Spring Lemon Chicken Soup

Name: Spring Lemon Chicken Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 4 cups chicken broth; 1 cup carrots, diced; 1 cup asparagus, chopped; 1 cup peas; 1 lemon, juiced and zested; 1 tablespoon olive oil; 2 cloves garlic, minced; Salt and pepper to taste; Fresh dill or parsley for garnish

Highlighted under: Healthy Bite Collection

I love making Spring Lemon Chicken Soup as the weather starts to warm up. The combination of bright lemon and tender chicken creates a refreshing bowl that's perfect for any time of day. With just a few fresh ingredients and about 30 minutes to prepare, this dish comes together in no time. It's a great way to use seasonal produce while enjoying a light yet satisfying meal. Plus, the soothing flavors and delightful aroma fill my kitchen with the essence of spring.

Created by

Lydia Barrett

Last updated on 2026-01-24T09:37:15.973Z

When I first decided to try making a soup to celebrate the arrival of spring, I aimed for something light and zesty. After experimenting with a few flavors, I found the perfect balance with lemon and fresh herbs. The result was this Spring Lemon Chicken Soup, and it quickly became a favorite. This recipe not only boosts my mood but also brings a little sunshine to my plate.

I discovered that using leftover rotisserie chicken makes preparation super quick without sacrificing flavor. Adding asparagus and peas elevates the freshness even more, making each bite a delight. The key is to add the lemon zest right before serving for that vibrant aroma that makes the dish truly special.

Why You'll Love This Recipe
Bright and zesty flavors that evoke the freshness of spring
Quick to prepare, ideal for busy weeknights
Light yet satisfying, perfect as a starter or main dish

Understanding the Ingredients

The core ingredients of this Spring Lemon Chicken Soup come together to create a vibrant dish that’s as nutritious as it is delicious. Chicken not only provides protein, but it also contributes to the soup's heartiness, making it a fulfilling meal. Using pre-cooked chicken can save time; however, if you prefer, cooking your chicken in the broth can enhance the flavor and give you a richer base.

As for the vegetables, the combination of carrots, asparagus, and peas not only introduces a colorful array but balances flavor and texture beautifully. Each vegetable brings its own unique contribution: carrots add a natural sweetness, asparagus lends an earthy quality, and peas offer a burst of freshness. For those who might not have asparagus on hand, consider substituting with green beans or zucchini, which will maintain a similar texture and flavor profile.

The Cooking Technique

Sautéing the vegetables first is crucial in maximizing flavor. Cooking them at medium heat for the recommended time until they're softened yet still vibrant ensures that they retain their nutritional value. Take care not to overcook the garlic; adding it after the carrots allows it to infuse its flavors without burning, which can create a bitter taste in the soup. Keep an eye on the color, ideally aiming for a light golden hue on the carrots.

Another crucial step is to let the soup simmer properly after adding the chicken and broth. This will allow the flavors to meld beautifully. The simmering should be gentle; high heat can make the chicken tough and dry out the delicate vegetables. Aim for a consistency where the soup is steaming but not boiling vigorously, allowing the ingredients time to blend harmoniously.

Ingredients

Gather these fresh ingredients for the best flavor:

Ingredients

2 cups cooked chicken, shredded
4 cups chicken broth
1 cup carrots, diced
1 cup asparagus, chopped
1 cup peas
1 lemon, juiced and zested
1 tablespoon olive oil
2 cloves garlic, minced
Salt and pepper to taste
Fresh dill or parsley for garnish

Be sure to adjust seasonings to your preference for the best results.

Instructions

Follow these steps to create your delicious soup:

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the carrots and sauté for about 5 minutes until they begin to soften. Then, add the garlic and asparagus, cooking for another 3 minutes.

Add the Chicken and Broth

Stir in the shredded chicken and pour in the chicken broth. Bring the mixture to a gentle boil, then reduce to a simmer.

Incorporate Peas and Season

Add the peas and season the soup with salt and pepper. Let it simmer for 5-7 minutes, allowing the flavors to meld.

Finish with Lemon

Remove the soup from heat and stir in the lemon juice and zest. Give it a taste and adjust the seasoning if necessary before serving.

Garnish with fresh dill or parsley, and enjoy your delightful bowl of soup!

Pro Tips

For extra flavor, consider adding a splash of white wine to the broth as it simmers. It complements the lemon beautifully.

Storage and Reheating

This soup stores well in an airtight container in the refrigerator for up to three days, making it an excellent option for meal prep or leftover lunches. To freeze, pour the cooled soup into freezer-safe bags, leaving some space for expansion. It can last up to three months in the freezer. When reheating, especially if frozen, do so gradually on the stovetop over low heat to preserve the texture of the chicken and vegetables.

If you find the soup thickens after refrigeration, simply add a splash of broth or water while reheating. Bringing it back to a gentle simmer will reactivate the flavors and help revive the soup's original consistency. This recipe is forgiving, and slight tweaks during reheating can help maintain its delicious profile.

Serving Suggestions

For an elegant presentation, serve the soup in shallow bowls and garnish with freshly chopped dill or parsley just before serving. The herbs not only add a pop of color but also a fresh burst of flavor that complements the lemony essence beautifully. Pair the soup with crusty bread or a light green salad to create a well-rounded meal.

For a creative twist, consider adding a handful of cooked rice or quinoa directly into the bowl before pouring the soup, which can give the dish additional texture and heartiness. Alternatively, topping the soup with a dollop of Greek yogurt can add creaminess and a delightful tang that enhances the overall experience.

Questions About Recipes

→ Can I use frozen vegetables instead?

Yes, frozen vegetables can be used for convenience. Add them during the last few minutes of simmering.

→ Is this soup gluten-free?

Absolutely! All the ingredients in this recipe are naturally gluten-free.

→ How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or microwave.

→ Can I make this soup vegetarian?

Yes, just substitute the chicken with mushrooms and use vegetable broth instead for a delicious vegetarian option.