Shrimp Scampi Recipe

Name: Shrimp Scampi Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 8 ounces linguine or spaghetti; 4 tablespoons unsalted butter; 4 tablespoons olive oil; 4 cloves garlic, minced; 1/4 teaspoon red pepper flakes; 1/2 cup dry white wine; Juice of 1 lemon; Salt and pepper to taste; Fresh parsley, chopped, for garnish

Highlighted under: Global Flavors

This Shrimp Scampi Recipe is a classic dish that combines succulent shrimp with a buttery garlic sauce, served over pasta for a delightful meal.

Created by

Lydia Barrett

Last updated on 2025-12-29T23:55:10.817Z

Indulge in the rich flavors of this Shrimp Scampi Recipe, a beloved dish that brings a taste of the coast to your kitchen.

        Why You'll Love This Shrimp Scampi
        Quick and easy to prepare, perfect for weeknight dinners
Garlic and lemon create a flavorful sauce that complements the shrimp beautifully
Versatile dish that pairs well with pasta, rice, or crusty bread

      

The Perfect Weeknight Dinner

When it comes to weeknight meals, simplicity and flavor are key. This Shrimp Scampi recipe strikes the perfect balance, allowing you to whip up a gourmet dinner in under 30 minutes. With minimal prep and cooking time, you can spend less time in the kitchen and more time enjoying a delicious meal with your loved ones.

The beauty of this dish lies in its versatility. Whether you're cooking for a special occasion or just a casual family dinner, Shrimp Scampi can easily adapt to suit any mood. Serve it with a side of crusty bread to soak up the delightful sauce, or pair it with a fresh salad for a light, satisfying meal.

Fresh Ingredients Make a Difference

The key to an unforgettable Shrimp Scampi is using the freshest ingredients available. Opt for wild-caught shrimp whenever possible, as they offer superior flavor and texture compared to farmed varieties. Additionally, fresh garlic and lemons can elevate the dish, providing a zesty kick that enhances the overall taste.

While this recipe calls for linguine or spaghetti, feel free to experiment with your favorite pasta shapes. Whole grain or gluten-free options can also be delicious alternatives, making this dish accessible to a wider audience. The goal is to create a meal that is not only tasty but also tailored to your personal preferences.

Pairing Suggestions

Pairing your Shrimp Scampi with the right beverage can truly enhance the dining experience. A crisp, dry white wine like Sauvignon Blanc or Pinot Grigio complements the buttery garlic sauce beautifully. If you prefer a non-alcoholic option, a sparkling water with a splash of lemon can refresh your palate.

For sides, consider serving a light green salad with a simple vinaigrette. The acidity of the dressing will balance the richness of the shrimp and pasta. Alternatively, a side of garlic bread is always a crowd-pleaser, perfect for mopping up the delicious sauce.

Ingredients

Gather all the necessary ingredients before you start cooking.

For the Shrimp Scampi

1 pound large shrimp, peeled and deveined
8 ounces linguine or spaghetti
4 tablespoons unsalted butter
4 tablespoons olive oil
4 cloves garlic, minced
1/4 teaspoon red pepper flakes
1/2 cup dry white wine
Juice of 1 lemon
Salt and pepper to taste
Fresh parsley, chopped, for garnish

Make sure to have everything prepared before you start cooking to ensure a seamless process.

Instructions

Follow these steps to create a delicious Shrimp Scampi.

Cook the Pasta

In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat the butter and olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking for about 1 minute until fragrant.

Add the shrimp, season with salt and pepper, and cook until pink, about 2-3 minutes per side.

Add Wine and Lemon Juice

Pour in the white wine and lemon juice, simmer for 2-3 minutes until reduced slightly.

Combine and Serve

Add the cooked pasta to the skillet, tossing to coat in the sauce. Garnish with fresh parsley and serve immediately.

Enjoy your homemade Shrimp Scampi with a side of crusty bread or a fresh salad.

Storing Leftovers

If you find yourself with leftover Shrimp Scampi, you're in for a treat! This dish can be stored in an airtight container in the refrigerator for up to two days. When reheating, it's best to do so gently on the stovetop to preserve the texture of the shrimp and the pasta.

To reheat, add a splash of water or additional olive oil to the skillet to prevent sticking and help maintain the sauce's consistency. Avoid using the microwave, as it can overcook the shrimp and lead to a rubbery texture.

Variations to Try

While the classic Shrimp Scampi is delicious on its own, there are plenty of variations you can try to keep things interesting. For a spicy kick, consider adding diced tomatoes or more red pepper flakes. You can also toss in some vegetables like asparagus or spinach for added nutrition and color.

If you’re looking for a creamier sauce, a splash of heavy cream can make your scampi rich and indulgent. This variation pairs beautifully with a wide range of pasta and adds a luxurious touch to the dish.

Nutritional Benefits

Shrimp is not only tasty but also a healthy protein choice. It's low in calories and high in essential nutrients like vitamin B12, iodine, and selenium. This Shrimp Scampi recipe offers a balanced meal that provides energy without excessive calories, making it a great option for health-conscious diners.

Pairing shrimp with whole grain pasta can add fiber to your dish, promoting better digestion. The abundance of garlic in the recipe not only enhances the flavor but also offers numerous health benefits, including immune support and anti-inflammatory properties.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What can I serve with Shrimp Scampi?

This dish pairs well with pasta, rice, or a fresh green salad.

→ Can I make this dish ahead of time?

Shrimp Scampi is best enjoyed fresh, but you can prepare the sauce in advance and cook the shrimp right before serving.

→ Is Shrimp Scampi gluten-free?

You can make it gluten-free by using gluten-free pasta.