celery, red grapes, red onion, and walnuts to the shredded chicken. Pour the dressing over the top and mix well until everything is coated.
Serve
Serve the chicken salad over mixed greens or pack it into meal prep containers for later.
Enjoy your healthy chicken salad!
Serving Suggestions
While this Greek Yogurt Chicken Salad is delicious on its own, there are various ways to enjoy it. Serve it in a lettuce wrap for a low-carb option or on whole grain bread for a satisfying sandwich. For a heartier meal, pair it with quinoa or brown rice, adding even more fiber and nutrients to your lunch.
If you're feeling adventurous, try stuffing it into bell peppers or using it as a topping for baked sweet potatoes. This salad can easily transform into a versatile dish that complements various sides, making it ideal for any occasion.
Storage and Shelf Life
Proper storage of your Greek Yogurt Chicken Salad is key to maintaining its freshness. When stored in an airtight container in the refrigerator, it can last for up to four days. This makes it a fantastic option for meal prep, allowing you to enjoy healthy lunches throughout the week without the hassle of daily cooking.
If you need to store it longer, consider freezing portions. However, keep in mind that the texture may change upon thawing, so it's best enjoyed fresh. Always check for any signs of spoilage before consumption, particularly if you’ve added fresh ingredients like fruits and vegetables.
Questions About Recipes
→ Can I use canned chicken?
Yes, canned chicken can be a convenient substitute for cooked chicken.
→ How long can I store this salad?
This salad can be stored in the fridge for up to 4 days in an airtight container.
→ Can I make this salad vegetarian?
Certainly! You can replace the chicken with chickpeas or tofu.
→ Is this recipe gluten-free?
Yes, all the ingredients in this recipe are gluten-free.
Meal Prep Greek Yogurt Chicken Salad Lunch
This Meal Prep Greek Yogurt Chicken Salad Lunch is a healthy and delicious way to enjoy your midday meal. Packed with protein and flavor, it's perfect for a quick lunch or easy meal prep.
Created by: Lydia Barrett
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup plain Greek yogurt
- 1/2 cup celery, diced
- 1/2 cup red grapes, halved
- 1/4 cup red onion, diced
- 1/4 cup walnuts, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
- Mixed greens for serving
How-To Steps
Start by shredding the cooked chicken into a large mixing bowl.
In a separate bowl, combine the Greek yogurt, Dijon mustard, honey, salt, and pepper. Mix until smooth.
Add the diced celery, red grapes, red onion, and walnuts to the shredded chicken. Pour the dressing over the top and mix well until everything is coated.
Serve the chicken salad over mixed greens or pack it into meal prep containers for later.
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 70mg
- Sodium: 300mg
- Total Carbohydrates: 18g
- Dietary Fiber: 2g
- Sugars: 6g
- Protein: 30g